SEASIDE BBQ

■Period■ December 1, 2025 (Sunday) to March 31, 2026 (Tuesday) ■Time■ 11:00 AM to 4:00 PM (Last Order 3:30 PM)

[FOOD] Oysters: (1 basket) 1,000 yen / Live Turban Shell 450 yen / Live Clam 350 yen / Live Abalone 800 yen / Scallop 350 yen / Head-on Shrimp 350 yen / Squid 300 yen / Dried Horse Mackerel 350 yen / Grilled Meat Minami Tuna 600 yen / Nagasaki Wagyu 900 yen / Domestic Beef Hormone Set 650 yen / Pork Belly 450 yen / Pork Loin 450 yen / Unzen Sausage 350 yen / Nagasaki Herb Chicken Thigh 350 yen / Chicken Wing 350 yen / Chicken Cartilage Tsukune Skewers 350 yen / Oyster Champon 850 yen / Nabe-yaki Udon 800 yen / Oyster Chige Nabe 800 yen / Oyster Chowder 800 yen / Fried Oysters 650 yen / Oyster Ajillo 600 yen / Salmon and Mushroom Foil Bake 550 yen / Clam Corn Butter 450 yen

Recommended for groups! Nagasaki wagyu beef shoulder loin, Unzen pork loin, Unzen pork belly, Nagasaki herb chicken thigh, Unzen sausage, rice, beef curry soup, salad bar

Recommended for groups! 500g of oysters, scallops, live clams, head-on shrimp, squid rice, beef tendon curry, fish soup, salad bar