Steak House Kanai
ステーキハウス金井
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Exquisite steak enjoyed in a tranquil space
Punti consigliati
valutazione
Recensioni
fotografia
menù
Lunch set with seasonal organic Izu vegetables and selected beef at a reasonable price Today's appetizer Steak 80g Rice (can be changed to garlic rice for +360 yen) Consomme soup Today's ice cream Coffee, tea or soft drink You can specify the meat at the time of reservation.
Appetizer, today's dish, teppanyaki lobster, today's selected vegetables, 80 g steak, rice or bread or garlic rice (dark or regular flavor), consomme soup, dessert, after-dinner drink
~ Enjoy local beef and locally produced and consumed food~!
～Teppan-yaki with selected local beef and abalone
Appetizer, 100 g steak, rice (can be made into garlic rice for +360 yen), consomme soup, ice cream, and after-meal drink
Today's Appetizer Today's item of the day Today's selected vegetables Steak *Please choose your meat from the list below. Rice （Garlic rice (can be changed to garlic rice for +360Yen) Consomme soup Dessert After-dinner beverage
Enjoy first-class, carefully selected beef and ingredients, and teppanyaki of seafood such as lobsters.
Izu Vegetables and Ashitaka Beef Steak Set
This course is ideal for birthdays, anniversaries, etc., and includes a toast drink and a dessert plate with a message (if desired). We can also accommodate surprise celebrations, so please contact us for details.
The course includes sashimi, tempura, lobster, abalone, wagyu beef steak, and other extravagant dishes.
This is a luxurious course that includes sashimi, tempura, abalone, lobster, Japanese beef steak, and even the finest sushi to finish off the meal.
This set features a main dish of Ashitaka beef fillet and thick foie gras grilled on a hot plate, topped with a homemade sauce of truffle and Madeira wine.
The golden dishes and the gorgeous desserts are a great way to celebrate with a surprise. You can also put a message on the dessert plate.
200ml Bottle
Dom Perignon, Moet & Chandon, Taittinger, Pommery, etc.
Prosecco, Franciacorta, Asti, etc.
Opera Bru Glass: 1,670 yen, other champagne and rosé wine available.
Kanai Original House Wine Chardonnay and various other wines available.
Kanai Original House Wine Cabernet Sauvignon and various other wines available.
Cassis and white wine
Cassis orange, cassis soda, cassis oolong
Uses plums from our own farm. Bright ruby color reminiscent of Burgundy Pinot Noir. Enjoy a refreshing acidity and fruitiness.
The season for citrus from our own farm has arrived. This year it started with Dekopon. We squeeze, squeeze, and squeeze.
Contains peel from our own farm's demon yuzu
Coffee (Hot or Ice), Tea (Hot or Ice), Oolong Tea, Cola, Ginger Ale
Today's appetizer, today's dish, 100g steak, rice + 360 yen to change to garlic rice (strong flavor or regular flavor), consomme soup, dessert, drink after the meal. Please choose your steak from the following: [Izu Beef, Domestic Beef] - Sirloin 14,950 yen [Shizuoka Prefecture, Ashitaka Beef] - Sirloin 15,450 yen, Fillet 15,750 yen, Chateaubriand 17,750 yen [Prime Minister's Award Winning Enshu Yumemaki Beef] - Sirloin 21,150 yen. ● Additional meat charges (price per 10g) [Izu Beef, Domestic Beef] - Ichibo 710 yen, Sirloin 1010 yen, Fillet 1060 yen, Chateaubriand 1260 yen [Shizuoka Prefecture, Ashitaka Beef] - Sirloin 1040 yen, Fillet 1090 yen, Chateaubriand 1290 yen [Shizuoka Prefecture, Black Wagyu] - Fillet 1610 yen, Chateaubriand 1810 yen [Prime Minister's Award Winning Enshu Yumemaki Beef] - Sirloin 1610 yen.
Today's appetizer, today's dish (please ask the staff), grilled abalone, today's grilled vegetables [Choice of steak] - Izu beef sirloin (100g), Ashitaka beef sirloin (100g), Ashitaka beef fillet (80g) + 2000 yen to change to the rare cut Chateaubriand, rice or bread, or garlic rice (strong flavor or normal flavor), consomme soup, dessert, post-meal drink [Additional meat charges] - Izu beef, domestic beef sirloin 10g ¥1010, Ashitaka beef sirloin 10g ¥1040, fillet 10g ¥1090, Chateaubriand 10g ¥1290
Today's appetizer featuring top-quality selected beef and teppanyaki of Ise lobster. Today's special (please ask the staff). Teppanyaki of Ise lobster, today's grilled vegetables. Awarded the Prime Minister's Award: Enshu Yumemaki beef sirloin (80g). Choice of rice or bread, or garlic rice (strong flavor or regular flavor). Consommé soup, dessert, and a drink after the meal. Additional charge for meat: Enshu Yumemaki beef sirloin 10g - ¥1610, Black Wagyu fillet 10g - ¥1610.
A course featuring a variety of dishes that shine like gold, accompanied by luxurious desserts with a focus on presentation. It is highly recommended for those who want to celebrate extravagantly and lavishly. A message can also be included on the dessert plate.
[Izu Beef, Domestic Beef] - Rib Eye 9,100 yen - Sirloin 12,200 yen [Shizuoka Prefecture, Ashitaka Beef] - Sirloin 12,700 yen - Fillet 12,900 yen - Chateaubriand 14,900 yen [Prime Minister Award Winning Enshu Yumesaki Beef] - Sirloin 18,100 yen ● Additional meat charge (price per 10g) [Izu Beef, Domestic Beef] - Rib Eye 710 yen - Sirloin 1,010 yen [Shizuoka Prefecture, Ashitaka Beef] - Sirloin 1,040 yen - Fillet 1,090 yen - Chateaubriand 1,290 yen [Prime Minister Award Winning Enshu Yumesaki Beef] - Sirloin 1,610 yen
Today's appetizer, Rossini, bread or rice or garlic rice, consomme soup, dessert, post-meal drink
Homemade, slowly simmered curry rice with Wagyu beef. Enjoy the richness that you can only taste here!
Limited Quantity
A carefully grilled dish featuring five types of selected grilled vegetables. It mainly consists of organic vegetables from our own farm and seasonal vegetables from Izu.
Enjoy the freshness! You can savor the plump Ise Ebi.
Please enjoy with the exquisite liver sauce. Prices may vary depending on the supply.
Tender and flavorful red meat.
This is a rare cut that is tender and delicious, with a moderate amount of marbling among the lean meat.
Enjoy seasonal local fish directly sourced from the local fishing port as carpaccio! Please savor it with seasonal vegetables and sauce.
We will carefully prepare using the recommended ingredients of the day.
The soup is made with the recommended ingredients of the day. (Example) Chilled soup of white eggplant with a cream base.
Original dessert that is particular about the procurement and presentation of seasonal ingredients.
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