Japanese Cuisine Kansai

Luxurious kaiseki dinner featuring fugu (blowfish), lobster, abalone, and other delicacies

Recommended for celebrations, memorial services, entertaining guests, etc.

Nijo" is a custom-made course using special seasonal ingredients such as kuei, lobster, and fugu (blowfish). All contents are at the discretion of the chef.

Fugu cuisine for 45 years since its establishment. We cook torafugu delivered by air from Kyushu, the home of fugu. The Fugu-zumashi Course is a course in which you can enjoy a lot of fugu around a hot pot.

Hakata Course + Fugu Fried Fish

Karatsu Course + Fugu Sushi

Genkai course + grilled fugu

Arase Course + Grilled Milt + Hot Pot Milt

Dashi Shabu course of the finest marbled Japanese beef

Wagyu beef shabu-shabu served with our special "gin-dashi" (Japanese soup stock) will make your chopsticks go faster with the flavor of the meat and seasonal vegetables. No need for ponzu or sesame sauce! Enjoy the original taste of the meat!

Free drink plan can be added to each course for +1,650 yen 　　　　　　　　Food + Free Drinks 5500 - 11,000 yen (please consult with us at the time of reservation)

Hakozen bento box lunch box with dishes served in an elegant box

Hakozen bento box lunch box with dishes served in an elegant box

Hakozen bento box lunch box with dishes served in an elegant box

Hakozen bento box lunch box with dishes served in an elegant box

Hakozen bento box lunch box with dishes served in an elegant box

Hakozen bento box lunch box with dishes served in an elegant box