Touch China

Using large oysters suitable for sashimi from Tongyeong, freshness is guaranteed~ The texture and aroma of the oysters fill your mouth~ It's spicy and refreshing!

The soft fried chicken thigh meets with Cheongyang pepper, green onion salad, vegetables, and a refreshing sweet and sour sauce, creating a fantastic combination.

Fried medium shrimp to experience the texture of shrimp, served with a creamy sauce for a soft and mild flavor! Sweet and sour.

The medium shrimp is fried to enhance the texture of the shrimp and then stir-fried again with chili sauce, making it sweet and sour.

Stir-fried meat and vegetables mixed with fresh seafood and mustard sauce is the best~ It brings back your lost appetite.

A slightly spicy dish made by stir-frying more than 8 types of seafood and vegetables~ It belongs to the category of gourmet dishes~

A high-end dish made by stuffing minced fresh shrimp between shiitake mushrooms, frying it, and then stir-frying it again with vegetables~ It's a popular menu item.

A soup dish served with high-quality seafood such as cuttlefish and natural pine mushrooms, accompanied by freshly fried nurungji (crispy rice).

Crispy fried pork paired perfectly with a homemade sweet and sour sauce, making it extremely popular.

Recommended for those who want to taste the natural flavors of seafood and crunchy, sweet onions~

Real brisket meat is included, making the taste mild and savory~

Tender octopus is immersed~~ This is a spicy, light, and healthy three-ingredient noodle soup~

Recommended for those who want spicy and savory fried rice~ An enchanting taste that feels like eating meat and then frying rice.

Fresh octopus, shrimp, mussels, bean sprouts, and pork are included, making it hearty, and the broth is savory and mild~

A soft dish made by finely slicing and stir-frying all ingredients such as sea cucumber, meat, bamboo shoots, and vegetables.