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Ishii Miso Ten

Name: Ishii Miso Ten
Telephone: +81263320534
Price range: JPY 1.500
Rating: 3.32

石井味噌店 / Ishii Misoten

3.32

（1risultati）

JPY 1.500

Kaiseki

Matsumoto-shi, Nagano, Japan

1

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 1.500

Orari di apertura

domenica

8:00~17:00

(L.O.16:30)

Prenotabile

lunedì

8:00~17:00

(L.O.16:30)

Prenotabile

martedì

8:00~17:00

(L.O.16:30)

Prenotabile

mercoledì

8:00~17:00

(L.O.16:30)

Prenotabile

giovedì

8:00~17:00

(L.O.16:30)

Prenotabile

venerdì

8:00~17:00

(L.O.16:30)

Prenotabile

sabato

8:00~17:00

(L.O.16:30)

Prenotabile

giorno festivo

8:00~17:00

(L.O.16:30)

Prenotabile

indirizzo

Stazione più vicina

MatsumotoStazione Da 1.11kmNishimatsumotoStazione Da 1.20km

attrezzatura

Parcheggio disponibile

metodo di pagamento

Carte di credito accettate,Si accetta moneta elettronica,Pagamento tramite codice QR disponibile(PagaPaga)

Da 08 giugno a 05 luglio 2026

L	M	M	G	V	S	D
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29	30	7/1	2	3	4	5

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A renowned restaurant in Shinshu where you can savor traditional miso

Ishii Miso Shop is a famous establishment that offers luxurious dishes featuring miso as the star ingredient, such as Shinshu pork loin marinated in miso and ginger, and hearty pork miso soup. The house-made miso is crafted using domestically sourced soybeans and is carefully aged for three years, resulting in a deep flavor and mild saltiness. You can enjoy a variety of dishes that highlight miso, including miso-pickled vegetables and miso soft serve ice cream.

valutazione

3.32（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

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Japan Valutazioni degli utenti3.32(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

YUUSUKE

@yuusuke-536793

Giappone

2025年9月16日

3.2

You can tour the miso brewery, and the explanations are easy to understand and enjoyable. Upon entering, they serve a gentle-tasting miso soup that is comforting. You can hear about the careful production of natural fermented Shinshu miso, which conveys their dedication. For lunch, there are various dishes using miso, such as tonjiru (pork miso soup), grilled miso rice balls, gyoza, and pizza, all of which are rich in flavor. The souvenir corner is also well-stocked, offering options like three-year-aged red miso, white miso, and side dish miso. The service is attentive, and the atmosphere of the brewery's interior is calming, making it a very pleasant place to spend time.

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