Pizzeria Sciosciammocca

Draft beer premium Italian beer.

Craft beer from Naples, the home of Campania-style bottled beer pizza.

Craft beer from Naples, the home of Campania-style bottled beer pizza.

A refreshing taste of premium lager from the South Tyrol region. The aroma of malt stands out.

Denmark

Soda/Tonic each

White/Rosé each

Sicily/Chardonnay, medium-bodied with a balanced flavor. G…700 yen B…3,500 yen

Sicilian / Givibbo Aromatic and fruity. Fresh citrus fruit flavor. G...800 yen B...4,000 yen

Lazio region / Pecorino white peach, acacia honey, herbal aroma. Rich mineral sensation. G…900 yen B…4,500 yen

A taste that directly conveys the freshness of red fruits from Puglia/Negroamaro and Montepulciano. G...700 yen B...3,500 yen

Sicilian region / Syrah with a strong body and aroma of red fruits. Aged in oak barrels for 3 months. G…900 yen B…4,500 yen

Piedmont region / Nebbiolo, the king of Italian wines. An elegant high-quality wine with a rich flavor. G... 2,000 yen B... 10,000 yen

Piedmont region / Trebbiano, Chardonnay. Fresh and fruity flavor. Crisp and dry.

Veneto region / Glera, Verduzzo Ringo, pear, citrus fruity aroma. Beautifully balanced structure.

A sparkling wine from Lombardy, made from Chardonnay. Aged in the bottle for 24 months. Creamy and soft bubbles. Rich in minerals and refreshing.

Veneto region / Friulano easy to drink, with a well-balanced flavor. Pairs well with any dish.

Veneto region / Friulano Fresh full-bodied wine with a enveloping softness.

A highly aromatic wine that maximizes the qualities of Chardonnay, showcasing the terroir of Piedmont with Chardonnay and Sauvignon Langhe.

Piedmont region / Arneis fruity with green, tropical nuances. Soft yet distinctly crisp.

Aromas of Vermentino sage and acacia flowers from Tuscany. A wine that expresses the minerals typical of Mediterranean coastal regions.

A wine processed at low temperatures to enhance the Viognier aroma from the Lazio region, respecting natural freshness and balance.

Aroma of jasmine, cyclamen, and rose from Sicily. Notes of peach, apricot, and honey. Deep richness and vibrant freshness.

Elegant aroma with a concentrated feel from the Lazio region/Cesanese. The taste is dry and rounded. Full-bodied.

Aged for 4 months in Primitivo oak barrels from Puglia. Smooth tannins. Aromas of cherry and blueberry.

Piedmont region / Barbera, Pinot Nero, Dolcetto, Fraisa with soft tannins and balanced acidity, pleasant almond aftertaste.

Tuscany/Sangiovese, characterized by a spicy sensation and ripe fruit, fruity.

Tuscany region / Sangiovese, Merlot, Cabernet Sauvignon with elegant tannins and freshness, leaving a lingering taste that is not tiresome. Strong aromas followed by pleasant spices.

Sicilian/Nero d'Avola, easy to drink, fresh flavor. Well-balanced tannins.

Barolo from Campania, south of Aglianico. A flavor of concentrated red fruits that conveys complexity. Firm tannins are smooth. A hint of vanilla aroma.

Soda with a flavor like muscat grapes