Cucina

Additional truffle broth ¥1100

The richness and saltiness of the washed cheese pairs well with the caramelized sweetness. Enjoy it with Champagne.

A selection of about 6 different dishes.

A colorful assortment of pickles.

It is seasoned with anchovies and herbs

You can enjoy a texture close to raw by cooking at low temperatures.

The domestic beef heart (heart) is cooked at low temperature and then smoked. It has a moist texture. The aroma of the smoke and the green onion lemon sauce stimulate the appetite.

A classic bistro dish. It is packed with the flavor of the meat.

Using oysters from Hiroshima

This is melt-in-your-mouth bluefin tuna. Please enjoy it with a mineral-rich white wine.

The concentrated umami and gentle sweetness of the scallops pair very well with the smoky aroma.

This is a hidden popular menu item at Cooking. Once you start eating, you can't stop.

A rich stew of beef tendon and lentils slowly simmered with aromatic vegetables and tomatoes. Served with red wine.

We offer this at this price so that many people can enjoy the goodness of truffles.

A dish similar to pizza from the Alsace region of France, where a dough is spread with fromage blanc and topped with ingredients before being baked.

The taro, which has been confit in herb oil, is fried. Please enjoy it with truffle salt.

A classic of ajillo.

Carefully prepared gizzard.

The heads with miso are also simmered together, so the richness and umami are well dissolved into the oil.

Oysters from Hiroshima. They are packed with umami.

This is a great set that includes one serving each of mushrooms, chicken gizzards, and shrimp. Layers of umami will wash over you.

A very economical set that includes one serving each of mushrooms, chicken gizzards, shrimp, and oysters.

The potato salad contains ingredients such as olives and capers. It is a duet of smoked mackerel and the aroma of truffles.

This salad contains about 10 types of vegetables. Leafy greens are the main ingredient, and the dressing is a homemade vegetable dressing.

This is a Margherita made with buffalo mozzarella cheese!

The breast meat is boldly roasted as a whole piece.

This is a shoulder roast with a balanced ratio of fat and lean meat.

Tenderly braised cheek meat with a rich red wine sauce that invites wine.

We have luxuriously prepared the king of beef, the tenderloin, as a rare cut. Enjoy it with a rich red wine sauce. Highly recommended!

Enjoy the deliciousness of fresh red meat from the bluefin tuna, along with the contrast of the crispy coating and the difference in texture and temperature.

We are roasting the best cuts of the fillet.

This cut allows you to fully enjoy the rich flavor of lamb leg meat.

This is an oil pasta filled with the flavor of clams. The noodles used are linguine.

Ground Wagyu beef is made into a meat sauce with red wine and tomato sauce. It pairs well with slightly thicker noodles.

Served with a special basil sauce made with basil and cashews, paired with linguine.

A simple pasta tossed with penne in a spicy tomato sauce.

This is a pasta that allows you to directly taste the richness and umami of Gorgonzola. Heating softens the strong flavor of the blue cheese.

Cream risotto filled with the aroma and umami of porcini mushrooms. It can also be prepared with pasta, so please let us know.

A dish that needs no explanation. Enjoy the aroma!

It is mixed with abalone liver. It is finished with a rich flavor using Madeira wine.

A platter of three types of cheese from France. Served with vine-ripened dried grapes and crackers.

Please enjoy when visiting the second or third bar, it is a platter of prosciutto, salami, olives, and more.

A classic snack

Served with fruits

This is a dish that pistachio lovers must try. It is topped with homemade pistachio ice cream.

Served with fruits

You can enjoy its moist creaminess.