EL CID

Fresh cut tortilla chips tossed in lime and salt served with our housemade salsa

curated mix of 4 Local and Spanish cheeses, "Mantequilla de Murcia" olives, rose water infused dates, fresh fruit and Jam

Vegetable croquettes with house-pickled onions and our signature romesco sauce

Spanish style spiced potato wedges with brava sauce

Crispy fried squid seasoned with Spanish spice blend

Baby oak lettuce, micro herbs, Persian cucumbers, fresh tomato, house pickled onions, avocado, manchego cheese, and toasted almonds with El Cid's vinaigrette

Baby kale, quinoa, apples, rose water infused dates and spiced goat cheese with balsamic and orange vinaigrette

White fish cooked in lime juice with red onion, fresno chile, ginger and cilantro. Served with Avocado and fresh tortilla chips

Spiced meatballs cooked in salsa roja española with carrots and green peas and toasted cumin seeds

Garlic shrimp sauteed in a spicy roja sauce and micro herbs

Sautéed crimini mushrooms with white wine, garlic, and parsley

Melted Spanish manchego cheese with raspberries and micro-herbs

Fried crispy artichoke hearts with salsa camperola

Fresh Ahi Tuna, wakame, avocado, Persian cucumbers, pickled onions, crispy wanton and Szechwan sauce

Our house specialty paella for 2 featuring saffron rice, mussels, clams, calamari, shrimp and chorizo, topped with a 4oz lobster tail

Our house specialty vegan paella for 2 featuring saffron rice and roasted seasoned vegetables and porcini mushrooms

Sea bass baked with ras el hanout, dill, lemon, olive oil and wine. Served with seasonal roasted vegetables and citrus butter

Spanish country style rubbed and 1 - 2 weeks cold dry cured 9 oz grilled Tenderloin filet over farro succotash and tempranillo wine sauce

Add Chicken $3 or Shrimp $5

Sautéed porcini mushrooms over roasted vegetables and farro succotash with micro arugula

Spanish style caramel egg custard

Served with ice cream