Botekko Anjo Honbu-ten

A classic dish with pork, squid, and shrimp.

Thick-cut bacon, cheese, and corn are the best match

Everyone's favorite! Original with mochi, squid, and cheese

A soft, half-cooked thinly fried egg is placed on top of mixed eggs.

A classic of okonomiyaki.

Thick-cut bacon and fluffy potatoes.

Mildly spicy Boteiko original kimchi

Uses soft rolled squid

Full of the delicious flavors of squid, shrimp, and small scallops

Collaboration of Bote Mayo and Mentaiko.

The flavor of tomato (basil sauce) pairs well with the dough. Topped with a warm egg.

The combination of juicy pork belly and green onions is a classic!

Luxurious negiyaki with pork belly, squid, and shrimp.

The flavor of the asari broth spreads throughout the negiyaki.

Full of volume! The dough is infused with the deliciousness of seafood and meat, making it incredibly tasty!

Classic flavor! Made with pork shoulder.

Popular No. 1 yakisoba with pork, squid, shrimp, and sausage.

Uses coarsely ground wieners.

Classic combination.

BOTEKO style omelette yakisoba topped with a creamy half-cooked thin fried egg on top of meat yakisoba.

Uses soft rolled squid.

Full of the umami components of squid, shrimp, and scallops.

Full of volume! Packed with ingredients. (Pork, squid, shrimp, scallops, sausage, thick-cut bacon included)

The chewy pork cheek pairs perfectly with the salt sauce!

Hakata's mentaiko and a harmony of seafood with squid and shrimp!

Refreshing lemon and seafood are a perfect match!

A variation of 'soba-meshi' originating from Kobe, arranged in the Boteko style.

Rich and spicy flavor that is irresistibly delicious.

Western-style fried soba rice finished with salt sauce and butter.

Fresh vegetables with creamy sesame dressing.

Tender and juicy!