Ruby's Oyster Bar & Bistro
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Casual Seafood Bistro and Oyster Bar
valutazione
Recensioni
fotografia
menù
With home fries & toast
Served with fresh fruit
With fried egg, avocado, bacon, lettuce, tomato and mayo, served with home fries
With french country ham and home fries
Two eggs (any style), bacon, sausage, home fries and toast
Baked eggs with gruyere cheese and prosciutto served with home fries
With scrambled eggs, bacon and cheddar cheese, served with home fries
With choice of 3 ingredients and toast. Ham, mushrooms, bacon, onions, tomatoes, goat cheese, cheddar, gruyere
With spinach and goat cheese
Brown sugar, dried cranberries and bananas
Applewood smoked bacon and warm fruit
Light syrup, a dollop of yogurt and turkey bacon
Grilled fish and scrambled eggs
With cream cheese
With fresh fruit and skim milk
Celery Root Slaw, Pommery Mustard Aioli, Micro Greens
Blue Cheese Dipping Sauce
Smoked Pepper Aioli
Truffle Toast
Pesto & Shaved Reggiano
Garlic Butter
Pickled Ginger, Chives, Sesame Seeds, Ponzu
Garlic, Marsala, Chile Flakes, Thyme, Butter and Crostini
Oysters, Little Neck Clams or Shrimp
1/2 lobster, 8 oysters, 4 shrimp, 8 mussels and 4 clams
1 lobster, 12 oysters, 6 shrimp, 12 mussels and 6 clams
Fresh Mozzarella,Beefsteak Tomato, Baby Arugula, Basil Mayo
Bacon, Tomato, Sprouts and Pommes Frites
Served with Mushroom Bordelaise & Pommes Frites
Served with Avocado, Wasabi Mayo & Pommes Frites
with White Cheddar Cheese, Bacon Jam, brioche Bun & Pomme Frites
Served with Caramelized Onions, Grafton Cheddar & Pommes Frites
with Goat Cheese, Roasted Pear, Pecans & Cranberries
Bacon, Tomato, Red Onion, Avocado ,Egg, Blue Cheese and Red Wine Vinaigrette
Orange, Walnuts,Goat Cheese and Sherry Vinaigrette
with House Croutons
Bacon Lardons, Shallots. Poached Egg and Dijon Vinaigrette, Roquefort Crouton
Ratatouille, Extra Virgin Olive Oil
Beluga Lentils, Asparagus and Sauce Gribiche
Toasted Garlic, Hot Cherry Peppers, White Wine, Fresh Lemon Juice, Roasted Potatoes & Spinach
Shrimp, Clams, Mussels and Fish of the Day
Mussels, Artichokes, Fingerlings, Tomato Brodetto, Kalamata Olives, Fresh Basil
Wild Mushroom Risotto,Tomato, Thyme, Parmigano
with Shrimp, Cherry Tomatoes, Basil, Toasted Garlic, Olive Oil, Fresh Mozzarella & Baby Arugula
Mixed Greens and Caramelized Shallot Sauce
Bacon, Onions, Haricot Verts and Mashed Potatoes
Bordelaise, Sautéed Spinach, Mashed Potatoes and Crispy Onions
with Champagne Butter
with Cajun Remoulade
with Garlic Butter and Puffed Pastry
with Blue Cheese Dipping Sauce
with Kale, White Beans, Artichoke Hearts & Garlic Truffle Oil
with Truffle Toast
1/2 Lobster, 8 Oysters, 4 Shrimp, 8 Mussels and 4 Clams
1 Lobster, 12 Oysters, 6 Shrimp, 12 Mussels and 6 Clams
Oysters, Little Neck Clams and Shrimp
with Roasted Pear, Pecans, Dried Cranberries and Goat Cheese
with Croutons
with Bacon, Red Onion, Blue Cheese, tomato and Blue Cheese Dressing
with Poached Eggs, Blue Cheese and Bacon
with Crispy Bacon and Warm Fruit
with Avocado and Pommes Frites
with Fried Eggs, Pesto, Shaved Reggiano and Truffle Baguette
with Fresh Herbs
Over Spinach Salad with Avocado, Chick Peas, Strawberries, Feta and Honey Bacon Vinaigrette
with Pommes Frites
with Lobster, Aged Provolone, Spinach and Roasted Tomatoes
with Blue Cheese and Rosemary Sauce
with Apples, Brie, Arugula,Honey Mustard & Sweet Potato Fries
with Heirloom Tomatoes, Goat Cheese and Basil
Fresh Cranberries
Slow Roasted Cherry Tomatoes, Olive Oil & Croutons
Honey Crisp Apples, Dried Cranberries, Toasted Walnuts, Apple Cider Vinaigrette
Blue Cheese Salad, Pomme Frites, Carmelized Shallot Sauce
Tomatoes, Basil, Corn, Parmigiano
