The Manor House Pub and Rooms

with homemade bread

sweet chilli, lime and peanut dip, daikon salad

apple & raisin chutney & toast

baby salad, melba toast

onion & saffron purée, buttered mash & greens

with a warm beetroot and radish salad

apricot glaze, red cabbage, fondant potato & jus

basmati rice, fresh chilli and coriander

orange gel and Chantilly cream

candied peel and fresh berries

chocolate shards, honeycomb & whipped cream

grapes, celery, biscuits and quince jam

Well-balanced with restrained aromatics of citrus and minerals, this has lemon acidity and a lightly herbal finish. Enjoy with Greek salad, fish or chickpeas

Subtle notes of fruit salad and white stone fruit with a textured, well-rounded palate

A very classic Pinot Grigio with notes of nuts, pear, melon and a hint of banana. This is beautifully balanced with fresh citrus acidity and a nutty finish

Pineapple, citrus flavours are in abundance on the nose and palate. This vintage has fresh acidity and concentrated structure with very good ageing potential

Mellow layers of ripe gooseberries & asparagus with a crisp, yet friendly acidity make this a delight to drink either with food or on its own

Rich, voluptuous & full of juicy flavours of nectarines & apricots. This has a lovely balance of acidity too

Aromas of stone fruit, honey & floral notes mingling with wild herbs, sweeter mandarin skin & apple. Generous on the palate with hints of gala melon, salinity and fresh citrus

An appealing nose of melon and orange with a sprinkling of spice and white pepper. The palate is fresh and dry but with a nice weight of fruit, well-balanced and long

Flavours of white peach with hints of pear, honey and tropical fruit. Elegant and beautifully balanced with a crisp mouth-watering finish

The Sauvignon Blanc for his Sancerre is grown on both chalky soils on the upper hillsides which have very little top soil, and clay based soils, which have little chalk. The chalk lends finesse & intensity whilst the clay provides richness & the ability to age

Distinctly nutty with grilled nuts, toasted chestnuts and citrus fresh lemon acidity. This is focused and still youthful but with complexing development

A fresh, pure expression of the Burgundian white grape, Chardonnay, with floral aromas and a rich complex palate

A lively, fruity rosé with aromas of red summer fruits and an attractive crisp sweetness on the palate

A superbly fresh and fashionable blush wine, amber pink in colour with hints of pear and apricot

On the nose, red fruits like raspberries and strawberries, with more exotic fruits like guava in the background. The palate is fresh & clean emphasizing ripe strawberries and perfectly balanced acidity

A juicy wine bursting with lots of blue and purple fruit, such as blackberries & blueberries & also some raspberry. This is soft & approachable with mellow tannins

Bold red with a lovely spiciness and lots of dark fruits. Rich, long finish

A vibrant and juicy Malbec made from grapes grown at high altitude in Mendoza. Flavours of black cherry, ripe plum and hints of chocolate over supple tannins.

A mouth filling combination of blackberries, coffee and subtle vanilla oak making this a superb Shiraz from Oz

Flavours of plum compote with hints of vanilla, cherry & raspberry, finishing with a good length where there is some spice & white pepper

Soft & juicy filled with plums & soft red fruits this is tinged with sweet peppers & 'Provence' spices. This is classic French yet modern in style

Medium depth of colour with attractive spicy berry and bramble fruits along with black cherry notes. This is a classic Pinot Noir with well integrated tannins & a good length

Fruit for the DTG Shiraz was sourced from a single vineyard est. 1998 in the rugged, mountainous Grampians region of Victoria. Black cherry, blueberry & mixed spice added to hints of pepper and soft oak spice are beautifully integrated

Clean & bright. On the nose is complex and elegant, wide fruity and spicy notes. On the mouth, elegant, with pleasant hints due to the barrel ageing. Long and silky finish

Made From the grapes of 15 vineyards, this wine is complex, smooth & succulent with pure hedgerow fruit. The secret of this Fitou is that most of them are over 100 years old and bring freshness, depth and a beautiful texture to the wine

The wine has a complex bouquet with fruits and spices (thyme, rosemary and pepper) followed by a long, rewarding, silky finish

A superb Barolo, with aromas of orange skin, plums & tobacco leaves

Perfect for a classic g&t with a twist of orange zest or wedge of freshly cut grapefuit

Soft & smooth, perfectly served with Fever tree aromatic tonic & fresh grapefruit

Paying homage to Leicester City Football Club, a well balanced spiced gin, pair with a lemon wheel and fresh thyme for the perfect gin and tonic

Sweet and tangy pink gin, excellent with ginger ale or your favourite tonic

A classic London Dry Gin packed full of juniper flavour and distilled with only four other botanicals, best served with Fever tree original tonic and lime or cucumber

Best served with classic Fever tree and a slice of orange

Refreshing & smooth. Served with pink grapefruit and blueberries

Made with a combination of traditional and handpicked botanicals including rowan berry, heather, coul blush apple and dandelions

Voted the World's Best Gin at the International Wine & Spirits Competition 2013

toasted focaccia, rocket & autumn fruit puree

with a smoked paprika and lemon marinade, crispy polenta & charred lemon

beetroot & orange chutney & lightly toasted sourdough

sweet chilli dip

pumpkin salad, crispy sage & seeds

butternut squash purée & fennel salad

black quinoa salad, & fresh pomegranate

venison, wild boar and Chorizo sausages with herb mash, seasonal greens and red wine & onion gravy

with a smoked haddock fish cake, Hispi cabbage, chorizo & pesto

roasted carrot purée, pickled carrots, seasonal vegetables & potatoes, red wine jus

three pin rack of lamb, minted lamb suet pie, mash, greens & red wine sauce

blue cheese salad & roasted new potatoes

beetroot, sweet potato, chard and celeriac pie, gravy, chips and greens

chicken, bacon, red wine & herbs with chips & greens

tartare sauce and lemon wedge (can be gluten free)

brioche bun, super slaw, chips & tomato relish

triple fried chips & salad with a bottle of the House Red or White

triple fried chips & salad with a bottle of the House Red or White

BBQ chicken, red pepper & shaved red onion

Pulled ham, chopped bacon & pineapple

Green chillies & pepperoni, red onion & rocket

Wilted spinach, two oven baked eggs, garlic infused olive oil, balsamic reduction, tomato base

BBQ "Chicken", red pepper, red onion & vegan mozzarella

Chorizo, pepperoni, prosciutto, fresh chillies and rocket

Sliced tomato, melted mozzarella balls and basil

Dried figs, raisins and some orange peel

Medium bodied with orange marmalade notes

Full, rich, stewed fruit Malbec plum fruit

Deep ruby in colour with an intense and elegant aroma flavourful finish of ripe red fruits and spices

A subtle tawny colour, complex nose with aromas of young dried fruits and nuts. Rich and smooth on the palate

Having spent 18 months in oak casks, the wine is allowed to develop in the bottle, pure black fruit in extreme concentration! Served in a decanter

with homemade bread

sweet chilli, lime and peanut dip, daikon salad

apple raisin chutney toast

baby salad, melba toast

onion saffron purée, buttered mash greens

with a warm beetroot and radish salad

apricot glaze, red cabbage, fondant potato jus

basmati rice, fresh chilli and coriander

orange gel and Chantilly cream

candied peel and fresh berries

chocolate shards, honeycomb whipped cream

grapes, celery, biscuits and quince jam

Well-balanced with restrained aromatics of citrus and minerals, this has lemon acidity and a lightly herbal finish. Enjoy with Greek salad, fish or chickpeas

Subtle notes of fruit salad and white stone fruit with a textured, well-rounded palate

A very classic Pinot Grigio with notes of nuts, pear, melon and a hint of banana. This is beautifully balanced with fresh citrus acidity and a nutty finish

Pineapple, citrus flavours are in abundance on the nose and palate. This vintage has fresh acidity and concentrated structure with very good ageing potential

Mellow layers of ripe gooseberries asparagus with a crisp, yet friendly acidity make this a delight to drink either with food or on its own

Rich, voluptuous full of juicy flavours of nectarines apricots. This has a lovely balance of acidity too

Aromas of stone fruit, honey floral notes mingling with wild herbs, sweeter mandarin skin apple. Generous on the palate with hints of gala melon, salinity and fresh citrus

An appealing nose of melon and orange with a sprinkling of spice and white pepper. The palate is fresh and dry but with a nice weight of fruit, well-balanced and long

Flavours of white peach with hints of pear, honey and tropical fruit. Elegant and beautifully balanced with a crisp mouth-watering finish

The Sauvignon Blanc for his Sancerre is grown on both chalky soils on the upper hillsides which have very little top soil, and clay based soils, which have little chalk. The chalk lends finesse intensity whilst the clay provides richness the ability to age

Distinctly nutty with grilled nuts, toasted chestnuts and citrus fresh lemon acidity. This is focused and still youthful but with complexing development

A fresh, pure expression of the Burgundian white grape, Chardonnay, with floral aromas and a rich complex palate

A lively, fruity rosé with aromas of red summer fruits and an attractive crisp sweetness on the palate

A superbly fresh and fashionable blush wine, amber pink in colour with hints of pear and apricot

On the nose, red fruits like raspberries and strawberries, with more exotic fruits like guava in the background. The palate is fresh clean emphasizing ripe strawberries and perfectly balanced acidity

A juicy wine bursting with lots of blue and purple fruit, such as blackberries blueberries also some raspberry. This is soft approachable with mellow tannins

Bold red with a lovely spiciness and lots of dark fruits. Rich, long finish

A vibrant and juicy Malbec made from grapes grown at high altitude in Mendoza. Flavours of black cherry, ripe plum and hints of chocolate over supple tannins.

A mouth filling combination of blackberries, coffee and subtle vanilla oak making this a superb Shiraz from Oz

Flavours of plum compote with hints of vanilla, cherry raspberry, finishing with a good length where there is some spice white pepper

Soft juicy filled with plums soft red fruits this is tinged with sweet peppers 'Provence' spices. This is classic French yet modern in style

Medium depth of colour with attractive spicy berry and bramble fruits along with black cherry notes. This is a classic Pinot Noir with well integrated tannins a good length

Fruit for the DTG Shiraz was sourced from a single vineyard est. 1998 in the rugged, mountainous Grampians region of Victoria. Black cherry, blueberry mixed spice added to hints of pepper and soft oak spice are beautifully integrated

Clean bright. On the nose is complex and elegant, wide fruity and spicy notes. On the mouth, elegant, with pleasant hints due to the barrel ageing. Long and silky finish

Made From the grapes of 15 vineyards, this wine is complex, smooth succulent with pure hedgerow fruit. The secret of this Fitou is that most of them are over 100 years old and bring freshness, depth and a beautiful texture to the wine

The wine has a complex bouquet with fruits and spices (thyme, rosemary and pepper) followed by a long, rewarding, silky finish

A superb Barolo, with aromas of orange skin, plums tobacco leaves

Perfect for a classic g with a twist of orange zest or wedge of freshly cut grapefuit

Soft smooth, perfectly served with Fever tree aromatic tonic fresh grapefruit

Paying homage to Leicester City Football Club, a well balanced spiced gin, pair with a lemon wheel and fresh thyme for the perfect gin and tonic

Sweet and tangy pink gin, excellent with ginger ale or your favourite tonic

A classic London Dry Gin packed full of juniper flavour and distilled with only four other botanicals, best served with Fever tree original tonic and lime or cucumber

Best served with classic Fever tree and a slice of orange

Refreshing smooth. Served with pink grapefruit and blueberries

Made with a combination of traditional and handpicked botanicals including rowan berry, heather, coul blush apple and dandelions

Voted the World's Best Gin at the International Wine Spirits Competition 2013

toasted focaccia, rocket autumn fruit puree

with a smoked paprika and lemon marinade, crispy polenta charred lemon

beetroot orange chutney lightly toasted sourdough

sweet chilli dip

pumpkin salad, crispy sage seeds

butternut squash purée fennel salad

black quinoa salad, fresh pomegranate

venison, wild boar and Chorizo sausages with herb mash, seasonal greens and red wine onion gravy

with a smoked haddock fish cake, Hispi cabbage, chorizo pesto

roasted carrot purée, pickled carrots, seasonal vegetables potatoes, red wine jus

three pin rack of lamb, minted lamb suet pie, mash, greens red wine sauce

blue cheese salad roasted new potatoes

beetroot, sweet potato, chard and celeriac pie, gravy, chips and greens

chicken, bacon, red wine herbs with chips greens

tartare sauce and lemon wedge (can be gluten free)

brioche bun, super slaw, chips tomato relish

triple fried chips salad with a bottle of the House Red or White

triple fried chips salad with a bottle of the House Red or White

BBQ chicken, red pepper shaved red onion

Pulled ham, chopped bacon pineapple

Green chillies pepperoni, red onion rocket

Wilted spinach, two oven baked eggs, garlic infused olive oil, balsamic reduction, tomato base

BBQ "Chicken", red pepper, red onion vegan mozzarella

Chorizo, pepperoni, prosciutto, fresh chillies and rocket

Sliced tomato, melted mozzarella balls and basil