Sushi Sho

Fine dry sake

Unfiltered Sake

Cedar barreled

Premium Sake

Draft Premium Sake

Distilled wheat shochu

Sweet plum wine

Premium Sake. Clean and Dry. Super fragrant and well rounded flavor. Rice polish degree: 45%, Alcohol: 15.2%

Super Premium Sake. Graceful aroma and delicate sweetness of honey. Medium body, layered with smooth rounded flavor. Rice polish degree: 50%, Alcohol: 16%

Super Premium Sake. Smoother, cleaner and deeper flavor than DASSAI 50. Full body flavor. Rice Polish Degree: 39%, Alcohol: 16-17%

Fine dry sake

Unfiltered Sake

Cedar barreled

Premium Sake

Draft Premium Sake

Distilled wheat shochu

Sweet plum wine

Premium Sake. Clean and Dry. Super fragrant and well rounded flavor. Rice polish degree: 45%, Alcohol: 15.2%

Super Premium Sake. Graceful aroma and delicate sweetness of honey. Medium body, layered with smooth rounded flavor. Rice polish degree: 50%, Alcohol: 16%

Super Premium Sake. Smoother, cleaner and deeper flavor than DASSAI 50. Full body flavor. Rice Polish Degree: 39%, Alcohol: 16-17%

Boiled green soy beans in pods

Cold soft tofu with scallions dried bonito shavings

Boiled spinach with dried bonito shavings and light rice vinegar dressing

Fresh cucumber with special aged miso dip

Assorted Japanese pickles

Steamed seafood custard soup

Broiled yellowtail collar

Monk fish liver steamed with sake and served with ponzu sauce (house special blended SOUR soy sauce)

Cucumber

Seaweed and cucumber

Makerel salt-cured and marinated in rice vinegar and cucumber

Cooked or steamed octopus and cucumber

Cooked prawn and cucumber

Canadian red snow crab with seaweed and cucumber

5 item combination with seaweed and cucumber

Soft tofu

Seaweed and soft tofu

Long skinny mushroom and soft tofu

Short fat mushroom and soft tofu

Special aged miso with yellowtail and mitsuba (tri-foil)

Seasoned fried tofu

Egg omelet

Makerel salt-cured and marinated in rice vinegar

Boiled or steamed octopus

Seasoned baby octopus

Squid

Cooked prawn

Seared albacore tuna lightly marinated in rice vinegar topped with scallion and grated ginger

Red tuna

Yellowtail

Raw scallop from Hokkaido island Japan

Salmon salt-cured and marinated in rice vinegar

Cold-smoked salmon (salt-cured and smoked with hickory in an iced chamber)

Fluke or halibut

Japanese sea bream

Grilled fresh water eel

Grilled cooked marine eel

Spicy salted pollock roe

Spicy salted pollock roe roasted medium rare

Salted flying-fish roe

Salted salmon roe

Albacore tuna belly

Bluefin tuna belly

Raw sweet spot-prawn

Sea urchin roe

Cucumber

Pickeled Japanese daikon radish

Pickeled Japanese plum paste with shiso leaf (beefstake leaf)

Avocado

Pickeled mountain burdock roots

Finely chopped fermented soybeans rolled with scallion

Makerel salt-cured and marinated in rice vinegar rolled with pickeled ginger and scallion

Red tuna

Salmon salt-cured and marinated in rice vinegar

Chopped yellowtail with scallion

Grilled fresh water eel with cucumber

Reversed with additional tobiko and avocado

Reversed with additional tamago and oboro shrimp powder

Grilled cooked marine eel with cucumber

Spicy salted pollock roe rolled with cucumber and shiso leafs (beefstake leaf)

Grilled salmon skin and cucumber

Reversed with additional tobiko, avocado and house special spicy sauce

Canadian red snow crab and avocado

Reversed with additional tobiko

Reversed with additional house special spicy sauce

Special C and D combined

7 piece assortment of nigiri sushi and 1 cucumber roll

8 Piece assortment of nigiri sushi and 1 fish roll

12 piece variety

14 piece variety

16 piece variety

Makerel salt-cured and marinated in rice vinegar

Salmon salt-cured and marinated in rice vinegar with oboro shrimp powder

Makerel salt-cured and marnited in rice vinegar

Cooked or steamed octopus

Red tuna

Yellowtail

5 item combination

Seared albacore tuna lightly marinated in rice vinegar topped with scallions, grated daikon radish and ginger served with ponzu sauce (house special blended SOUR soy sauce)

Thinly sliced white meat fish of the day (fluke or halibut) served with ponzu sauce (house special blended SOUR soy sauce)

2 scoops an order

Fine dry sake

Unfiltered Sake

Cedar barreled

Premium Sake

Draft Premium Sake

Distilled wheat shochu

Sweet plum wine

Premium Sake. Clean and Dry. Super fragrant and well rounded flavor. Rice polish degree: 45%, Alcohol: 15.2%

Super Premium Sake. Graceful aroma and delicate sweetness of honey. Medium body, layered with smooth rounded flavor. Rice polish degree: 50%, Alcohol: 16%

Super Premium Sake. Smoother, cleaner and deeper flavor than DASSAI 50. Full body flavor. Rice Polish Degree: 39%, Alcohol: 16-17%

Boiled green soy beans in pods

Cold soft tofu with scallions & dried bonito shavings

Boiled spinach with dried bonito shavings and light rice vinegar dressing

Fresh cucumber with special aged miso dip

Assorted Japanese pickles

Steamed seafood custard soup

Broiled yellowtail collar

Monk fish liver steamed with sake and served with ponzu sauce (house special blended SOUR soy sauce)

Cucumber

Seaweed and cucumber

Makerel salt-cured and marinated in rice vinegar and cucumber

Cooked or steamed octopus and cucumber

Cooked prawn and cucumber

Canadian red snow crab with seaweed and cucumber

5 item combination with seaweed and cucumber

Soft tofu

Seaweed and soft tofu

Long skinny mushroom and soft tofu

Short fat mushroom and soft tofu

Special aged miso with yellowtail and mitsuba (tri-foil)

Seasoned fried tofu

Egg omelet

Makerel salt-cured and marinated in rice vinegar

Boiled or steamed octopus

Seasoned baby octopus

Squid

Cooked prawn

Seared albacore tuna lightly marinated in rice vinegar topped with scallion and grated ginger

Red tuna

Yellowtail

Raw scallop from Hokkaido island Japan

Salmon salt-cured and marinated in rice vinegar

Cold-smoked salmon (salt-cured and smoked with hickory in an iced chamber)

Fluke or halibut

Japanese sea bream

Grilled fresh water eel

Grilled cooked marine eel

Spicy salted pollock roe

Spicy salted pollock roe roasted medium rare

Salted flying-fish roe

Salted salmon roe

Albacore tuna belly

Bluefin tuna belly

Raw sweet spot-prawn

Sea urchin roe

Cucumber

Pickeled Japanese daikon radish

Pickeled Japanese plum paste with shiso leaf (beefstake leaf)

Avocado

Pickeled mountain burdock roots

Finely chopped fermented soybeans rolled with scallion

Makerel salt-cured and marinated in rice vinegar rolled with pickeled ginger and scallion

Red tuna

Salmon salt-cured and marinated in rice vinegar

Chopped yellowtail with scallion

Grilled fresh water eel with cucumber

Reversed with additional tobiko and avocado

Reversed with additional tamago and oboro shrimp powder

Grilled cooked marine eel with cucumber

Spicy salted pollock roe rolled with cucumber and shiso leafs (beefstake leaf)

Grilled salmon skin and cucumber

Reversed with additional tobiko, avocado and house special spicy sauce

Canadian red snow crab and avocado

Reversed with additional tobiko

Reversed with additional house special spicy sauce

Special C and D combined

7 piece assortment of nigiri sushi and 1 cucumber roll

8 Piece assortment of nigiri sushi and 1 fish roll

12 piece variety

14 piece variety

16 piece variety

Makerel salt-cured and marinated in rice vinegar

Salmon salt-cured and marinated in rice vinegar with oboro shrimp powder

Makerel salt-cured and marnited in rice vinegar

Cooked or steamed octopus

Red tuna

Yellowtail

5 item combination

Seared albacore tuna lightly marinated in rice vinegar topped with scallions, grated daikon radish and ginger served with ponzu sauce (house special blended SOUR soy sauce)

Thinly sliced white meat fish of the day (fluke or halibut) served with ponzu sauce (house special blended SOUR soy sauce)

2 scoops an order