Banana Leaf Restaurant

assorted vegetables, fried prawn's cake tofu with peanut sauce

with shrimps, vegetables, almond kesom leaves

chicken egg roll, fried tofu, fried prawn cake with hoisin sauce chili

tuna sashimi with mango, papaya, leeks, taro, ginger, sesame, peanut etc

with shrimp, vermicelli, bean sprouts, basil chef's peanut sauce

hot sour soup with seafood, mushrooms, lime juice lemon gra

with seafood or chicken in coconut milk

with green red peppers in a spicy mango sauce served in a mango shell

with chef's fresh seasoning dried shrimp paste sauce

in fresh curry leaf lemon gress flavor with eggplant, tomato potato

with snap peas red onion in chief's basil sauce

with eggplant string beans

with chef's special malay curry sauce

with chef's special malay curry sauce

with freshly selected vegetables

with chef's special ginger flower sauce

with chef's fresh seasoning dried shrimp paste sauce

with black pepper sauce, anaheim chili, red bell pepper sweet onion

simmered in penang curry sauce with freshly selected vegetables

adjustable size

sweet yam taro in coconut milk

black sticky rice in coconut milk

banana caramalized with chef's special coconut syrup topped with ice cream sprinkled with almonds

deep-fried banana with vanilla ice-cream

with whipped cream

assorted vegetables, fried prawn's cake & tofu with peanut sauce

with shrimps, vegetables, almond & kesom leaves

chicken egg roll, fried tofu, fried prawn cake with hoisin sauce & chili

tuna sashimi with mango, papaya, leeks, taro, ginger, sesame, peanut & etc

with shrimp, vermicelli, bean sprouts, basil & chef's peanut sauce

hot & sour soup with seafood, mushrooms, lime juice & lemon gra

with seafood or chicken in coconut milk

with green & red peppers in a spicy mango sauce served in a mango shell

with chef's fresh seasoning & dried shrimp paste sauce

in fresh curry leaf & lemon gress flavor with eggplant, tomato & potato

with snap peas & red onion in chief's basil sauce

with eggplant & string beans

with chef's special malay curry sauce

with chef's special malay curry sauce

with freshly selected vegetables

with chef's special ginger flower sauce

with chef's fresh seasoning & dried shrimp paste sauce

with black pepper sauce, anaheim chili, red bell pepper & sweet onion

simmered in penang curry sauce with freshly selected vegetables

adjustable size

sweet yam & taro in coconut milk

black sticky rice in coconut milk

banana caramalized with chef's special coconut syrup topped with ice cream & sprinkled with almonds

deep-fried banana with vanilla ice-cream

with whipped cream