Mowgli Street Food Cardiff

The heart of Mowgli. Crisp bread puffs filled with chickpeas, spiced yoghurt, tamarind & coriander.

Bombay’s best loved street food. Puff rice with crisp gram threads, peanuts & tantalising spiced sweet & sour dressing.

Potato with turmeric, fenugreek & the Mowgli masala.

The only lipsmacking, spiced treacle, tamarind slicked fries on the planet. So wrong…but so right.

An open roti wrap with soft tandoori chargrilled paneer cheese, jewels of pomegranate, mint, spinach & our rainbow of homespun Mowgli chutneys.

A flavour grenade! Roti wrap, fenugreek kissed turmeric fries, chilli pickle, red onion, coriander, green chilli & Mowgli tomato relish.

Coriander, red onion & green chilli dressing, sharp cheddar & served with Indian pickle.

Manchurian sticky, sweet, crunchy chicken poppers glazed in our special spiced molasses. The chickpea batter gives uber-umami & gorgeous gluten free goodness.

Mowgli’s chicken poppers, ginger, garlic, garam masala & golden fried in a chickpea batter.

Succulent chicken thighs marinated & roasted in tandoor spices, yoghurt, ginger & garlic, served with popped mustard Mowgli Slaw.

An open roti wrap with succulent, charred tandoori chicken, jewels of pomegranate, spinach, mint & that crazy rainbow of homespun Mowgli chutneys.

Marinated in aromatic spiced yoghurt, ginger & garlic with tomato coriander & mint chutney.

4 tiers of meat, veg & carb jeopardy chosen by chef as it is in India.

4 tiers of veg & carb jeopardy chosen by mother – she is always right.

Vegan showstopper. A good sharer. Spiced chickpea, potato, spinach, fresh ginger & mango served in a loaf.

Vegan & trust me it’s delicious! Succulent ground plant protein simmered with roast cumin, cloves, tomato, peas & pulses. Deep flavours with a warming chilli kick.

Staff favourite. Tender cubes of soft paneer cheese simmered with velvety sweet, spiced tomatoes, garden peas & fresh spinach.

Chickpeas simmered in a rich Darjeeling spiced tomato & spinach sauce.

The ultimate Indian home comfort food. Red lentil simmered with toasted cumin, coriander & lemon.

How Indians tang their potatoes. Tossed in fenugreek, tomato & the haunting Bengali Five Spice.

A lush Kerelan curry simmered with fragrant curry leaves, coconut milk & ground almonds. You want tame but tantalising? Then go for this one.

Falling apart & long simmered with anise, plums, chickpeas, this is my Dad’s recipe. A deep, rich, home kitchen gem.

Chicken pieces cooked in bright fresh ginger, North Indian garam masala, sweet tomato, coriander & spinach.

Chicken Tikka Masala does not exist in India; Butter chicken is the real, Mother’s kitchen, deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.

Boneless market fish simmered in a fragrant, fiery, tangy, sweet mahogany sauce. With tamarind, ginger, coriander & dried smokey Kashmiri red chillies.

Tomatoes tangled with panch phoron, green chilli, fennel, garden peas & mustard – utterly addictive.

Mowgli showstopper. A good sharer. South African Indian railway worker’s favourite. A fruity, hot, chicken & potato curry served inside a bread loaf.

House red cabbage coleslaw with a popped mustard seed dressing.

Pillowy epic soft fried golden flat bread. The ultimate Indian celebration bread.

Traditional Ghee brushed flat bread.

Steamed with black cardamom & cumin.