Modon Sutbul Gui Sinjeongdong Main Branch

Signature dish of the sow Made from the special pork belly of a pig aged for 14 days, featuring a rich flavor of savory fat and chewy meat.

Aged for 14 days, allowing you to experience a richer flavor from the fat.

Marinated pork ribs that are tender and chewy, aged with 18 fresh ingredients.

Signature dish of the sow Made from the neck meat of pork aged for 14 days, featuring a rich flavor of savory fat and chewy meat.

One free serving included in the basic meal set Made with traditional soybean paste that is three times more expensive than regular soybean paste, this stew has a deep and rich flavor.

A rich and deep kimchi stew simmered with 100% domestically sourced pork and aged kimchi in bone broth.

A clean palate cleanser made with a golden ratio broth of dongchimi and beef bone stock, combined with domestic young radish kimchi.

A deeper and richer ice cold noodle dish made with a golden ratio broth of dongchimi and beef bone soup.

Stir-fried with garlic stems and green onion oil, using domestic Gwangcheon salted hairtail fish, resulting in a burst of savory and umami flavors.

Made with traditional soybean paste that is three times more expensive than regular soybean paste, served with rice and somen in a rich and deep soybean paste stew.

A refreshing highball made with Jim Beam whiskey, featuring a clean aftertaste that pairs well with meat.

Ilpum Jinro/Hwayo 25 degrees

Good Day, Chamisul, Daesun, Jinro

Cola, Sprite, Diet Cola