Pelicankoreacafe

A combination of cream cheese with fragrant basil pesto made from domestic pine nuts and sweet and sour tomatoes.

A sandwich made with salt bread enriched with the rich flavor of butter, filled with jambon, the sharp aroma of chives, and the taste of cream cheese.

A combination of croffle filled with buttery flavor, topped with homemade sweet and salty soboru powder and chewy Haagen-Dazs.

A refreshing sparkling water made with Pelican's unique blend of fresh raspberry fruit, creating Haagen-Dazs Raspberry Sorbet Ade.

A signature coffee topped with chewy homemade almond cream on latte, allowing you to experience the combination of sweet and salty flavors.

A rich latte topped with chocolate and homemade cream, soothing the palate with the deep latte and sweet cream.

Affogato made with Häagen-Dazs ice cream and rich espresso, reinterpreted by Pelican.

A traditional French hot drink made by simmering wine with fruits and cinnamon, often used as a remedy for colds.

Aide made with homemade lemon syrup and orange base while watching the sunset over the sea

A menu item where sweet and nutty black sesame cream is placed on top of a savory latte, doubling the nuttiness.

A spring season drink that resembles eating a cake, with a base of homemade strawberry syrup topped with milk and cheesecake cream.

A refreshing drink made with fresh strawberries blended with tangy raspberry tea, perfect for enjoying in the upcoming spring and summer.

A refreshing seasonal menu item that combines zesty lime and blue lemon for a sweet and invigorating taste.

A tart that layers the fragrant and sweet flavors of bitter black tea and tangy lemon cream.

An innovative collaboration of pistachio with a rich and nutty flavor and the refreshing sweetness of strawberries.