Shumatsu Shinjuku Sumitomo Building
シュマッツ 新宿住友ビル / SCHMATZ
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A beer dining experience with craft beer and German cuisine
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.25(1risultati)Recensioni
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This is a premium course featuring Schmatz's popular dishes such as German sausages. Includes 7 dishes + 2H all-you-can-drink.
Luxurious premium course suitable for anniversary and welcome and farewell parties. Premium all-you-can-drink including all kinds of German beer. This full course includes fish, meat, sausage, pasta, and dessert.
Medium-bodied lager beer
A traditional German white beer with low bitterness
An IPA with a sharp bitterness that you can drink endlessly
A light and easy-drinking Helles
We have a variety available each month.
Red, White
Red, White
Red / White
A luxurious and vibrant aroma reminiscent of pear, pineapple, and grapefruit, with a pleasantly mild acidity that pairs perfectly with any dish.
Using Riesling grapes selected from the best vineyards within the winery. The complex and diverse wine, with aromas of ripe apricot and peach, pairs well with medium to heavy dishes.
A rare Sauvignon variety used in Germany. A golden wine with aromas of ripe pear and tropical fruits.
A high-quality wine made from single vineyard Riesling grapes, characterized by aromas of mango and pear due to long aging.
A red wine blended from Saint Laurent, Merlot, and Cabernet Sauvignon. It has a vibrant aroma reminiscent of fresh fruits, with a hint of smoke. An excellent value wine.
Aroma of cherries and raspberries. Fresh and fruity. Pairs well with medium dishes.
Traditional Saint Laurent variety wine. Long-term aging in oak barrels adds further complexity to the wine.
A high-quality red wine blended from Cabernet Sauvignon and Merlot, aged in barrels for 24 months, a rare style in Germany.
An elegant and powerful red wine with a long finish. It is carefully bottled without filtration to preserve its aroma to the fullest.
Aroma of pear, apricot, rose, and lychee. A soft, lightly sparkling wine that can be enjoyed every day.
Beautifully shining pale yellow with a greenish tint. Aromas of apple, pear, and vanilla. Pairs well with salads and appetizers. The base wine is aged in wooden barrels, resulting in a refreshing and crisp Riesling sparkling wine.
Straight, Rocks, Soda
Beer with lemon soda
Beer and Ginger Ale
Yuzu, Apple
Various course menus with all-you-can-drink options starting from 4500 yen! Please take advantage of this! *Prices may vary depending on the season.
The classic German sausage pairs perfectly with beer!
Grilled Caesar Salad arranged in the Schmatz style with traditional German sour cream and onion dressing.
A simple salad with mizuna and lettuce accompanied by arugula.
Sour cream sauce, onion, bacon. Large size: 1155 yen
Grilled onion sauce, cheese, fried onion
Sour cream sauce, Gorgonzola, Parmesan, Steppen, Honey. Large size: 1419 yen
Sour cream sauce, basil, cherry tomatoes, Steppen cheese, Large size: 1485 yen
Authentic German potato salad. Finished lightly with vinegar, without using mayonnaise.
Homemade pickles with dill flavor.
Marinated quail eggs soaked in homemade schwarzbier soy sauce.
Wrapped in pickled kohada with homemade pickles.
Traditional cheese dip 'Obatzda' from the Bavaria region.
Bruschetta arranged with 'Met', a raw minced meat popular in Germany.
An original dish combining carefully selected prosciutto and refreshing marinated small onions.
This is a popular dish from Schmatz, filled with the sweetness of onions and the umami of bacon.
A flavor crafted by the German owner, Mark.
We have made ajillo with seasonal ingredients. Please ask the staff.
Enjoy sausage topped with sweet and spicy curry ketchup sauce, served with French fries.
A specialty dish from the Nuremberg region in southeastern Germany.
The unique aroma of smoke spreads throughout the mouth.
Uses selected herbs. The aroma is very rich.
Smoked coarse sausage stuffed with plenty of cheese.
Grilled sausage filled with the umami of Wagyu beef
Coarse sausages made by craftsmen who trained for three years and obtained the German national qualification 'Geselle'.
Enjoy the hot potatoes.
A higher grade of fried potatoes with a rich truffle aroma.
Fried potatoes with anchovy garlic butter.
A dish of crispy potatoes served with a spicy sauce, perfect for beer.
A German-style cutlet with a rich aroma of truffle and mushroom sauce.
Prepared with fresh sauce made from paprika and tomatoes. Topped with freshly grated Parmigiano-Reggiano.
This is a German-style beef stew with a wonderful aroma of paprika.
Grilled domestic beef sirloin with an excellent balance of high-quality fat and lean meat, cooked medium rare.
Crispy sliced baguette.
Crispy on the outside, chewy on the inside. A traditional German bretzel. Pairs perfectly with beer.
Made with a rich Bolognese sauce using dark beer.
Topped with rich carbonara sauce and confit egg yolk. Please mix the egg yolk while enjoying.
The sauce is made by simmering beef in red wine until tender.
This is a special panna cotta made with a sauce topped with roasted malt and beer.
Creme brulee topped generously with raspberries. It has an adult flavor with a hint of orange liqueur.
We have seasonal sorbet available.
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