R+D Kitchen
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Modern American Dining with Patio Seating
valutazione
Recensioni
fotografia
menù
lettuce, tomato, onion, cheddar, egg bun
slow roasted pork, avocado and slaw, on a homemade bun (limited)
buttermilk fried chicken, baby swiss and spicy slaw on a sesame-onion bun
marinated filet (or roasted chicken), mango, avocado, pancit noodles, thai dressing
hand chopped sushi grade tuna, ciabatta, avocado
jumbo shrimp, avocado, tomato, café vinaigrette
mixed greens, roasted chicken, almonds, dates
classic tomato sauce with seasonal vegetables and fresh herbs
avgolemono sauce (ahv, goh, leh, moh,noh), with tabbouleh
with mashed potatoes and sautéed spinach
with mixed greens, roasted tomato and griddled toast - choice of white cheddar, swiss or goat cheese
with mashed potatoes and seasonal green vegetable
carolina barbecue sauce, served with coleslaw
with chimichurri, french fries and tomatoes
with mashed potatoes and seasonal green vegetable
house-made hot fudge and roasted sugar pecans
topped with cream cheese icing and roasted walnuts
on tap
on tap
on tap
on tap
lettuce, tomato, onion, cheddar, egg bun
slow roasted pork, avocado and slaw, on a homemade bun (limited)
buttermilk fried chicken, baby swiss and spicy slaw on a sesame-onion bun
marinated filet (or roasted chicken), mango, avocado, pancit noodles, thai dressing
hand chopped sushi grade tuna, ciabatta, avocado
jumbo shrimp, avocado, tomato, café vinaigrette
mixed greens, roasted chicken, almonds, dates
classic tomato sauce with seasonal vegetables and fresh herbs
avgolemono sauce (ahv, goh, leh, moh,noh), with tabbouleh
with mashed potatoes and sautéed spinach
with mixed greens, roasted tomato and griddled toast - choice of white cheddar, swiss or goat cheese
with mashed potatoes and seasonal green vegetable
carolina barbecue sauce, served with coleslaw
with chimichurri, french fries and tomatoes
with mashed potatoes and seasonal green vegetable
house-made hot fudge and roasted sugar pecans
topped with cream cheese icing and roasted walnuts
on tap
on tap
on tap
on tap
lettuce, tomato, onion, cheddar, egg bun
slow roasted pork, avocado and slaw, on a homemade bun (limited)
buttermilk fried chicken, baby swiss and spicy slaw on a sesame-onion bun
marinated filet (or roasted chicken), mango, avocado, pancit noodles, thai dressing
hand chopped sushi grade tuna, ciabatta, avocado
jumbo shrimp, avocado, tomato, café vinaigrette
mixed greens, roasted chicken, almonds, dates
classic tomato sauce with seasonal vegetables and fresh herbs
avgolemono sauce (ahv, goh, leh, moh,noh), with tabbouleh
with mashed potatoes and sautéed spinach
with mixed greens, roasted tomato and griddled toast - choice of white cheddar, swiss or goat cheese
with mashed potatoes and seasonal green vegetable
carolina barbecue sauce, served with coleslaw
with chimichurri, french fries and tomatoes
with mashed potatoes and seasonal green vegetable
house-made hot fudge and roasted sugar pecans
topped with cream cheese icing and roasted walnuts
on tap
on tap
on tap
on tap