Steak Aohige in Nagarekawa

Small 600 yen

Limited 1,100 yen tonic/soda/rock

Crisp & Fruity (Macabeo 35%, Xarel·lo 25%, Parellada 40%/Spain)

Rich dry (Chardonnay 100% / France)

Crisp & Fruity 88 (100% Sanji grapes / Hiroshima, Japan)

Light and refreshing light body (100% Sanji grapes / Hiroshima, Japan)

Fruity medium (Montepulciano 100%/Italy)

A full-bodied wine with tannins (Cabernet Sauvignon 100% / France)

Crisp & Fruity (Parellada, Macabeo, Xarel-lo/Spain)

Fruity dry (Xarello 40%, Macabeo 40%, Parellada 15%, Chardonnay 5%/Spain)

Fine bubbles and a crisp dry taste (Chardonnay 54%, Pinot 35%, Meunier 11%/France)

Vibrant bubbles and a rich dry taste (Chardonnay 40%, Pinot 35%, Meunier 25%/France)

Delicate bubbles with a fruity dry taste (Chardonnay, Pinot, Meunier / Spain)

A refined and flavorful extra dry (Chardonnay 55%, Pinot 45%/France)

A perfectly balanced and high-quality dry wine (Pinot Noir 60%, Chardonnay 40%/France)

Fruity dry (Pinot Grigio 100%/Italy)

Fruity and slightly dry (Delaware 100% / Hiroshima, Japan)

Dry with fruity notes (Chardonnay 100% / France)

Rich fruity flavor with a dry taste (Chardonnay 100% / Hiroshima, Japan)

A dry wine with sharp acidity (Chardonnay 100% / France)

Crisp and refreshing dry (Sauvignon Blanc 100% / Hiroshima, Japan)

Richly fruity dry (100% Chardonnay / USA)

A dry wine with a high-quality fruitiness (Chardonnay 100% / France)

Rich in fruit flavor, medium (Negroamaro 60%, Sangiovese 40%/Italy)

A medium with a pleasant astringency (Merlot, Cabernet Franc/France)

A refreshing fruity flavor with a light body (Muscat Berry A 100% / Hiroshima Japan)

Light body with high-quality fruitiness (Pinot Noir 100% / France)

Full-bodied with a powerful flavor (Syrah, Cabernet, Viognier / Chile)

Rich fruitiness with a medium body (Merlot 100% / Hiroshima Japan)

Medium with astringency and fruitiness (Shiraz 100% / Hiroshima Japan)

A full-bodied wine with astringency and fruitiness (100% Cabernet Sauvignon / USA)

Full-bodied with umami flavor (Merlot 75%, Sangiovese 25%/France)

A full-bodied wine with a refined fruitiness (Merlot 90%, Cabernet Franc 10%/France)

Light body with rich fruitiness (Pinot Noir 100%/France)

Full-bodied with umami and fruity notes (Cabernet 63%, Merlot 22%, Cabernet Franc 13%, P Verdot 2%/France)

A fragrant sparkling wine with delicate bubbles, made using the Champagne method. This is Kenzo Estate's first sparkling wine, offering rich fruit flavors and a crisp taste that brings refreshing juiciness. / Sauvignon Blanc, Semillon

Delicate bubbles rise in crimson, bringing a vivid aftertaste. With fine bubbles, fruity and floral aromas bloom beautifully, and the lively mineral sensation fills the mouth with a pleasantly clear aftertaste. / Malbec, Merlot, Cabernet Franc, Cabernet Sauvignon

Asatsuyu (Half Bottle) 10,000 yen [A rich and refreshing white wine praised throughout the United States] A Sauvignon Blanc that has received the highest ratings in the United States. It combines elegance and freshness, offering a pleasant aftertaste with a refreshing aroma and gentle minerals. / Sauvignon Blanc, Semillon

A rare rosé wine that is visually beautiful and full of refreshing sensations. It has hints of cherry and raspberry, along with citrus aromas, offering a crisp and transparent dry taste. / Malbec, Merlot, Cabernet Franc

A sweet white wine that blossoms due to late harvest. Late harvest Sauvignon Blanc (sweet white wine made from late-picked grapes). The sweetness is light, making it a perfect match for various dishes. / Sauvignon Blanc, Semillon

Rindo (Half Bottle) 12,000 yen [A delicate red wine that combines depth and smoothness] The flagship of Kenzo Estate. The pure fruit aroma of high-quality grapes spreads, and the fine, precise tannins gently envelop the mouth. / Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec

Asuka (Half Bottle) 15,000 yen [A rich red wine with a blossoming aroma of high-quality fruit] This red wine is created from an exceptional Cabernet Franc. It literally spreads a vibrant aroma and offers a smooth and gentle texture, making it an outstanding masterpiece. / Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot

A gem of a masterpiece where the pure charm of grapes blossoms at its peak. This exquisite item is made using carefully selected high-quality barrel Cabernet Sauvignon. It features a heavy and complex aroma, with a solid and dignified taste that is captivating. / Cabernet Sauvignon, Merlot, Cabernet Franc

A premium Bordeaux blend that represents nobility and elegance. Made primarily from the finest barrel-aged Merlot, it offers a complex and delicate aroma, with a silky smoothness that allows you to enjoy an elegant finish. / Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec

・Glass…880 yen・Bottle…1,600 yen Cherry blossom petal shaped pure gold leaf Daiginjo [Elegant aroma and rich flavor] The aroma is subtle, yet the flavor is robust. Enjoy this taste with delicious dishes, whether chilled, at room temperature, or even warm. Pairing: Grilled lobster (butter)

・Glass…880 yen・Tokkuri (small)…900 yen・Tokkuri (large)…1,800 yen Special Honjozo [Rich aroma and full-bodied flavor] In 2011, it won the highest award at the 'Warm Sake Contest' for the best sake to enjoy warm. It has a rich aroma and deep richness, with a harmonious flavor of full-bodied umami. The smoothness on the throat is pleasant, and warming it further enhances the umami, making it a bottle that evokes tradition. Pairing:

A smooth and fragrant Junmai Daiginjo with a floral aroma reminiscent of grapes and a rich umami from the rice. With each sip, the umami of this Junmai Daiginjo increases. Pairing: Grilled Ise lobster, Grilled oysters in shell.

The charm of this Junmai Ginjo lies in its changing flavors. The balance of moderate umami and acidity is pleasant, accompanying a wide range from cold to warm. Pairing: Hiroshima Beef Sirloin Steak, 100% Hiroshima Beef Hamburger Steak

A special junmai sake with a delicate and sharp flavor. A calm taste that combines umami and delicacy. Pairing: Setouchi abalone steak, sea urchin watercress.

A sake that soothes the heart of the drinker, 'Warm Junmai' - A rare sake brewed with the sake rice 'Hiroshima Nishiki'. It has a soft and rich sweetness and umami, making it a perfect companion for food. Pairing: Hiroshima Beef Filet Steak, Hiroshima Oysters with Butter Grilled