Larrupin' Cafe

with tapenade, cambazola cheese, herbed olive oil toast points

grilled with sherry garlic butter, spanish sheep's milk cheese, chutney grilled tuscan bread

'scampi style' prawns served in a spicy creole sauce with grilled tuscan bread dipping

thinly sliced tenderlion with lemon caesar dressing, basil oil breaded parmesan

hot spicy or lemon dill, speaks for itself

served with our larrupin red sauce for dipping

medallions of pork, stuffed with dried fruit pine nuts

australian lamb drizzled with a port wine, balsamic fig reduction

organic tofu vegetables marinated in oriental seasonings

cooked on the mesquite grill, topped with brandied mushrooms and gorgonzola cream sauce

with orange-brandy glaze

'scampi style' prawns served gralic mashed potatoes in our spiced creole sauce

smoked 36 hours, then finished on the barbecue hot spicy

mesquite smoked, served with aujus creamed gorgonzola horseradish

layered with spinach, bell peppers, pine nuts, feta and gorgonzola cheeses

fresh spinach, chard cheese dish with a touch of spice, wrapped in phyllo pastry

stuffed with cream cheese, artichoke hearts spices

with tapenade, cambazola cheese, herbed olive oil & toast points

grilled with sherry garlic butter, spanish sheep's milk cheese, chutney & grilled tuscan bread

'scampi style' prawns served in a spicy creole sauce with grilled tuscan bread dipping

thinly sliced tenderlion with lemon caesar dressing, basil oil & breaded parmesan

hot & spicy or lemon dill, speaks for itself

served with our larrupin red sauce for dipping

medallions of pork, stuffed with dried fruit pine nuts

australian lamb drizzled with a port wine, balsamic & fig reduction

organic tofu & vegetables marinated in oriental seasonings

cooked on the mesquite grill, topped with brandied mushrooms and gorgonzola cream sauce

with orange-brandy glaze

'scampi style' prawns served gralic mashed potatoes in our spiced creole sauce

smoked 36 hours, then finished on the barbecue hot & spicy

mesquite smoked, served with aujus & creamed gorgonzola horseradish

layered with spinach, bell peppers, pine nuts, feta and gorgonzola cheeses

fresh spinach, chard & cheese dish with a touch of spice, wrapped in phyllo pastry

stuffed with cream cheese, artichoke hearts & spices