SCHMATZ

The classic schnitzel is served with two types of sauce! There's no doubt it pairs well with beer!

We have a variety of tapas menu items that pair perfectly with beer, including sauerkraut and German potatoes!

Grilled Caesar Salad arranged in the Schmatz style with traditional German sour cream and onion dressing.

A simple salad with mizuna and lettuce accompanied by arugula.

A salad made with seafood, original to Schmatz

Sour cream sauce, onion, bacon. Large size: 1155 yen

Grilled onion sauce, cheese, fried onion, large size: 1265 yen

Sour cream sauce, Gorgonzola, Parmesan, Steppen, Honey. Large size: 1419 yen

Sour cream sauce, basil, cherry tomatoes, steppe cheese. Size L: 1485 yen

Authentic German potato salad. Finished lightly with vinegar, without using mayonnaise.

Homemade pickles with dill flavor.

Marinated quail eggs soaked in homemade schwarzbier soy sauce.

Wrapped in pickled kohada with homemade pickles.

Traditional cheese dip 'Obatzda' from the Bavaria region.

Bruschetta arranged with 'Met', a raw minced meat popular in Germany.

An original dish combining carefully selected prosciutto and refreshing marinated small onions.

This is a popular dish from Schmatz, filled with the sweetness of onions and the umami of bacon.

A flavor crafted by the German owner, Mark.

We have made an ajillo with seasonal ingredients. Please ask the staff.

Enjoy sausage topped with sweet and spicy curry ketchup sauce, served with French fries.

A specialty dish from the Nuremberg region in southeastern Germany.

The unique aroma of smoke spreads throughout the mouth.

Uses selected herbs. The aroma is very rich.

Coarse smoked sausage stuffed with plenty of cheese

Grilled sausage filled with the umami of Wagyu beef

If you come to Schmatz, this is a must! Our signature three types of sausages.

Enjoy the hot potatoes.

A higher grade of fried potatoes with a rich truffle aroma.

Fried potatoes with anchovy garlic butter.

A dish of crispy potatoes served with a spicy sauce, perfect for beer.

Grilled domestic beef sirloin with an excellent balance of quality fat and red meat, cooked medium rare.

A German-style cutlet with a rich aroma of truffle and mushroom sauce.

Prepared with a fresh sauce of paprika and tomato. Topped with freshly grated Parmigiano-Reggiano.

This is a German-style beef stew with a wonderful aroma of paprika.

Crispy sliced baguette.

Crispy on the outside, chewy on the inside. A traditional German bretzel. Perfectly pairs with beer.

Using a rich Bolognese sauce made with dark beer.

Topped with rich carbonara sauce and confit egg yolk. Please mix the egg yolk while enjoying.

The sauce is made by simmering beef in red wine until tender.

This is a panna cotta specially made by Schmatz, topped with a sauce made from roasted malt and beer.

Creme brulee topped with plenty of raspberries. It has an adult flavor of orange liqueur.

We have seasonal sorbet available.