Chun Baegot Branch

Assorted sashimi consisting of 6-8 different types of sashimi.

Vegetable hot pot with beef shabu-shabu

Set of 6 skewers grilled over charcoal fire

Mero grilled after marinating in special soy sauce

Sea urchin roe eaten with seaweed and rice

Fresh sashimi and sea cucumber innards

Fresh salmon sashimi served by parts

Fresh giant octopus slightly blanched

Rockfish grilled with salt seasoning

Moist grilled beef with fresh salad

Japanese-style giant sushi roll

A spicy noodle soup made by stir-frying various vegetables, seafood, and meat, and boiling them in a rich broth.

A savory and creamy jjamppong made by stir-frying various vegetables, seafood, and meat in a smoky flavor and adding a rich broth

Japanese-style fish cake soup with beef tendon for a rich and hearty broth

Stir-fried tuna and flying fish roe with kim