SHEEP.

A luxurious assortment featuring carefully selected rare domestic lamb, allowing you to savor the best cuts of the day in various ways. A once-in-a-lifetime encounter awaits. What will be served is a surprise to enjoy when you visit. That is the true charm of this restaurant.

A cut that allows you to experience the richness and depth of flavor unique to sheep raised in cold environments.

The red meat has a clear outline, allowing you to enjoy the true flavor of the lamb directly.

A cut with fine meat texture, where the flavor quietly spreads the more you chew.

A dish that brings out the natural flavor of lamb using only salt

Lamb flavor, spiced preparation

An assortment featuring Australian lamb that can be enjoyed casually. It is characterized by its mild flavor and tenderness, making it easy to eat. Recommended for lamb beginners as well.

Tender and juicy cut with mild flavor

High quality, tender, and flavorful cut

This dish has a fluffy texture and a refreshing aftertaste that is pleasant, gently spreading umami in the mouth. It has a refined mouthfeel that is distinct from beef tongue. The special bamboo charcoal salt adds depth to the flavor, quietly enhancing the natural taste of the ingredients.

A cut with a good balance of lean meat and fat, rich in flavor and with a chewy texture.

Well-balanced between lean meat and fat, characterized by moist tenderness and umami

A light texture without the unique flavor of lamb, best enjoyed simply with salt and condiments.

Rich flavor unique to bone-in cuts. A dish with a strong presence and satisfaction.

Sausage packed with umami flavor

Enjoy the mild flavor of freshly grilled lamb liver prepared with care.

A dish with a rich flavor of fat that pairs well with alcohol

A selection of vegetables that you would like to enjoy with lamb.

Garlic chives, bean sprouts, cabbage, onion, eggplant, bell pepper, cherry tomato