The Fields Bar & Grill

Arugula, Fresh Pear, Gorgonzola, Candied Pecans, Tart Dried Cherries, Sherry Vinaigrette.

Romaine Hearts, Red Onion, Chives, Bacon, Black Olives, House Bleu.

Romaine Hearts, House Baked Croutons, Parmigiana-Reggiano, Caesar Dressing.

Red and Gold Beets, Soft Boiled Egg, Scallions, Cucumber, Carrots, Red Onion, Tomato, Sunflower Seeds, House Baked Croutons, Balsamic Vinaigrette.

Baby Greens, Cucumber, Tomato, Red Onion, Sunflower Seeds, House Baked Croutons. Choice of Dressing: Sherry Vinaigrette, Balsamic Vinaigrette, Bleu Cheese, Ranch.

House made Polenta, Fried Golden Brown, House Sauce.

Choice of: Classic, Honey Stung, or Garlic Herb.

Beef Tenderloin, Veal Demi Glaze.

Fresh wide cut, hand battered in Panko, Ring Sauce.

Natural Fries, Cheese Curds, House Gravy, Green Onion. Add Chicken, Shredded Pork, or Kalbi Beef.

Beef Short Rib, house BBQ sauce, Korean Slaw, Cilantro, Sesame Seed.

House Corn Chips, Pepper Jack, Black Beans, Olives, Green Onion, Pico de Gallo, Guacamole, Sour Cream.

Two white corn tortillas, beer battered cod, Tillamook cheddar, lime slaw, pico de gallo, avocado, and chilled cumin-cayenne cream. Served with lime wedges and black beans.

HAAS Avocados deep fried golden brown, with roasted jalapeño-cilantro ranch.

Stuffed with Cream Cheese, Fried Golden Brown, Chives, Seafood Sauce.

HAAS Cavatappi, Four Cheese, IPA, Chopped Bacon, Baked Crumb.

Creamy IPA hallot-cheese sauce topped with crispy smoked pork. Served with house corn chips.

1/2 Pound All Natural Angus Patty, White Cheddar, Applewood Bacon, Lettuce, Tomato, Red Onion, Garlic Aioli, Brioche Bun.

Hawaiian Style Pork, Sliced Ham, Swiss, Grilled Bell Peppers, Banana Peppers, Cilantro, Hot Pork Au Jus, Garlic Aioli, Sourdough Hoagie.

House Corned Beef, Sauerkraut, House Thousand Island, Swiss, Thick Toasted Marble Rye.

IPA Marinated Chicken Breast, Applewood Bacon, Lettuce, Tomato, Red Onion, Guacamole, Pesto, Garlic Aioli, Ciabatta.

St. Louis Ribs braised, grilled and basted in a sweet and spicy IPA BBQ sauce, served with our house Black Beans and Seasonal Slaw.

Beef Tenderloins and Scampi Prawns topped with a Garlic Butter sauce. Served with Garlic Mashed Potatoes and Roasted Vegetables.

Crispy Skin, Herbs, Lemon, served with Garlic Mashed Potatoes and Roasted Vegetables.

Beef Tenderloins topped with Gorgonzola and Walnuts, served with Garlic Mashed Potatoes and Roasted Vegetables.

Delicate pastry tubes, stuffed with sweet almond ricotta cream with dried cherries and chocolate bits. Topped with powdered sugar and pistachio nuts.

Imported Italian lady fingers soaked in espresso and Courvoisier then layered between rich and light marscapone cream. Topped with Ghiradelli.

New York style ricotta cheesecake with gram cracker almond crust. Choice of: Strawberry, Cherry, Marion berry.

Your favorite Fentimans soda poured over Tillamook vanilla bean ice cream. Choice of: Ginger Beer, Curious Cola, Victorian Lemonade, Dandelion Burdock, Orange.

Sweet and Creamy peanut butter moose, on a Oreo cashew crust topped with our house made chocolate ganaché. Garnished with whipped cream.

Rich silky smooth vanilla custard flavored with Madagascar vanilla bean, topped with caramelized raw sugar.

Tillamook Vanilla bean ice cream topped with chocolate syrup pistachio nuts and whipped cream. Choice of: Strawberry, Cherry, Marion berry.

Arugula, Fresh Pear, Gorgonzola, Candied Pecans, Tart Dried Cherries, Sherry Vinaigrette.

Romaine Hearts, Red Onion, Chives, Bacon, Black Olives, House Bleu.

Romaine Hearts, House Baked Croutons, Parmigiana-Reggiano, Caesar Dressing.

Red and Gold Beets, Soft Boiled Egg, Scallions, Cucumber, Carrots, Red Onion, Tomato, Sunflower Seeds, House Baked Croutons, Balsamic Vinaigrette.

Baby Greens, Cucumber, Tomato, Red Onion, Sunflower Seeds, House Baked Croutons. Choice of Dressing: Sherry Vinaigrette, Balsamic Vinaigrette, Bleu Cheese, Ranch.

House made Polenta, Fried Golden Brown, House Sauce.

Choice of: Classic, Honey Stung, or Garlic Herb.

Beef Tenderloin, Veal Demi Glaze.

Fresh wide cut, hand battered in Panko, Ring Sauce.

Natural Fries, Cheese Curds, House Gravy, Green Onion. Add Chicken, Shredded Pork, or Kalbi Beef.

Beef Short Rib, house BBQ sauce, Korean Slaw, Cilantro, Sesame Seed.

House Corn Chips, Pepper Jack, Black Beans, Olives, Green Onion, Pico de Gallo, Guacamole, Sour Cream.

Two white corn tortillas, beer battered cod, Tillamook cheddar, lime slaw, pico de gallo, avocado, and chilled cumin-cayenne cream. Served with lime wedges and black beans.

HAAS Avocados deep fried golden brown, with roasted jalapeño-cilantro ranch.

Stuffed with Cream Cheese, Fried Golden Brown, Chives, Seafood Sauce.

HAAS Cavatappi, Four Cheese, IPA, Chopped Bacon, Baked Crumb.

Creamy IPA hallot-cheese sauce topped with crispy smoked pork. Served with house corn chips.

1/2 Pound All Natural Angus Patty, White Cheddar, Applewood Bacon, Lettuce, Tomato, Red Onion, Garlic Aioli, Brioche Bun.

Hawaiian Style Pork, Sliced Ham, Swiss, Grilled Bell Peppers, Banana Peppers, Cilantro, Hot Pork Au Jus, Garlic Aioli, Sourdough Hoagie.

House Corned Beef, Sauerkraut, House Thousand Island, Swiss, Thick Toasted Marble Rye.

IPA Marinated Chicken Breast, Applewood Bacon, Lettuce, Tomato, Red Onion, Guacamole, Pesto, Garlic Aioli, Ciabatta.

St. Louis Ribs braised, grilled and basted in a sweet and spicy IPA BBQ sauce, served with our house Black Beans and Seasonal Slaw.

Beef Tenderloins and Scampi Prawns topped with a Garlic Butter sauce. Served with Garlic Mashed Potatoes and Roasted Vegetables.

Crispy Skin, Herbs, Lemon, served with Garlic Mashed Potatoes and Roasted Vegetables.

Beef Tenderloins topped with Gorgonzola and Walnuts, served with Garlic Mashed Potatoes and Roasted Vegetables.

Delicate pastry tubes, stuffed with sweet almond ricotta cream with dried cherries and chocolate bits. Topped with powdered sugar and pistachio nuts.

Imported Italian lady fingers soaked in espresso and Courvoisier then layered between rich and light marscapone cream. Topped with Ghiradelli.

New York style ricotta cheesecake with gram cracker almond crust. Choice of: Strawberry, Cherry, Marion berry.

Your favorite Fentimans soda poured over Tillamook vanilla bean ice cream. Choice of: Ginger Beer, Curious Cola, Victorian Lemonade, Dandelion & Burdock, Orange.

Sweet and Creamy peanut butter moose, on a Oreo cashew crust topped with our house made chocolate ganaché. Garnished with whipped cream.

Rich silky smooth vanilla custard flavored with Madagascar vanilla bean, topped with caramelized raw sugar.

Tillamook Vanilla bean ice cream topped with chocolate syrup pistachio nuts and whipped cream. Choice of: Strawberry, Cherry, Marion berry.