Won Halmoni Bosam Chok Pal Gyeongsang Amnyang Branch

Bossam meat + Radish kimchi + Spicy grilled octopus stir-fry

Bossam meat + Radish kimchi + Spicy grilled octopus stir-fry

Bossam Pork + Radish Kimchi + Spicy Grilled Octopus Stir-fry

Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad

Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad

[Summer Seasonal] Enjoy the refreshing young radish cold noodles with 49 years of kimchi know-how from Grandma's recipe, along with tender bossam.

[Summer Seasonal] Enjoy the refreshing young radish cold noodles with 49 years of kimchi know-how from Grandma's recipe, along with tender bossam.

[Summer Seasonal] Enjoy the refreshing young radish cold noodles with 49 years of kimchi know-how from Grandma's recipe, along with tender bossam.

Single Serving Bossam + Single Serving Bibim Noodles

Bossam meat + radish kimchi + chicory salad + 4 pieces of wrapping rice cake + wrapping radish + pickled napa cabbage + bean sprout soup

Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad

Bossam meat + radish kimchi + wrap rice cake + pickled napa cabbage + chicory salad + Uiseong garlic sauce

Bossam meat + radish kimchi + wrap rice cake + pickled napa cabbage + chicory salad + Uiseong garlic sauce

(Hind Leg) The soft and chewy texture and taste of the hind leg make it a signature dish of Grandma's Bossam Pork Hocks.

(Front Leg) The chewy texture and exquisite taste of the soft front leg make it the signature pork hock of Grandma's Bossam Pork Hocks.

Garlic pork trotter served with soft hind trotters and Uiseong garlic sauce made from a domestic native variety.

Garlic pork trotters served with tender front trotters and Uiseong garlic sauce, a domestic native variety.

Soft Jokbal half + Spicy Fire Jokbal half

Spicy Fire Bossam + Chicory Salad + Ssammu

A unique jokbal that is braised moistly and then grilled again with vegetables and rice cakes in seasoning.

Grilled Pork Belly with Rich Charcoal Flavor (Gwangneung Style) + Rice + Soup + Vegetable Wrap (1 serving)

Spicy Pork Stir-fry with a Smoky Flavor + Rice + Soup + Vegetable Wrap (1 serving)

[Summer Seasonal] Cold noodles made with young radish water kimchi, infused with 49 years of kimchi expertise and Grandma's tradition.

Spicy Grilled Octopus Stir-fry

A popular dish made with fresh hydroponically grown sprouts and chewy buckwheat noodles tossed in a sweet and sour special sauce.

A popular dish made with fresh hydroponically grown sprouts and chewy buckwheat noodles tossed in a sweet and sour special sauce.

A practical bibim noodle dish mixed with fresh sprouts and chewy buckwheat noodles in a sweet and sour special sauce.

Traditional Sikhye made with 48 years of Korean culinary expertise

The taste and care of Grandma Won's Traditional Seaweed