Yetnal Honggane Kalguksu

Red knife-cut noodles and chicken knife-cut noodles are the signature dishes, characterized by a rich broth and chewy noodles. The chicken knife-cut noodles are even more delicious with plenty of tender chicken. Half-moon dumplings and kimchi are also served, allowing for a more abundant meal.

The interior has a cozy and traditional atmosphere, providing a comfortable dining environment. The spacing between tables is wide, allowing for a leisurely meal, and it gets crowded on weekends with many guests.