Ryabi-no-yado Oishiya

This thoughtfully curated inn features polished interiors and the charming sight of staff sweeping fallen leaves with bamboo brooms. After enjoying the clear, skin-smoothing hot spring water, guests can look forward to dishes that highlight the seasonal flavors of Shinshu, including matsutake mushrooms, local mushrooms, grilled river fish, and fresh soba noodles. The meticulous hospitality and relaxed atmosphere allow travelers to fully savor the essence of their journey.