Sushi-O
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
fotografia
menù
steamed soy beans tossed with sea salt
pan-seared pork dumplings with herb-infused soy sauce
crab, cream cheese and baby spinach with thai mango salsa,drizzled with wasabi lime aioli
wok-fried with tropical citrus dipping sauce
wok-fried and served with our spicy house made tarter sauce
lightly battered rock shrimp, tossed in a pineapple thai spicy chili aioli
about half a dozen mussels served in our thai basil, coconut and curry broth
smoked duck, sour cream, peanuts and fried red onion, drizzled with our tropical citrus and hoisin sauces
sashimi and cucumbers marinated in citrus and wasabi-infused ponzu sauce
seared rare in citrus and wasabi-infused ponzu sauce
lightly battered rock shrimp tossed in a light house made honey & citrus sauce
soy bean stock, tofu, seaweed and scallions (japans soup of choice)
shrimp & pork dumplings, fresh baby spinach leaves in a house made chicken stock
our fresh, made daily ginger dressing over a spring mix of vegetables
cucumbers soaked in rice wine vinegar & garnished with sesame seeds and crabstick
fresh seaweed flavored with sesame oil and finished off with sesame seeds
a spicy mix of crabstick, cucumber and flying fish roe. served with crispy wonton slices
shrimp, scallops, crabstick, white fish & japanese fish cakes floating in our house made chicken broth with fresh baby spinach leaves
lemon ponzu marinated spinach leaves & sesame seeds
a mix of sliced cherry tomotoes, cucumber & bean sprouts served over a bed of spring mixed egitables. top it off with a wedge of lime and our house made creamy cucumber dressing
8oz prime filet grilled with a black pepper sauce and finished with house made mint butter. served with sweet potato waffle fries and seasonal vegetables
16oz choice new york strip with chef's house made tangerineinfused teriyaki sauce and authentic malay six spice rub. served with waffle fries & seasoned vegetables
baby back ribs marinated over night and slow cooked to perfection. served with waffle sweet potato fries and seasoned vegetables
five juicy, herb-encrusted lamb chops grilled and then dressed with zesty truffle-infused parmesan pepper sauce, paired with fresh seasonal veggies and spinach fried rice
shrimp, scallops & lump crabmeat done in a combination of three different flavors of curry mixed in with basil & fresh vegetables & white rice
prime seasoned chicken leg marinated with egg overnight for ultimate moisture & crispiness. paired with fresh vegetables &white rice
butterflied jumbo shrimp, lightly breaded & served with chef's tropical citrus dipping sauce & spinach fried rice
skin on salmon fillet, grilled to perfection & topped with house made miso glaze served with fresh veggies & spinach fried rice
crispy wok-fried chicken leg marinated & tossed in a tangy zinfandel sesame, sauce fresh veggies & honey. served with white rice
certified choice filet, wok-sauteed with sparagus, red pepper,onion and mushrooms; then tossed with delectable black pepper sauce. served with white rice
sliced tender chicken breast sauteed with fresh seasonal veggies and simmered in mild japanese curry. served with white rice
carrots, spinach, green onion, egg and parmesan cheese
udon noodles sauteed with fresh veggies and tossed in a pepper yaki sauce
mushrooms, red peppers, onions, bean sprouts tossed with delicate rice noodles and malay seasonings
wok-sauteed spaghetti noodles tossed with fresh veggies in a light ginger sake soy sauce
garden cilantro, red peppers, mushroom, onion, basil & bean sprouts
our chefs custom malaysain sombal paste tossed with mushrooms onions, and red peppers
spicy tuna, cucumber & tempura crunchies inside, topped with avocado & sweet shrimp; finished with eel sauce & spicy mayo
eel tempura, topped with spicy crabstick & avocado; finished with mango & eel sauce
tuna, avocado, crabstick, cream cheese, cucumber. tempura fried, with lemon coulis
cucumber & eel. avocado on top. eel sauce
tempura shrimp & mango. avocado-covered eel on top, finished with eel sauce
white tuna tempura & spicy tuna, topped with peppered tuna; finished with mango & eel sauce
tempura fried asparagus & a spicy blend of salmon, yellowtail & tuna, topped with layers of peppered tuna, shrimp & avocado; finished with yaki sauce
spicy tuna & avocado. filet mignon & tobiko on top. spicy mayo
shrimp tempura with seared tuna & scallions on top; finished with eel sauce & spicy mayo
yellowtail, white tuna, salmon & tuna mixed together, inside and out
shrimp tempura, spicy lump crab, mango, topped with avocado, salmon & finished with lemon coulis
tempura shrimp, filet mignon & tobiko on top. spicy mayo
fried oyster inside, topped with shrimp, eel sauce & spicy mayo
tempura crabstick & avocado, topped with white tuna and a spicy mix of tuna, salmon and yellowtail, with eel sauce & spicy mayo
crabstick, avocado, cucumber. salmon, tuna, white tuna, yellowtail & avocado on top. no sauce
soft shell crab tempura, spicy lump crab, crabstick & avocado, with spicy mayo & eel sauce
spicy kani, cucumber. avocado on top
peppered tuna & avocado inside with a blend of tuna & cream cheese on top; finished with spicy mayo and fresh jalapenos
tempura sweet potato wrapped in soy paper. spicy white tuna on top
shrimp tempura with spicy lump crab meat on top; finished with yuzu sauce & sriracha
spicy salmon, avocado, crabstick, cream cheese, tempura fried; finished with spicy mayo & eel sauce
lobster tempura, cucumber & avocado inside with filet mignon on top & spicy mayo
salmon, tuna, avocado, tempura fried. spicy mayo.
spicy tuna & avocado inside, topped with red snapper tempura, chile garlic oil & eel sauce
tempura shrimp, cream cheese & spicy kani mix on top. eel sauce
tempura shrimp, spicy lump crab & avocado on top; finished with yuzu sauce
ahi tuna, shrimp tempura, spicy lump crab meat, avocado & cream cheese. wrapped in soy paper with spicy mayo & eel sauce on the side
salmon, tuna, yellowtail, avocado, black tobiko outside. spicy mayo, eel sauce
fried oyster, filet mignon & tobiko on top
seared peppered tuna & cucumber toppeded with white tuna, salmon, & avocado; finished with seaweed salad, eel & yaki sauce
salmon, tuna, & avocado inside, topped with tempura fried crab stick, crunchies & eel sauce
steamed soy beans tossed with sea salt
pan-seared pork dumplings with herb-infused soy sauce
crab, cream cheese and baby spinach with thai mango salsa,drizzled with wasabi lime aioli
wok-fried with tropical citrus dipping sauce
wok-fried and served with our spicy house made tarter sauce
lightly battered rock shrimp, tossed in a pineapple thai spicy chili aioli
about half a dozen mussels served in our thai basil, coconut and curry broth
smoked duck, sour cream, peanuts and fried red onion, drizzled with our tropical citrus and hoisin sauces
sashimi and cucumbers marinated in citrus and wasabi-infused ponzu sauce
seared rare in citrus and wasabi-infused ponzu sauce
lightly battered rock shrimp tossed in a light house made honey citrus sauce
soy bean stock, tofu, seaweed and scallions (japans soup of choice)
shrimp pork dumplings, fresh baby spinach leaves in a house made chicken stock
our fresh, made daily ginger dressing over a spring mix of vegetables
cucumbers soaked in rice wine vinegar garnished with sesame seeds and crabstick
fresh seaweed flavored with sesame oil and finished off with sesame seeds
a spicy mix of crabstick, cucumber and flying fish roe. served with crispy wonton slices
shrimp, scallops, crabstick, white fish japanese fish cakes floating in our house made chicken broth with fresh baby spinach leaves
lemon ponzu marinated spinach leaves sesame seeds
a mix of sliced cherry tomotoes, cucumber bean sprouts served over a bed of spring mixed egitables. top it off with a wedge of lime and our house made creamy cucumber dressing
8oz prime filet grilled with a black pepper sauce and finished with house made mint butter. served with sweet potato waffle fries and seasonal vegetables
16oz choice new york strip with chef's house made tangerineinfused teriyaki sauce and authentic malay six spice rub. served with waffle fries seasoned vegetables
baby back ribs marinated over night and slow cooked to perfection. served with waffle sweet potato fries and seasoned vegetables
five juicy, herb-encrusted lamb chops grilled and then dressed with zesty truffle-infused parmesan pepper sauce, paired with fresh seasonal veggies and spinach fried rice
shrimp, scallops lump crabmeat done in a combination of three different flavors of curry mixed in with basil fresh vegetables white rice
prime seasoned chicken leg marinated with egg overnight for ultimate moisture crispiness. paired with fresh vegetables rice
butterflied jumbo shrimp, lightly breaded served with chef's tropical citrus dipping sauce spinach fried rice
skin on salmon fillet, grilled to perfection topped with house made miso glaze served with fresh veggies spinach fried rice
crispy wok-fried chicken leg marinated tossed in a tangy zinfandel sesame, sauce fresh veggies honey. served with white rice
certified choice filet, wok-sauteed with sparagus, red pepper,onion and mushrooms; then tossed with delectable black pepper sauce. served with white rice
sliced tender chicken breast sauteed with fresh seasonal veggies and simmered in mild japanese curry. served with white rice
carrots, spinach, green onion, egg and parmesan cheese
udon noodles sauteed with fresh veggies and tossed in a pepper yaki sauce
mushrooms, red peppers, onions, bean sprouts tossed with delicate rice noodles and malay seasonings
wok-sauteed spaghetti noodles tossed with fresh veggies in a light ginger sake soy sauce
garden cilantro, red peppers, mushroom, onion, basil bean sprouts
our chefs custom malaysain sombal paste tossed with mushrooms onions, and red peppers
spicy tuna, cucumber tempura crunchies inside, topped with avocado sweet shrimp; finished with eel sauce spicy mayo
eel tempura, topped with spicy crabstick avocado; finished with mango eel sauce
tuna, avocado, crabstick, cream cheese, cucumber. tempura fried, with lemon coulis
cucumber eel. avocado on top. eel sauce
tempura shrimp mango. avocado-covered eel on top, finished with eel sauce
white tuna tempura spicy tuna, topped with peppered tuna; finished with mango eel sauce
tempura fried asparagus a spicy blend of salmon, yellowtail tuna, topped with layers of peppered tuna, shrimp avocado; finished with yaki sauce
spicy tuna avocado. filet mignon tobiko on top. spicy mayo
shrimp tempura with seared tuna scallions on top; finished with eel sauce spicy mayo
yellowtail, white tuna, salmon tuna mixed together, inside and out
shrimp tempura, spicy lump crab, mango, topped with avocado, salmon finished with lemon coulis
tempura shrimp, filet mignon tobiko on top. spicy mayo
fried oyster inside, topped with shrimp, eel sauce spicy mayo
tempura crabstick avocado, topped with white tuna and a spicy mix of tuna, salmon and yellowtail, with eel sauce spicy mayo
crabstick, avocado, cucumber. salmon, tuna, white tuna, yellowtail avocado on top. no sauce
soft shell crab tempura, spicy lump crab, crabstick avocado, with spicy mayo eel sauce
spicy kani, cucumber. avocado on top
peppered tuna avocado inside with a blend of tuna cream cheese on top; finished with spicy mayo and fresh jalapenos
tempura sweet potato wrapped in soy paper. spicy white tuna on top
shrimp tempura with spicy lump crab meat on top; finished with yuzu sauce sriracha
spicy salmon, avocado, crabstick, cream cheese, tempura fried; finished with spicy mayo eel sauce
lobster tempura, cucumber avocado inside with filet mignon on top spicy mayo
salmon, tuna, avocado, tempura fried. spicy mayo.
spicy tuna avocado inside, topped with red snapper tempura, chile garlic oil eel sauce
tempura shrimp, cream cheese spicy kani mix on top. eel sauce
tempura shrimp, spicy lump crab avocado on top; finished with yuzu sauce
ahi tuna, shrimp tempura, spicy lump crab meat, avocado cream cheese. wrapped in soy paper with spicy mayo eel sauce on the side
salmon, tuna, yellowtail, avocado, black tobiko outside. spicy mayo, eel sauce
fried oyster, filet mignon tobiko on top
seared peppered tuna cucumber toppeded with white tuna, salmon, avocado; finished with seaweed salad, eel yaki sauce
salmon, tuna, avocado inside, topped with tempura fried crab stick, crunchies eel sauce
steamed soy beans tossed with sea salt
pan-seared pork dumplings with herb-infused soy sauce
crab, cream cheese and baby spinach with thai mango salsa,drizzled with wasabi lime aioli
wok-fried with tropical citrus dipping sauce
wok-fried and served with our spicy house made tarter sauce
lightly battered rock shrimp, tossed in a pineapple thai spicy chili aioli
about half a dozen mussels served in our thai basil, coconut and curry broth
smoked duck, sour cream, peanuts and fried red onion, drizzled with our tropical citrus and hoisin sauces
sashimi and cucumbers marinated in citrus and wasabi-infused ponzu sauce
seared rare in citrus and wasabi-infused ponzu sauce
lightly battered rock shrimp tossed in a light house made honey & citrus sauce
soy bean stock, tofu, seaweed and scallions (japans soup of choice)
shrimp & pork dumplings, fresh baby spinach leaves in a house made chicken stock
our fresh, made daily ginger dressing over a spring mix of vegetables
cucumbers soaked in rice wine vinegar & garnished with sesame seeds and crabstick
fresh seaweed flavored with sesame oil and finished off with sesame seeds
a spicy mix of crabstick, cucumber and flying fish roe. served with crispy wonton slices
shrimp, scallops, crabstick, white fish & japanese fish cakes floating in our house made chicken broth with fresh baby spinach leaves
lemon ponzu marinated spinach leaves & sesame seeds
a mix of sliced cherry tomotoes, cucumber & bean sprouts served over a bed of spring mixed egitables. top it off with a wedge of lime and our house made creamy cucumber dressing
8oz prime filet grilled with a black pepper sauce and finished with house made mint butter. served with sweet potato waffle fries and seasonal vegetables
16oz choice new york strip with chef's house made tangerineinfused teriyaki sauce and authentic malay six spice rub. served with waffle fries & seasoned vegetables
baby back ribs marinated over night and slow cooked to perfection. served with waffle sweet potato fries and seasoned vegetables
five juicy, herb-encrusted lamb chops grilled and then dressed with zesty truffle-infused parmesan pepper sauce, paired with fresh seasonal veggies and spinach fried rice
shrimp, scallops & lump crabmeat done in a combination of three different flavors of curry mixed in with basil & fresh vegetables & white rice
prime seasoned chicken leg marinated with egg overnight for ultimate moisture & crispiness. paired with fresh vegetables &white rice
butterflied jumbo shrimp, lightly breaded & served with chef's tropical citrus dipping sauce & spinach fried rice
skin on salmon fillet, grilled to perfection & topped with house made miso glaze served with fresh veggies & spinach fried rice
crispy wok-fried chicken leg marinated & tossed in a tangy zinfandel sesame, sauce fresh veggies & honey. served with white rice
certified choice filet, wok-sauteed with sparagus, red pepper,onion and mushrooms; then tossed with delectable black pepper sauce. served with white rice
sliced tender chicken breast sauteed with fresh seasonal veggies and simmered in mild japanese curry. served with white rice
carrots, spinach, green onion, egg and parmesan cheese
udon noodles sauteed with fresh veggies and tossed in a pepper yaki sauce
mushrooms, red peppers, onions, bean sprouts tossed with delicate rice noodles and malay seasonings
wok-sauteed spaghetti noodles tossed with fresh veggies in a light ginger sake soy sauce
garden cilantro, red peppers, mushroom, onion, basil & bean sprouts
our chefs custom malaysain sombal paste tossed with mushrooms onions, and red peppers
spicy tuna, cucumber & tempura crunchies inside, topped with avocado & sweet shrimp; finished with eel sauce & spicy mayo
eel tempura, topped with spicy crabstick & avocado; finished with mango & eel sauce
tuna, avocado, crabstick, cream cheese, cucumber. tempura fried, with lemon coulis
cucumber & eel. avocado on top. eel sauce
tempura shrimp & mango. avocado-covered eel on top, finished with eel sauce
white tuna tempura & spicy tuna, topped with peppered tuna; finished with mango & eel sauce
tempura fried asparagus & a spicy blend of salmon, yellowtail & tuna, topped with layers of peppered tuna, shrimp & avocado; finished with yaki sauce
spicy tuna & avocado. filet mignon & tobiko on top. spicy mayo
shrimp tempura with seared tuna & scallions on top; finished with eel sauce & spicy mayo
yellowtail, white tuna, salmon & tuna mixed together, inside and out
shrimp tempura, spicy lump crab, mango, topped with avocado, salmon & finished with lemon coulis
tempura shrimp, filet mignon & tobiko on top. spicy mayo
fried oyster inside, topped with shrimp, eel sauce & spicy mayo
tempura crabstick & avocado, topped with white tuna and a spicy mix of tuna, salmon and yellowtail, with eel sauce & spicy mayo
crabstick, avocado, cucumber. salmon, tuna, white tuna, yellowtail & avocado on top. no sauce
soft shell crab tempura, spicy lump crab, crabstick & avocado, with spicy mayo & eel sauce
spicy kani, cucumber. avocado on top
peppered tuna & avocado inside with a blend of tuna & cream cheese on top; finished with spicy mayo and fresh jalapenos
tempura sweet potato wrapped in soy paper. spicy white tuna on top
shrimp tempura with spicy lump crab meat on top; finished with yuzu sauce & sriracha
spicy salmon, avocado, crabstick, cream cheese, tempura fried; finished with spicy mayo & eel sauce
lobster tempura, cucumber & avocado inside with filet mignon on top & spicy mayo
salmon, tuna, avocado, tempura fried. spicy mayo.
spicy tuna & avocado inside, topped with red snapper tempura, chile garlic oil & eel sauce
tempura shrimp, cream cheese & spicy kani mix on top. eel sauce
tempura shrimp, spicy lump crab & avocado on top; finished with yuzu sauce
ahi tuna, shrimp tempura, spicy lump crab meat, avocado & cream cheese. wrapped in soy paper with spicy mayo & eel sauce on the side
salmon, tuna, yellowtail, avocado, black tobiko outside. spicy mayo, eel sauce
fried oyster, filet mignon & tobiko on top
seared peppered tuna & cucumber toppeded with white tuna, salmon, & avocado; finished with seaweed salad, eel & yaki sauce
salmon, tuna, & avocado inside, topped with tempura fried crab stick, crunchies & eel sauce