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Sashimi made from fresh fish aged using Neuru's method (The type of fish may change depending on market conditions.)

Savory yakisoba based on Worcestershire sauce

Braised pork simmered for a long time in soy sauce broth (a dish similar to Dongpo pork)

A dish enjoyed with chicken and tartar sauce

A sushi roll filled with various ingredients wrapped thickly in seaweed, full of flavor.

Thick sushi rolls filled with various ingredients wrapped in seaweed, full of flavor.

A fried dish served with crispy and light croquettes accompanied by cream cheese sauce.

A dish enjoyed with chicken and tartar sauce

A clean and clear seafood hot pot based on a soy sauce broth made with bonito flakes.

Sushi made by placing sushi rice inside pickled mackerel

A dish of savory and mild Camembert cheese fries served with sweet balsamic honey.

A soft chicken and vegetable hot pot based on Japanese miso broth

A cutlet made by wrapping minced meat in breadcrumbs and frying it, served with a unique sauce.