Cucina Giapponese Kansai
日本料理 関西 / Japanese Cuisine Kansai
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A renowned restaurant for fugu cuisine where tradition meets modernity
Punti consigliati
valutazione
Recensioni
fotografia
menù
Luxurious kaiseki dinner featuring fugu (blowfish), lobster, abalone, and other delicacies
Recommended for celebrations, memorial services, entertaining guests, etc.
Nijo" is a custom-made course using special seasonal ingredients such as kuei, lobster, and fugu (blowfish). All contents are at the discretion of the chef.
Fugu cuisine for 45 years since its establishment. We cook torafugu delivered by air from Kyushu, the home of fugu. The Fugu-zumashi Course is a course in which you can enjoy a lot of fugu around a hot pot.
Hakata Course + Fugu Fried Fish
Karatsu Course + Fugu Sushi
Genkai course + grilled fugu
Arase Course + Grilled Milt + Hot Pot Milt
Dashi Shabu course of the finest marbled Japanese beef
Wagyu beef shabu-shabu served with our special "gin-dashi" (Japanese soup stock) will make your chopsticks go faster with the flavor of the meat and seasonal vegetables. No need for ponzu or sesame sauce! Enjoy the original taste of the meat!
Free drink plan can be added to each course for +1,650 yen Food + Free Drinks 5500 - 11,000 yen (please consult with us at the time of reservation)
Hakozen bento box lunch box with dishes served in an elegant box
Hakozen bento box lunch box with dishes served in an elegant box
Hakozen bento box lunch box with dishes served in an elegant box
Hakozen bento box lunch box with dishes served in an elegant box
Hakozen bento box lunch box with dishes served in an elegant box
Hakozen bento box lunch box with dishes served in an elegant box
Appetizer, Sashimi, Hot Pot, Rice Porridge, Dessert
Appetizer, Sashimi, Hot Pot, Fried Fugu, Rice Porridge, Dessert
Appetizer, Sashimi, Hot Pot, Fried Fugu, Fugu Sushi, Rice Porridge, Dessert
Appetizer, Sashimi, Hot Pot, Grilled Fugu, Fried Fugu, Fugu Sushi, Rice Porridge, Dessert
Appetizer, Sashimi, Hot Pot, Grilled Fugu Liver, Fugu Liver Hot Pot, Grilled Fugu, Fried Fugu, Fugu Sushi, Rice Porridge, Dessert
Appetizer, Sashimi, Wagyu Shabu Shabu, Hot Pot Vegetables, Fried Fugu, Udon, Dessert
Appetizer, Sashimi, Domestic Beef Shabu-Shabu, Hot Pot Vegetables, Satoimo Dumpling Fried, Udon, Dessert
We have a wide selection of local sake including Hiryuki, Sharak, Saku, Juyondai, Kamishinokyuheiji, Sora, Kurodragon, Tsushimaya, Hakkaisan, and many more.
Freshly squeezed kabosu from Oita, finished with a refreshing sweet and sour taste to match Japanese cuisine.
Non-alcoholic cocktail made with Kishu Nanko plums
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