Teppanyaki Mare

・Glass…750 yen・Bottle…6,800 yen

・Glass…750 yen・Bottle…6,800 yen

・Glass…750 yen・Bottle…6,800 yen

(One cup bottle)

(300ml bottle)

Half bottle sparkling dry wine made from Uni Blanc and Airen by the largest and oldest sparkling wine producer in France, with a refreshing citrus flavor that does not interfere with your meal. *This is a half size.

Award-winning Cremant de Bordeaux from France. A pleasant sparkling wine with citrus and lime aromas and a voluminous, fine bubble. It has a smooth finish and allows you to savor the aftertaste.

Blanc de Blanc made at a sparkling wine specialty winery located in Healdsburg, north of Napa Valley. Sparkling wine produced using the same method as Champagne. It is a full-bodied and robust sparkling wine.

A champagne that beautifully combines the body of Pinot Noir and the softness of Pinot Meunier with the acidity and minerality of Chardonnay. Since it has not undergone malolactic fermentation, you can enjoy the aromas and flavors of tropical fruits and juiciness.

A dry and exquisite champagne created by the historic G.H. Martel, founded in 1869, which also produces house champagne at 'Maxim's de Paris'. It has a rich and full-bodied flavor primarily based on black grapes.

A top house from the Champagne region. A fresh and elegant style that has been loved by enthusiasts around the world since its birth in 1869.

The standard cuvée representing Veuve Clicquot. Dry yet smooth with a sweet flavor.

Perrier-Jouet, famous for its Belle Epoque, produces the Blanc de Blancs made from 100% Chardonnay, characterized by a refreshing taste with a mineral feel, remarkably smooth and rich.

100% Chardonnay wine from Columbia Valley, Washington, USA. It has citrus aromas with hints of grapefruit and pineapple. Aged for 9 months in French oak barrels, it has a strong barrel fragrance and is a classic Chardonnay with a crisp French style, located north of Napa.

A wine from Friuli in northeastern Italy. A very rare wine made from white grapes that are dried in the shade, known as 'White Amarone.' It features a vivid golden color and complex flavors such as heated mandarin pear.

The Chablis produced by this estate, which has a history spanning four generations in the Chablis region, is characterized by its clean and crisp flavors, abundant minerality, and rich taste, which are the true features of Chablis.

A dry wine primarily made from Sauvignon Blanc by Kenzo Estate. This wine has a refreshing acidity, fruity flavors, and a hint of vanilla. Half…9,350 yen Full…18,000 yen

A dry Chardonnay wine from Languedoc, France. It has abundant aromas of apple and pineapple, and its well-balanced flavor reflects the smoothness typical of Southern France Chardonnay.

A wine that won the Gold Award at the Sakura Awards 2022. It is rich in marine minerals due to its proximity to the wine sea in Marlborough, South Island, New Zealand, giving it a subtle scent of sea salt. Perfect for fish dishes.

The refreshing taste of Riesling is pleasant, and it is characterized by being easy to drink due to the use of stainless steel tanks. It has citrus flavors supported by minerals. A crisp flavor accompanies a delicate sweetness, with an off-dry finish.

A wine made from 100% Sauvignon Blanc from Bordeaux, France. It features elegant minerals and vibrant flavors typical of Sauvignon Blanc grown in limestone soil. It pairs well with our fish dishes.

Using grapes from several vineyards centered around the village of Béne. Fermented in stainless steel tanks. A light Petit Chablis with aromas reminiscent of grapefruit and a citrus acidity.

A wine from the Gascogne region in the southwest of France. This sweet wine is made from 100% Gros Manseng, offering aromas of floral nectar and flavors of citrus fruits.

A wine made from 100% Grüner Veltliner, a representative variety of Austria. The production area is located at the same latitude of about 48 degrees as Burgundy. It is an elegant and enchanting dry wine full of minerals.

A mineral wine made by Jean Riquet, who focuses on producing high-quality wines that pair well with meals. A fresh and floral Chardonnay-based wine typical of Macon.

A winery crafted by winemaker Kim Milne, who is ranked among the top 10 wine consultants influencing the world. A dry, light-bodied wine made from 100% Pinot Noir, with a smooth mouthfeel and a vibrant character.

A dry rosé made with equal parts Dolcetto and Nebbiolo crafted by the producer of Barolo, allowing you to fully enjoy the best qualities of rosé. A versatile choice that pairs well with both fish and meat.

This wine is made from the indigenous grape varieties Rkatsiteli and Kisi from Georgia, characterized by flavors reminiscent of apricot and dry beer, with a pleasant aroma and a very fresh taste. It is a wine that even beginners of orange wine can enjoy.

A wine from Monterey, California, made from Petit Syrah and Petit Verdot. It has soft tannins and a long finish of black fruits, with a pleasant smoky oak aroma.

A dry Syrah from the Maule Valley. On the palate, it has sweet notes of blackberry and strawberry, along with the spiciness characteristic of Syrah. This full-bodied wine pairs well with our steaks.

A full-bodied wine primarily made from Negroamaro from the Puglia region. This wine has a fruity flavor reminiscent of Amarone, with a voluminous body and hints of oak.

Wine made from grapes grown in vineyards very close to Chateauneuf. It is a blend primarily of Grenache, with a deep and lustrous color, and a soft and elegant taste. This wine pairs particularly well with red meat steak.

A full-bodied wine primarily made from Cabernet Franc from Bordeaux. It is dry but very smooth and fruity.

A 100% Nebbiolo wine from the Langhe region of Italy. It has a rich mouthfeel and smooth tannins. It is a dry wine, but not too heavy, making it an easy-to-drink wine that does not reach full body.

A powerful full-bodied wine typical of American Cabernet. As the name 'textbook' suggests, this bottle clearly showcases the best qualities of Cabernet Sauvignon.

An elegant and supple Chianti Classico. A bottle that expresses sharpness and a rich fruit flavor. A full-bodied wine made from 100% Sangiovese.

The well-known Barolo from Piedmont. This is an affordable bottle among them. A full-bodied wine made from 100% Nebbiolo. Smooth and sweet tannins spread in the mouth. Pairs well with meat.

A second wine from Sociando-Mallet, highly rated within France. This full-bodied wine offers a rich concentration of Merlot and enjoyable tannins.

This is a historic producer representing the village of Savigny Les Beaune in the Burgundy region of France. This domaine produces classical and high-quality red wine (Pinot Noir), and its quality is highly regarded.

A special cuvée made from grapes grown in a particularly sunny spot of the vineyard owned by the domaine. It has a rich fruitiness with flavors of ripe raspberry and dark cherry. A medium-bodied wine.

The second wine of Stag's Leap, which won first place at the Judgment of Paris, surpassing renowned wines. Although it is a body wine based on Cabernet from Napa, its soft tannins lead to a long finish.

A wine produced by Chateau Rosan Segra, a second growth chateau in Medoc. One of the oldest and most famous crus in Margaux. A medium-bodied wine with creamy, ripe tannins that can be enjoyed as a long finish, pairs well with steak based on Cabernet Sauvignon and Merlot.

A second wine from a third growth winery in Saint-Estephe, Bordeaux, France, known for its heart label which has become a trademark. The soft tannins and fruitiness of Cabernet and Merlot pair well with steak.

Parker five stars. The best producer in Oregon. This domaine became a world-class producer after winning a blind tasting against DRC. A signature cuvée with a refined texture. A rich wine with deep flavors and long-lasting tannins.

Barolo made at the historic winery founded in 1897 by Mr. Luigi Einaudi, the first president of Italy after the war. It features aromas of red and black fruits, spices, and balsamic, with fine tannins. It is aged in large oak barrels for a long time and continues to mature in the bottle after bottling.

Half... 14,800 yen Full... 28,870 yen

A medium wine based on Kenzo Estate's Cabernet Franc. It is a soft and delicate wine that pairs well with steak.

This is a wine from a third growth chateau located in the Saint-Estephe village of the Bordeaux Medoc region. It is a chateau that adheres to the classical Bordeaux style and boasts a popularity that consistently surpasses its classification.

Michel Gros is the elder brother of the legendary producer 'Jean Gros' and has inherited the domaine and many vineyards. Clos de Vougeot is located on the boundary of Grand Echezeaux, and the tannins characteristic of this area are very supple, with relatively weak acidity, yet it has a solid concentration, making it enjoyable even at a young age.

One of the top cuvées from Kenzo Estate. This wine is primarily made from Merlot, featuring soft tannins and vibrant acidity.

One of the top cuvées from Kenzo Estate. A wine primarily made from Cabernet Sauvignon. A powerful wine with refined tannins that are smooth like velvet and have a rich flavor.

Known as the king of Saint-Julien, this is the leading domain of the super second growths. It is characterized by a fresh and delicate flavor among the Leoville brothers. The refined and deep aroma, along with a volume reminiscent of Pauillac, is also appealing.

The second wine of Château Latour, one of the five first growths. Made from a selection of vines over 40 years old, the quality level is said to surpass many other classified wines, making it a universally recognized masterpiece. The 2000 vintage is a wonderful wine that is ready to drink.

A renowned premium wine from Napa Valley. A full-bodied wine primarily made from Cabernet Sauvignon. It has a perfect score of 99 points from Parker.

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