Banana Leaf
Banana Leaf Restaurant
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Malaysian-Inspired Asian Cuisine
valutazione
Recensioni
fotografia
menù
assorted vegetables, fried prawn's cake & tofu with peanut sauce
with shrimps, vegetables, almond & kesom leaves
chicken egg roll, fried tofu, fried prawn cake with hoisin sauce & chili
tuna sashimi with mango, papaya, leeks, taro, ginger, sesame, peanut & etc
with shrimp, vermicelli, bean sprouts, basil & chef's peanut sauce
hot & sour soup with seafood, mushrooms, lime juice & lemon gra
with seafood or chicken in coconut milk
with green & red peppers in a spicy mango sauce served in a mango shell
with chef's fresh seasoning & dried shrimp paste sauce
in fresh curry leaf & lemon gress flavor with eggplant, tomato & potato
with snap peas & red onion in chief's basil sauce
with eggplant & string beans
with chef's special malay curry sauce
with chef's special malay curry sauce
with freshly selected vegetables
with chef's special ginger flower sauce
with chef's fresh seasoning & dried shrimp paste sauce
with black pepper sauce, anaheim chili, red bell pepper & sweet onion
simmered in penang curry sauce with freshly selected vegetables
adjustable size
sweet yam & taro in coconut milk
black sticky rice in coconut milk
banana caramalized with chef's special coconut syrup topped with ice cream & sprinkled with almonds
deep-fried banana with vanilla ice-cream
with whipped cream
assorted vegetables, fried prawn's cake tofu with peanut sauce
with shrimps, vegetables, almond kesom leaves
chicken egg roll, fried tofu, fried prawn cake with hoisin sauce chili
tuna sashimi with mango, papaya, leeks, taro, ginger, sesame, peanut etc
with shrimp, vermicelli, bean sprouts, basil chef's peanut sauce
hot sour soup with seafood, mushrooms, lime juice lemon gra
with seafood or chicken in coconut milk
with green red peppers in a spicy mango sauce served in a mango shell
with chef's fresh seasoning dried shrimp paste sauce
in fresh curry leaf lemon gress flavor with eggplant, tomato potato
with snap peas red onion in chief's basil sauce
with eggplant string beans
with chef's special malay curry sauce
with chef's special malay curry sauce
with freshly selected vegetables
with chef's special ginger flower sauce
with chef's fresh seasoning dried shrimp paste sauce
with black pepper sauce, anaheim chili, red bell pepper sweet onion
simmered in penang curry sauce with freshly selected vegetables
adjustable size
sweet yam taro in coconut milk
black sticky rice in coconut milk
banana caramalized with chef's special coconut syrup topped with ice cream sprinkled with almonds
deep-fried banana with vanilla ice-cream
with whipped cream
assorted vegetables, fried prawn's cake & tofu with peanut sauce
with shrimps, vegetables, almond & kesom leaves
chicken egg roll, fried tofu, fried prawn cake with hoisin sauce & chili
tuna sashimi with mango, papaya, leeks, taro, ginger, sesame, peanut & etc
with shrimp, vermicelli, bean sprouts, basil & chef's peanut sauce
hot & sour soup with seafood, mushrooms, lime juice & lemon gra
with seafood or chicken in coconut milk
with green & red peppers in a spicy mango sauce served in a mango shell
with chef's fresh seasoning & dried shrimp paste sauce
in fresh curry leaf & lemon gress flavor with eggplant, tomato & potato
with snap peas & red onion in chief's basil sauce
with eggplant & string beans
with chef's special malay curry sauce
with chef's special malay curry sauce
with freshly selected vegetables
with chef's special ginger flower sauce
with chef's fresh seasoning & dried shrimp paste sauce
with black pepper sauce, anaheim chili, red bell pepper & sweet onion
simmered in penang curry sauce with freshly selected vegetables
adjustable size
sweet yam & taro in coconut milk
black sticky rice in coconut milk
banana caramalized with chef's special coconut syrup topped with ice cream & sprinkled with almonds
deep-fried banana with vanilla ice-cream
with whipped cream