The BarnYard Restaurant

2 rashers back bacon, 2 butchers' sausages, 1 free range egg, grilled tomato, beans, Kentish mushrooms, BarnYard potatoes, slice of toast, cafetière coffee or tea & a glass of orange juice

2 rashers back bacon, 1 butcher's sausage, 1 free range egg, grilled tomato, beans, Kentish mushrooms & a slice of toast

2 vegetarian sausages, 2 free range eggs, grilled tomato, beans, Kentish mushrooms, fresh spinach & a slice of toast

Poached eggs on an English muffin with spinach & Hollandaise sauce

Poached eggs on an English muffin with our own in house baked gammon & Hollandaise sauce

Poached eggs on an English muffin with smoked salmon & Hollandaise sauce

Two poached or three scrambled served on toast

with butter, jam or marmalade

with maple syrup & crispy bacon

topped with local honey

topped with a Lemon wedge

Served piping hot with sliced baguette

layered prawns, smashed avocado, shredded baby gem & fennel topped with Marie Rose sauce

served with a toasted ciabatta

glazed with Bernaise Sauce

with a balsamic glaze

Ask your server for today's Meat Choices with homemade Yorkshire pudding (Gluten Free available), roast potatoes & garden vegetables

pan-seared seabass fillet served on a bed of samphire with mango salsa, & lyonnaise potatoes

Served with mature cheddar, onion rings & pickles in a toasted brioche bun with rustic chips

topped with a haydari yoghurt dressing & served on stir fried vegetables

served with Barnyard potatoes, fresh seasonal vegetables or a large bowl of salad

With your choice of: Cheese (Kent brie, Brighton blue or English mature cheddar) or Sugar baked gammon with salad, our own farm shop pickled onions, farmhouse bread, apple, coleslaw & local chutney

Gluten free options available. Ask your server for today's choices

served with Crusty Bread

Plain or Cheese

Beans or Peas for an additional £0.60

with cream or vanilla ice cream

with clotted cream, butter & jam a pot of English tea or freshly ground coffee

with butter

with butter & jam

Please ask a member of the team for today's choices

Vanilla, Chocolate, Strawberry, Honeycomb

Smoked Salmon & Cream Cheese, Cucumber, Egg Mayonnaise, Cheese and Chutney

Hazelnut, Caramel, Vanilla

Orange & Cranberry

served 'fizzy' or straight with a wedge of lime

Vanilla Extract served 'fizzy' or straight

Rocket Oil, Tortilla Strips

Crispy Chorizo, Balsamic Caviar

Ricotta Cheese, Pickled Vegetables

Glazed Hollandaise Sauce

Plum Chutney & Griddled Country Bread

Wild Rice, Tzatziki

Fresh Asparagus, Prosciutto, Champagne Sauce

Broccoli Puree, Spinach & Hazelnut Pesto

King Edward Mash, Sticky Onion Sauce, Crispy Pancetta

Garlic Butter, Chilli & Coriander

Fennel & Red Onion Marmalade Tarte Tatin

Hazelnut Praline, & Honeycomb Ice Cream

with Joanne's Preserves Chutney, Grapes and Biscuits

Smoked Salmon & Cream Cheese, Cucumber, Egg Mayonnaise, Cheese and Chutney

with Double Cream

Served with Homemade Piccalilli

with a Horseradish and Dill Dressing

Served with Hummus, Aioli and Olives

Served with All the Trimmings

Cranberry Roasted Parsnips, Sage and Onion Stuffing, Vegetable Gravy

served with Salt and Vinegar Potato Wedges and Cilantro Pesto Cream Sauce

Oven Baked with Broccoli, Spinach, Baked in a Chablis Velouté and topped with a Black Pudding Crumb

Limoncello Cheesecake, Chocolate Brownie, Wild Berry Meringue

Local County Cheeses served with Biscuits, Grapes, Crudité and Farm Shop Chutney