스시・오

steamed soy beans tossed with sea salt

pan-seared pork dumplings with herb-infused soy sauce

crab, cream cheese and baby spinach with thai mango salsa,drizzled with wasabi lime aioli

wok-fried with tropical citrus dipping sauce

wok-fried and served with our spicy house made tarter sauce

lightly battered rock shrimp, tossed in a pineapple thai spicy chili aioli

about half a dozen mussels served in our thai basil, coconut and curry broth

smoked duck, sour cream, peanuts and fried red onion, drizzled with our tropical citrus and hoisin sauces

sashimi and cucumbers marinated in citrus and wasabi-infused ponzu sauce

seared rare in citrus and wasabi-infused ponzu sauce

lightly battered rock shrimp tossed in a light house made honey citrus sauce

soy bean stock, tofu, seaweed and scallions (japans soup of choice)

shrimp pork dumplings, fresh baby spinach leaves in a house made chicken stock

our fresh, made daily ginger dressing over a spring mix of vegetables

cucumbers soaked in rice wine vinegar garnished with sesame seeds and crabstick

fresh seaweed flavored with sesame oil and finished off with sesame seeds

a spicy mix of crabstick, cucumber and flying fish roe. served with crispy wonton slices

shrimp, scallops, crabstick, white fish japanese fish cakes floating in our house made chicken broth with fresh baby spinach leaves

lemon ponzu marinated spinach leaves sesame seeds

a mix of sliced cherry tomotoes, cucumber bean sprouts served over a bed of spring mixed egitables. top it off with a wedge of lime and our house made creamy cucumber dressing

8oz prime filet grilled with a black pepper sauce and finished with house made mint butter. served with sweet potato waffle fries and seasonal vegetables

16oz choice new york strip with chef's house made tangerineinfused teriyaki sauce and authentic malay six spice rub. served with waffle fries seasoned vegetables

baby back ribs marinated over night and slow cooked to perfection. served with waffle sweet potato fries and seasoned vegetables

five juicy, herb-encrusted lamb chops grilled and then dressed with zesty truffle-infused parmesan pepper sauce, paired with fresh seasonal veggies and spinach fried rice

shrimp, scallops lump crabmeat done in a combination of three different flavors of curry mixed in with basil fresh vegetables white rice

prime seasoned chicken leg marinated with egg overnight for ultimate moisture crispiness. paired with fresh vegetables rice

butterflied jumbo shrimp, lightly breaded served with chef's tropical citrus dipping sauce spinach fried rice

skin on salmon fillet, grilled to perfection topped with house made miso glaze served with fresh veggies spinach fried rice

crispy wok-fried chicken leg marinated tossed in a tangy zinfandel sesame, sauce fresh veggies honey. served with white rice

certified choice filet, wok-sauteed with sparagus, red pepper,onion and mushrooms; then tossed with delectable black pepper sauce. served with white rice

sliced tender chicken breast sauteed with fresh seasonal veggies and simmered in mild japanese curry. served with white rice

carrots, spinach, green onion, egg and parmesan cheese

udon noodles sauteed with fresh veggies and tossed in a pepper yaki sauce

mushrooms, red peppers, onions, bean sprouts tossed with delicate rice noodles and malay seasonings

wok-sauteed spaghetti noodles tossed with fresh veggies in a light ginger sake soy sauce

garden cilantro, red peppers, mushroom, onion, basil bean sprouts

our chefs custom malaysain sombal paste tossed with mushrooms onions, and red peppers

spicy tuna, cucumber tempura crunchies inside, topped with avocado sweet shrimp; finished with eel sauce spicy mayo

eel tempura, topped with spicy crabstick avocado; finished with mango eel sauce

tuna, avocado, crabstick, cream cheese, cucumber. tempura fried, with lemon coulis

cucumber eel. avocado on top. eel sauce

tempura shrimp mango. avocado-covered eel on top, finished with eel sauce

white tuna tempura spicy tuna, topped with peppered tuna; finished with mango eel sauce

tempura fried asparagus a spicy blend of salmon, yellowtail tuna, topped with layers of peppered tuna, shrimp avocado; finished with yaki sauce

spicy tuna avocado. filet mignon tobiko on top. spicy mayo

shrimp tempura with seared tuna scallions on top; finished with eel sauce spicy mayo

yellowtail, white tuna, salmon tuna mixed together, inside and out

shrimp tempura, spicy lump crab, mango, topped with avocado, salmon finished with lemon coulis

tempura shrimp, filet mignon tobiko on top. spicy mayo

fried oyster inside, topped with shrimp, eel sauce spicy mayo

tempura crabstick avocado, topped with white tuna and a spicy mix of tuna, salmon and yellowtail, with eel sauce spicy mayo

crabstick, avocado, cucumber. salmon, tuna, white tuna, yellowtail avocado on top. no sauce

soft shell crab tempura, spicy lump crab, crabstick avocado, with spicy mayo eel sauce

spicy kani, cucumber. avocado on top

peppered tuna avocado inside with a blend of tuna cream cheese on top; finished with spicy mayo and fresh jalapenos

tempura sweet potato wrapped in soy paper. spicy white tuna on top

shrimp tempura with spicy lump crab meat on top; finished with yuzu sauce sriracha

spicy salmon, avocado, crabstick, cream cheese, tempura fried; finished with spicy mayo eel sauce

lobster tempura, cucumber avocado inside with filet mignon on top spicy mayo

salmon, tuna, avocado, tempura fried. spicy mayo.

spicy tuna avocado inside, topped with red snapper tempura, chile garlic oil eel sauce

tempura shrimp, cream cheese spicy kani mix on top. eel sauce

tempura shrimp, spicy lump crab avocado on top; finished with yuzu sauce

ahi tuna, shrimp tempura, spicy lump crab meat, avocado cream cheese. wrapped in soy paper with spicy mayo eel sauce on the side

salmon, tuna, yellowtail, avocado, black tobiko outside. spicy mayo, eel sauce

fried oyster, filet mignon tobiko on top

seared peppered tuna cucumber toppeded with white tuna, salmon, avocado; finished with seaweed salad, eel yaki sauce

salmon, tuna, avocado inside, topped with tempura fried crab stick, crunchies eel sauce

steamed soy beans tossed with sea salt

pan-seared pork dumplings with herb-infused soy sauce

crab, cream cheese and baby spinach with thai mango salsa,drizzled with wasabi lime aioli

wok-fried with tropical citrus dipping sauce

wok-fried and served with our spicy house made tarter sauce

lightly battered rock shrimp, tossed in a pineapple thai spicy chili aioli

about half a dozen mussels served in our thai basil, coconut and curry broth

smoked duck, sour cream, peanuts and fried red onion, drizzled with our tropical citrus and hoisin sauces

sashimi and cucumbers marinated in citrus and wasabi-infused ponzu sauce

seared rare in citrus and wasabi-infused ponzu sauce

lightly battered rock shrimp tossed in a light house made honey & citrus sauce

soy bean stock, tofu, seaweed and scallions (japans soup of choice)

shrimp & pork dumplings, fresh baby spinach leaves in a house made chicken stock

our fresh, made daily ginger dressing over a spring mix of vegetables

cucumbers soaked in rice wine vinegar & garnished with sesame seeds and crabstick

fresh seaweed flavored with sesame oil and finished off with sesame seeds

a spicy mix of crabstick, cucumber and flying fish roe. served with crispy wonton slices

shrimp, scallops, crabstick, white fish & japanese fish cakes floating in our house made chicken broth with fresh baby spinach leaves

lemon ponzu marinated spinach leaves & sesame seeds

a mix of sliced cherry tomotoes, cucumber & bean sprouts served over a bed of spring mixed egitables. top it off with a wedge of lime and our house made creamy cucumber dressing

8oz prime filet grilled with a black pepper sauce and finished with house made mint butter. served with sweet potato waffle fries and seasonal vegetables

16oz choice new york strip with chef's house made tangerineinfused teriyaki sauce and authentic malay six spice rub. served with waffle fries & seasoned vegetables

baby back ribs marinated over night and slow cooked to perfection. served with waffle sweet potato fries and seasoned vegetables

five juicy, herb-encrusted lamb chops grilled and then dressed with zesty truffle-infused parmesan pepper sauce, paired with fresh seasonal veggies and spinach fried rice

shrimp, scallops & lump crabmeat done in a combination of three different flavors of curry mixed in with basil & fresh vegetables & white rice

prime seasoned chicken leg marinated with egg overnight for ultimate moisture & crispiness. paired with fresh vegetables &white rice

butterflied jumbo shrimp, lightly breaded & served with chef's tropical citrus dipping sauce & spinach fried rice

skin on salmon fillet, grilled to perfection & topped with house made miso glaze served with fresh veggies & spinach fried rice

crispy wok-fried chicken leg marinated & tossed in a tangy zinfandel sesame, sauce fresh veggies & honey. served with white rice

certified choice filet, wok-sauteed with sparagus, red pepper,onion and mushrooms; then tossed with delectable black pepper sauce. served with white rice

sliced tender chicken breast sauteed with fresh seasonal veggies and simmered in mild japanese curry. served with white rice

carrots, spinach, green onion, egg and parmesan cheese

udon noodles sauteed with fresh veggies and tossed in a pepper yaki sauce

mushrooms, red peppers, onions, bean sprouts tossed with delicate rice noodles and malay seasonings

wok-sauteed spaghetti noodles tossed with fresh veggies in a light ginger sake soy sauce

garden cilantro, red peppers, mushroom, onion, basil & bean sprouts

our chefs custom malaysain sombal paste tossed with mushrooms onions, and red peppers

spicy tuna, cucumber & tempura crunchies inside, topped with avocado & sweet shrimp; finished with eel sauce & spicy mayo

eel tempura, topped with spicy crabstick & avocado; finished with mango & eel sauce

tuna, avocado, crabstick, cream cheese, cucumber. tempura fried, with lemon coulis

cucumber & eel. avocado on top. eel sauce

tempura shrimp & mango. avocado-covered eel on top, finished with eel sauce

white tuna tempura & spicy tuna, topped with peppered tuna; finished with mango & eel sauce

tempura fried asparagus & a spicy blend of salmon, yellowtail & tuna, topped with layers of peppered tuna, shrimp & avocado; finished with yaki sauce

spicy tuna & avocado. filet mignon & tobiko on top. spicy mayo

shrimp tempura with seared tuna & scallions on top; finished with eel sauce & spicy mayo

yellowtail, white tuna, salmon & tuna mixed together, inside and out

shrimp tempura, spicy lump crab, mango, topped with avocado, salmon & finished with lemon coulis

tempura shrimp, filet mignon & tobiko on top. spicy mayo

fried oyster inside, topped with shrimp, eel sauce & spicy mayo

tempura crabstick & avocado, topped with white tuna and a spicy mix of tuna, salmon and yellowtail, with eel sauce & spicy mayo

crabstick, avocado, cucumber. salmon, tuna, white tuna, yellowtail & avocado on top. no sauce

soft shell crab tempura, spicy lump crab, crabstick & avocado, with spicy mayo & eel sauce

spicy kani, cucumber. avocado on top

peppered tuna & avocado inside with a blend of tuna & cream cheese on top; finished with spicy mayo and fresh jalapenos

tempura sweet potato wrapped in soy paper. spicy white tuna on top

shrimp tempura with spicy lump crab meat on top; finished with yuzu sauce & sriracha

spicy salmon, avocado, crabstick, cream cheese, tempura fried; finished with spicy mayo & eel sauce

lobster tempura, cucumber & avocado inside with filet mignon on top & spicy mayo

salmon, tuna, avocado, tempura fried. spicy mayo.

spicy tuna & avocado inside, topped with red snapper tempura, chile garlic oil & eel sauce

tempura shrimp, cream cheese & spicy kani mix on top. eel sauce

tempura shrimp, spicy lump crab & avocado on top; finished with yuzu sauce

ahi tuna, shrimp tempura, spicy lump crab meat, avocado & cream cheese. wrapped in soy paper with spicy mayo & eel sauce on the side

salmon, tuna, yellowtail, avocado, black tobiko outside. spicy mayo, eel sauce

fried oyster, filet mignon & tobiko on top

seared peppered tuna & cucumber toppeded with white tuna, salmon, & avocado; finished with seaweed salad, eel & yaki sauce

salmon, tuna, & avocado inside, topped with tempura fried crab stick, crunchies & eel sauce