Juda

Cream Cheese Salmon / Seared Salmon / Salmon Loin / Salmon Belly (This is a matured salmon dish that has been adapted to Korean tastes, marinated with sugar, salt, dill, and other herbs and spices, using salmon gravlax from the Scandinavian region of Europe.)

Number one in pasta sales!!! Highly recommended by the owner for those who love oil pasta!!!

This is an oil pasta made with high-quality bacon, roasted whole to perfection, offering excellent juiciness and texture.

A combination of domestic Ganimiso (crab innards) and rich, thick cream pasta!

This is a rose pasta that allows you to experience deep flavors by deglazing plump shrimp in butter.

This seasonal menu is even more delicious when you top the perilla oil pasta, made with a Korean base, with sweet shrimp.

Plump shrimp with spicy cream topped with mozzarella cheese! This is a dish you can only taste at Jooda.

A special dish made by braising whole bacon in a sweet and savory sauce made with five spices.

Rösti is a traditional Swiss home-cooked dish made by grating potatoes and frying them in a round shape.

A soup dish made even more delicious with the addition of the most flavorful cuts of beef, including brisket and chuck eye roll.

A refreshing European-style jjamppong soup made with plump domestic oysters and a tomato base.

A meeting of sauce developed directly at Jooda and chicken!! A side menu with a charming spicy soy sauce.

As the name suggests, delicious cream shrimp tempura!!

The combination of sweet and salty is artistic, and the crispy texture is enhanced with chili toppings in this seasoned fried chicken karaage!