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Larrupin Cafe
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
多元化的高檔美式餐飲
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with tapenade, cambazola cheese, herbed olive oil & toast points
grilled with sherry garlic butter, spanish sheep's milk cheese, chutney & grilled tuscan bread
'scampi style' prawns served in a spicy creole sauce with grilled tuscan bread dipping
thinly sliced tenderlion with lemon caesar dressing, basil oil & breaded parmesan
hot & spicy or lemon dill, speaks for itself
served with our larrupin red sauce for dipping
medallions of pork, stuffed with dried fruit pine nuts
australian lamb drizzled with a port wine, balsamic & fig reduction
organic tofu & vegetables marinated in oriental seasonings
cooked on the mesquite grill, topped with brandied mushrooms and gorgonzola cream sauce
with orange-brandy glaze
'scampi style' prawns served gralic mashed potatoes in our spiced creole sauce
smoked 36 hours, then finished on the barbecue hot & spicy
mesquite smoked, served with aujus & creamed gorgonzola horseradish
layered with spinach, bell peppers, pine nuts, feta and gorgonzola cheeses
fresh spinach, chard & cheese dish with a touch of spice, wrapped in phyllo pastry
stuffed with cream cheese, artichoke hearts & spices
with tapenade, cambazola cheese, herbed olive oil toast points
grilled with sherry garlic butter, spanish sheep's milk cheese, chutney grilled tuscan bread
'scampi style' prawns served in a spicy creole sauce with grilled tuscan bread dipping
thinly sliced tenderlion with lemon caesar dressing, basil oil breaded parmesan
hot spicy or lemon dill, speaks for itself
served with our larrupin red sauce for dipping
medallions of pork, stuffed with dried fruit pine nuts
australian lamb drizzled with a port wine, balsamic fig reduction
organic tofu vegetables marinated in oriental seasonings
cooked on the mesquite grill, topped with brandied mushrooms and gorgonzola cream sauce
with orange-brandy glaze
'scampi style' prawns served gralic mashed potatoes in our spiced creole sauce
smoked 36 hours, then finished on the barbecue hot spicy
mesquite smoked, served with aujus creamed gorgonzola horseradish
layered with spinach, bell peppers, pine nuts, feta and gorgonzola cheeses
fresh spinach, chard cheese dish with a touch of spice, wrapped in phyllo pastry
stuffed with cream cheese, artichoke hearts spices
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