Muiro Coffee

A terrine made in-store with five flavors: chocolate, matcha, vanilla bean cheese, yellow cheese, and black sesame.

An Australian dessert served with sweet cheese cream and seasonal fruits on top of a meringue base.

Chocolate pavlova with various nuts including macadamia, walnut, almond, and peanut.

Filter coffee and handmade caramel (1 pcs) are served.

Handmade chocolate made from matcha grown in the Uji region of Japan, topped with thick cheese cream.

A cappuccino enjoyed with dry foam and cinnamon.

Homemade Basque cheesecake (2pcs)

A schpener topped with homemade custard cream that is brûléed on top of a vanilla latte.

You can choose between a latte base or an Americano base.

An ade blended with tea that pairs well with seasonal fruits (Tea is also available.)