Izakaya Ai Yo Tanuki Koji 4-chome
粋な居酒屋 あいよ 狸小路4丁目店 / iki na izakaya Aiyo Raccoon Shoji 4-chome
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An Izakaya Full of Energy and Hokkaido Delicacies
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This is a basic course available only on weekdays! The renewed and delicious Pork Tororo Nabe. We have gathered popular items such as raw tuna and menchikatsu made from fermented pork raised with enzyme extract! *Please let us know at the time of reservation if you do not like grated yam!
We will carefully prepare each dish to please a variety of customers from small groups to large groups! (Course menu is subject to change depending on the availability of ingredients.)
We will carefully prepare each dish to please a variety of customers from small groups to large groups! (Please note that some course contents may be subject to change depending on the availability.)
We will prepare each dish with attention to detail to please our customers, from small groups to large groups! This course features ingredients from Hokkaido and seasonal ingredients! (Some courses may be subject to change depending on the availability of ingredients.)
We will prepare each dish with attention to detail to please our customers, from small groups to large groups! This course features ingredients from Hokkaido and seasonal ingredients! (Some courses may be subject to change depending on the availability of ingredients.)
The photo is an image of the presentation when ordering 5 Sho.
Kimchi, Mentaiko, Salmon
Using Healthy Fermented Pork
Large serving +300 yen
Ume, Salmon, Tako Wasabi each
Ume, Salmon, Mentaiko each
Using Healthy Fermented Pork
Regular... 275 yen, Large... 440 yen
Soy Sauce Flavor / Chige Flavor [Per Serving] Each
Soy sauce flavor / Chige flavor, loved for 14 years since its establishment, the 'Pork Tororo Nabe' features a broth infused with the umami of vegetables and meat, topped with 'Tororo'! You can simmer it together to let the Tororo soak in, or mix it before eating. Please enjoy this new texture of Tororo Nabe. [Serves one]
After numerous trials and experiments, we have finally created the exquisite secret sauce. It pairs perfectly with chicken wings and goes well with both sake and rice. One piece.
Aged processing from Hokkaido
Hokkaido product
Hokkaido Aged Processed
Produced in Rishiri Island
Hokkaido produced
Hokkaido local cuisine
Hokkaido local cuisine
Produced in Nemuro
Produced in Nemuro
Produced in Shin Hidaka
Price varies based on Hokkaido catch, please ask the staff
Large serving bucket rice 200g
Regular serving of masu rice 100g
Great Value!
Warm or Cold
Homemade - 5 pieces... 769 yen - 10 pieces... 1,429 yen
Exquisite
Recommended one piece
One piece
Recommended - Regular... 549 yen - Large... 879 yen
OSAKA FARM All
Vanilla, Chocolate, Matcha each
Vanilla, Chocolate, Matcha each
A refreshing taste that pairs well with your meal! A collaboration of Japanese pickled ginger and sour.
It feels like eating a melon, just like that jelly?
A refreshing dish that pairs well with that challenger from Mitsukan
Highball, water mix, on the rocks, cola, ginger ale, Dosanko
Highball, Watered Down, On the Rocks
・Glass…594 yen・Bottle…2,904 yen
・Glass…594 yen・Bottle…2,904 yen
This is a juice familiar in Hokkaido that was first released in 1960. It has a refreshing taste and the flavor is similar to Dr. Pepper?
A juice that has been loved in Hokkaido since its launch in 1911, it has a strong sweetness and is sweeter than Mitsuya Cider.
This is a juice that was first released in 1956. It is loved by students preparing for exams as the taste of 'Katsugen for victory' is similar to lactic acid drinks like Yakult.
Shiso Plum Flavor
A blend of wine and umeshu
General Plum Wine
・Black Shochu (On the rocks/Water)…528 yen・Cafe Latte Shochu…583 yen
+2 Mashike Town Kunizakari Sake Brewery
+3 Asahikawa City Joint Alcohol
+5 Asahikawa City Takasago Sake Brewery
+4 Kushiro City Fukushi Sake Brewery
+5 Sapporo City Japanese Sake
+7 Sapporo City Japanese Sake
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