Lobos

Mature sheep’s cheese with quince paste

Selection of 3 cheeses, quince and olive oil biscuit

Selection of Iberico acorn fed chorizo, salchichon, loin and Iberico ham

Cured Iberico ham from Guijuelo

(aioli / olive oil)

Ham, chorizo and smoked bacon

Pimenton aioli

Grilled chorizo, rocket, piquillo peppers

Deep fried baby squid

Prawns, garlic chilli and olive oil

With sweet potato and chorizo bits

Squid, prawns, cuttlefish ink and aioli

Fried potatoes, pork sobrasada, eggs

Potatoes, onion, eggs

Piquillo pepper, chorizo, aioli

Fried potatoes with spicy brava sauce

Grilled artichokes, almond and tomato dip

With mixed mushrooms, and almond picada

Baby gem, fennel, courgette, almonds, lemon dressing

Sirloin on the bone. 600 g. To share

Selection of the Iberico cuts with roasted peppers, mojo potatoes and trinxat. To share

Beef ribeye steak with pan-fried foie gras

Pork and beef meatballs with tomato sauce and crispy parsnip

Marinated pork fillet with trintxat potatoes

The ‘hidden’ cut of the Iberico pork, naturally fatty and full of flavour

Pan fried shoulder of iberico pork

Paprika marinade and confit garlic potato

Mature sheep’s cheese with quince paste

Selection of 3 cheeses, quince and olive oil biscuit

Selection of Iberico acorn fed chorizo, salchichon, loin and Iberico ham

Cured Iberico ham from Guijuelo

(aioli / olive oil)

Ham, chorizo and smoked bacon

Pimenton aioli

Grilled chorizo, rocket, piquillo peppers

Braised Mediterranean vegetables

Deep fried baby squid

Prawns, garlic chilli and olive oil

With sweet potato and chorizo bits

Squid, prawns, cuttlefish ink and aioli

Fried potatoes, pork sobrasada, eggs

Potatoes, onion, eggs

Piquillo pepper, chorizo, aioli

Fried potatoes with spicy brava sauce

Grilled artichokes, almond and tomato dip

Red mojo sauce

Baby gem, fennel, courgette, almonds, lemon dressing

Sirloin on the bone. 600 g. To share

Selection of the Iberico cuts with roasted peppers, mojo potatoes and trinxat. To share

Beef ribeye steak with pan-fried foie gras

Pork and beef meatballs with tomato sauce and crispy parsnip

Marinated pork fillet with trintxat potatoes

The ‘hidden’ cut of the Iberico pork, naturally fatty and full of flavour

Pan fried shoulder of iberico pork

Miso sweet potato puree, pickle cucumber and quince sauce

Mature sheep’s cheese with quince paste

Selection of 3 cheeses, quince and olive oil biscuit

Selection of Iberico acorn fed chorizo, salchichon, loin and Iberico ham

Cured Iberico ham from Guijuelo

(aioli / olive oil)

Ham, chorizo and smoked bacon

Pimenton aioli

Chistorra sausage & piquillo pepper on sourdough

Braised Mediterranean vegetables

Deep fried baby squid

Prawns, garlic chilli and olive oil

With sweet potato and chorizo bits

Squid, prawns, cuttlefish ink and aioli

Fried potatoes, pork sobrasada, eggs

Potatoes, onion, eggs

Piquillo pepper, chorizo, aioli

Fried potatoes with spicy brava sauce

Grilled artichokes, almond and tomato dip

Red mojo sauce

Baby gem, fennel, courgette, almonds, lemon dressing

Sirloin on the bone. 600 g. To share

Selection of the Iberico cuts with roasted peppers, mojo potatoes and trinxat. To share

Beef ribeye steak with pan-fried foie gras

Pork and beef meatballs with tomato sauce and crispy parsnip

Marinated pork fillet with trintxat potatoes

The ‘hidden’ cut of the Iberico pork, naturally fatty and full of flavour

Pan fried shoulder of iberico pork

Miso sweet potato puree, pickle cucumber and quince sauce

Mature sheep’s cheese with quince paste

Selection of 3 cheeses, quince and olive oil biscuit

Selection of Iberico acorn fed chorizo, salchichon, loin and Iberico ham

Cured Iberico ham from Guijuelo

(aioli / olive oil)

Ham, chorizo and smoked bacon

Pimenton aioli

Chistorra sausage & piquillo pepper on sourdough

Braised Mediterranean vegetables

Deep fried baby squid

Prawns, garlic chilli and olive oil

With sweet potato and chorizo bits

Squid, prawns, cuttlefish ink and aioli

Fried potatoes, pork sobrasada, eggs

Potatoes, onion, eggs

Piquillo pepper, chorizo, aioli

Fried potatoes with spicy brava sauce

Grilled artichokes, almond and tomato dip

Red mojo sauce

Baby gem, fennel, courgette, almonds, lemon dressing

Sirloin on the bone. 600 g. To share

Selection of the Iberico cuts with roasted peppers, mojo potatoes and trinxat. To share

Beef ribeye steak with pan-fried foie gras

Pork and beef meatballs with tomato sauce and crispy parsnip

Marinated pork fillet with trintxat potatoes

The ‘hidden’ cut of the Iberico pork, naturally fatty and full of flavour

Pan fried shoulder of iberico pork

Miso sweet potato puree, pickle cucumber and quince sauce