Oko Rye
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
valutazione
Recensioni
menù
milk bread, umeboshi, goat's milk butter, smoked trout roe
chef selected pickled vegetables, mayu mayo
sesame ponzu, carrots
shiso tempura, smoked trout roe, whipped tofu
yuzu avocado, red onion, radish, sesame oil
kombu cured salmon, miso cream cheese, fried caper
avocado, crispy quinoa, sesame ponzu
yuzu ponzu, togarashi aioli, nori, sesame quinoa crunch, scallion
smoked soy, white miso aioli, arugula, nori
ponzu, sesame furikake, nori, shiso
with tentsuyu & kyoto miso aioli
garlic-soy butter, shio kombu, gomashio
chickpea miso, guanciale, shoyu koji
shiitake, tofu, wakame
gochujang vinegar, meyer lemon, bacon jam
squid caramel, black garlic aioli, napa kimchi
cucumber kimchi, kabayaki
brown butter, sage, amazake, pomegranate
Springroll; umeboshi, ginger, carrot
pork belly, sunny egg, mayu mayo, nori, scallion
baby bok choy, shiitake, madeira butter
bacon jam, grilled shallot kimchi, red miso aioli, lotus root tempura
Vanilla, chocolate or twist. Toppings: bittersweet chocolate sauce, butterscotch sauce, coffee chocolate crunch, brown butter almonds, cookie crumble, OKO crunch
marshmallow, cornflakes
vanilla ice cream
gin, yuzu shu, passionfruit, thai chili
vodka, grated wasabi, egg white, citrus
rittenhouse rye, applejack, plum brandy, vermouth
tequila, ginger juice, agave, smoked maldon
vodka, sake, white miso dashi, shiso leaf
hibiki harmony, bourbon, ume shu
iwai tradition whisky, citrus, egg white
gin, lychee, yuzu sake, lemongrass shochu
old tom gin, carpano antica, luxardo, bitters
añejo rum, tequila, gooseberry
iwai bourbon, brown sugar, bitters
choice of classic, yuzu or plum
Available in Regular / Decaf
vanilla, chocolate or twist
graham cracker, white chocolate
blueberry jam, fluff
sesame - garlic furikake
miso, gomashio
sweet soy glaze
ginger, scallion, sesame
black sesame aioli, pickled onion
yuzu kosho, finger lime, shiso
crispy beets, horseradish
black perigord truffle, chive
anjou pear smoked macadamia
chili butter, red miso
yuzu miso, shishimi togarashi
sume shio
scallion aioli, sesame gomashio
green yuzu kosho, scallion
garlic butter shoyu, ichimi togarashi
umeboshi, honey vinegar
deep sea salt, lime
red jalapeno kosho
fermented daikon
ponzu, pink peppercorn
kabayaki glaze, kyoto sansho
sweet onion dashi
truffled quail egg, miso
gochujang aioli, sesame furikake
ponzu aioli, nori furikake
gin, yuzu shu, passionfruit, thai chili
vodka, grated wasabi, egg white, citrus
rittenhouse rye, applejack, plum brandy, vermouth
tequila, ginger juice, agave, smoked maldon
vodka, sake, white miso dashi, shiso leaf
hibiki harmony, bourbon, ume shu
iwai tradition whisky, citrus, egg white
gin, lychee, yuzu sake, lemongrass shochu
old tom gin, carpano antica, luxardo, bitters
añejo rum, tequila, gooseberry
iwai bourbon, brown sugar, bitters
choice of classic, yuzu or plum
Available in Regular / Decaf
chef selected pickled vegetables, black garlic aioli
tamarind vinaigrette, puff rice, shiso
shiso tempura, smoked trout roe, whipped tofu
smoked hamachi, calamansi, trout roe
yuzu ponzu, togarashi aioli, nori, sesame quinoa crunch, scallion
smoked soy, white miso aioli, arugula, nori
with tentsuyu miso aioli
garlic-soy butter, shio kombu, gomashio
chickpea miso, guanciale, shoyu koji
shiitake, tofu, wakame
squid caramel, black garlic aioli, napa kimchi
miso lime aioli, napa kimchi, gomashio, scallion
Vanilla, chocolate or twist. Toppings: bittersweet chocolate sauce, butterscotch sauce, coffee chocolate crunch, brown butter almonds, cookie crumble, OKO crunch
marshmallow, cornflakes
tequila, ginger juice, agave, smoked maldon
gin, lychee, yuzu sake, lemongrass shochu
iwai bourbon, brown sugar, bitters
Available in Regular / Decaf
vanilla, chocolate or twist
sesame - garlic furikake
sweet soy glaze
ginger, scallion, sesame
black sesame aioli, pickled onion
yuzu kosho, finger lime, shiso
crispy beets, horseradish
chili butter, red miso
lime zest
sumi shio
scallion aioli, sesame gomashio
green yuzu kosho, scallion
garlic butter shoyu, ichimi togarashi
myoga
sea salt, lime
red jalapeno kosho
fermented daikon
ponzu, pink peppercorn
kabayaki glaze, kyoto sansho
sweet onion dashi
truffled quail egg, miso
gochujang aioli, sesame furikake
ponzu aioli, nori furikake
tequila, ginger juice, agave, smoked maldon
gin, lychee, yuzu sake, lemongrass shochu
iwai bourbon, brown sugar, bitters
Available in Regular / Decaf
vanilla, chocolate or twist
chef selected pickled vegetables, black garlic aioli
tamarind vinaigrette, puff rice, shiso
shiso tempura, smoked trout roe, whipped tofu
smoked hamachi, calamansi, trout roe
yuzu ponzu, togarashi aioli, nori, sesame quinoa crunch, scallion
smoked soy, white miso aioli, arugula, nori
with tentsuyu & miso aioli
garlic-soy butter, shio kombu, gomashio
chickpea miso, guanciale, shoyu koji
shiitake, tofu, wakame
squid caramel, black garlic aioli, napa kimchi
miso lime aioli, napa kimchi, gomashio, scallion
Vanilla, chocolate or twist. Toppings: bittersweet chocolate sauce, butterscotch sauce, coffee chocolate crunch, brown butter almonds, cookie crumble, OKO crunch
marshmallow, cornflakes
tequila, ginger juice, agave, smoked maldon
gin, lychee, yuzu sake, lemongrass shochu
iwai bourbon, brown sugar, bitters
Available in Regular / Decaf
sesame - garlic furikake
sweet soy glaze
ginger, scallion, sesame
black sesame aioli, pickled onion
yuzu kosho, finger lime, shiso
crispy beets, horseradish
chili butter, red miso
lime zest
sumi shio
scallion aioli, sesame gomashio
green yuzu kosho, scallion
garlic butter shoyu, ichimi togarashi
myoga
sea salt, lime
red jalapeno kosho
fermented daikon
ponzu, pink peppercorn
kabayaki glaze, kyoto sansho
sweet onion dashi
truffled quail egg, miso
gochujang aioli, sesame furikake
ponzu aioli, nori furikake
