Bouchon Bistro
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Lively French Bistro Dining
valutazione
Recensioni
fotografia
menù
oysters
4 shrimp
clams
mussels
marinated fish du jour
salmon tartare, hard boiled eggs, red onions, capers & crème fraîche, served with toasted croûtons
½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels
1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, poisson cru, special selection
bibb lettuce & garden herbs with house vinaigrette
heirloom tomato salad with English cucumber, Padrón peppers, parmesan cheese, mint & lemon vinaigrette
mixed greens, warm goat cheese & herbes de Provence with red wine vinaigrette
escarole, frisée, bacon lardons, poached egg & bacon vinaigrette with Palladin croûtons
selection of cow, sheep or goat artisanal cheese, served with seasonal garnishes & pecan-raisin crackers
pan-seared flat iron steak, caramelized shallots & maître d'hôtel butter, served with French fries
pan-seared eye of the rib & sauce Béarnaise, served with French fries
roasted chicken with sweet corn, bacon lardons, hen-of-the-woods mushrooms & Dijon mustard jus
roasted leg of lamb with chickpea croquettes, cucumber, dried apricots, pickled jingle bell peppers & mint yogurt
white sausage with potato purée & dried French plums
pan-seared swordfish with ratatouille, persillade breadcrumbs & extra virgin olive oil
sautéed Idaho rainbow trout with haricots verts, toasted almonds & beurre noisette
Maine bouchot mussels steamed with white wine, Dijon mustard & saffron, served with French fries
fresh hand-made pasta
grilled ham & cheese sandwich on brioche with a fried egg & sauce Mornay, served with French fries
served with traditional accoutrements & toasted brioche
marinated olives
4 deviled eggs
served with pickled vegetables
summer squash fritters served with pistou aïoli
fresh & smoked salmon rillettes served with toasted croûtons
chicken liver parfait with dried French plums, haricots verts salad & black truffles, served with toasted brioche
caramelized sweet onions with beef jus, country bread & Comté cheese
country style pâté with watercress, cornichons & radishes
beef tartare with radishes, cornichons, frisée & horseradish crème fraîche, served with grilled pain de campagne
Burgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry
crispy veal sweetbreads with potato salad, cornichons, haricots verts, frisée & sauce gribiche
French fries
potato purée
glazed corn & bacon lardons
glazed French green beans
sautéed spinach
oysters
4 shrimp
clams
mussels
½ lobster
marinated fish du jour
½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels
1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, poisson cru, special selection
served with traditional accoutrements & toasted brioche
4 deviled eggs
caramelized sweet onions with beef jus, country bread & comté cheese
escarole, frisée, bacon lardons, poached egg & bacon vinaigrette with Palladin croûtons
heirloom tomato salad with English cucumber, Padrón peppers, parmesan cheese, mint & lemon vinaigrette
salmon tartare, hard boiled eggs, red onions, capers & crème fraîche served with toasted croûtons
fresh & smoked salmon rillettes served with toasted croûtons
a selection of Bouchon Bakery pastries
sourdough waffles with summer berries chantilly & maple syrup
three egg omelet with fines herbes, crème fraîche, mixed greens & whole wheat toast
smoked salmon with capers, Roma tomatoes, red onions & chive cream cheese served with toasted fusee
roasted chicken with bacon & chive waffles, maple syrup & sauce Chasseur
white sausage with scrambled eggs, whole wheat toast & beurre noisette
pan-seared eye of the rib with Lyonnaise potatoes, bacon lardons, sunny-side up egg & sauce Béarnaise
pan-seared flat iron, caramelized shallots & maître d'hôtel butter served with French fries
Maine bouchot mussels steamed with white wine, Dijon mustard & saffron served with French fries
sautéed Idaho rainbow trout with haricots verts, toasted almonds & beurre noisette
fresh hand-made pasta
pan-seared swordfish with ratatouille, persillade breadcrumbs & extra virgin olive oil
grilled ham & cheese sandwich on brioche with a fried egg & truffle sauce Mornay served with truffle French fries
Lyonnaise potatoes
Hobbs' applewood smoked bacon
Hobbs' country sausage
French Fries
½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels
1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, poisson cru, special selection
served with traditional accoutrements & toasted brioche
oysters
4 shrimp
clams
mussels
½ lobster
marinated fish du jour
bibb lettuce & garden herbs with house vinaigrette
mixed greens, warm goat cheese & herbes de Provence with red wine vinaigrette
heirloom tomato salad with English cucumber, Padrón peppers, parmesan cheese, mint & lemon vinaigrette
country style pâté with watercress, cornichons & radishes
fresh & smoked salmon rillettes served with toasted croûtons
caramelized sweet onions with beef jus, country bread & comté cheese
4 deviled eggs
Burgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry
crispy veal sweetbreads with potato salad, cornichons, haricots verts, frisée & sauce gribiche
pan-seared flat iron, caramelized shallots & maître d'hôtel butter served with French fries
pan-seared eye of the rib & sauce Béarnaise, served with French fries
grilled ham & cheese sandwich on brioche, fried egg & sauce Mornay served with French fries
Maine bouchot mussels steamed with white wine, Dijon mustard & saffron served with French fries
red wine marinated beef and bacon burger, onion ring, onion jam, gruyere, mushrooms, pain viennoise, served with French fries
French Fries
sautéed spinach
glazed French green beans
oysters
4 shrimp
clams
mussels
marinated fish du jour
salmon tartare, hard boiled eggs, red onions, capers & crème fraîche, served with toasted croûtons
½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels
1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, poisson cru, special selection
bibb lettuce & garden herbs with house vinaigrette
heirloom tomato salad with English cucumber, Padrón peppers, parmesan cheese, mint & lemon vinaigrette
mixed greens, warm goat cheese & herbes de Provence with red wine vinaigrette
escarole, frisée, bacon lardons, poached egg & bacon vinaigrette with Palladin croûtons
selection of cow, sheep or goat artisanal cheese, served with seasonal garnishes & pecan-raisin crackers
pan-seared flat iron steak, caramelized shallots & maître d'hôtel butter, served with French fries
pan-seared eye of the rib & sauce Béarnaise, served with French fries
roasted chicken with sweet corn, bacon lardons, hen-of-the-woods mushrooms & Dijon mustard jus
roasted leg of lamb with chickpea croquettes, cucumber, dried apricots, pickled jingle bell peppers & mint yogurt
white sausage with potato purée & dried French plums
pan-seared swordfish with ratatouille, persillade breadcrumbs & extra virgin olive oil
sautéed Idaho rainbow trout with haricots verts, toasted almonds & beurre noisette
Maine bouchot mussels steamed with white wine, Dijon mustard & saffron, served with French fries
fresh hand-made pasta
grilled ham & cheese sandwich on brioche with a fried egg & sauce Mornay, served with French fries
served with traditional accoutrements & toasted brioche
marinated olives
4 deviled eggs
served with pickled vegetables
summer squash fritters served with pistou aïoli
fresh & smoked salmon rillettes served with toasted croûtons
chicken liver parfait with dried French plums, haricots verts salad & black truffles, served with toasted brioche
caramelized sweet onions with beef jus, country bread & Comté cheese
country style pâté with watercress, cornichons & radishes
beef tartare with radishes, cornichons, frisée & horseradish crème fraîche, served with grilled pain de campagne
Burgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry
crispy veal sweetbreads with potato salad, cornichons, haricots verts, frisée & sauce gribiche
French fries
potato purée
glazed corn & bacon lardons
glazed French green beans
sautéed spinach
oysters
4 shrimp
clams
mussels
marinated fish du jour
salmon tartare, hard boiled eggs, red onions, capers crème fraîche, served with toasted croûtons
½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels
1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, poisson cru, special selection
bibb lettuce garden herbs with house vinaigrette
heirloom tomato salad with English cucumber, Padrón peppers, parmesan cheese, mint lemon vinaigrette
mixed greens, warm goat cheese herbes de Provence with red wine vinaigrette
escarole, frisée, bacon lardons, poached egg bacon vinaigrette with Palladin croûtons
selection of cow, sheep or goat artisanal cheese, served with seasonal garnishes pecan-raisin crackers
pan-seared flat iron steak, caramelized shallots maître d'hôtel butter, served with French fries
pan-seared eye of the rib sauce Béarnaise, served with French fries
roasted chicken with sweet corn, bacon lardons, hen-of-the-woods mushrooms Dijon mustard jus
roasted leg of lamb with chickpea croquettes, cucumber, dried apricots, pickled jingle bell peppers mint yogurt
white sausage with potato purée dried French plums
pan-seared swordfish with ratatouille, persillade breadcrumbs extra virgin olive oil
sautéed Idaho rainbow trout with haricots verts, toasted almonds beurre noisette
Maine bouchot mussels steamed with white wine, Dijon mustard saffron, served with French fries
fresh hand-made pasta
grilled ham cheese sandwich on brioche with a fried egg sauce Mornay, served with French fries
served with traditional accoutrements toasted brioche
marinated olives
4 deviled eggs
served with pickled vegetables
summer squash fritters served with pistou aïoli
fresh smoked salmon rillettes served with toasted croûtons
chicken liver parfait with dried French plums, haricots verts salad black truffles, served with toasted brioche
caramelized sweet onions with beef jus, country bread Comté cheese
country style pâté with watercress, cornichons radishes
beef tartare with radishes, cornichons, frisée horseradish crème fraîche, served with grilled pain de campagne
Burgundy snails, parsley-garlic butter Bouchon Bakery puff pastry
crispy veal sweetbreads with potato salad, cornichons, haricots verts, frisée sauce gribiche
French fries
potato purée
glazed corn bacon lardons
glazed French green beans
sautéed spinach
oysters
4 shrimp
clams
mussels
½ lobster
marinated fish du jour
½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels
1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, poisson cru, special selection
served with traditional accoutrements toasted brioche
4 deviled eggs
caramelized sweet onions with beef jus, country bread comté cheese
escarole, frisée, bacon lardons, poached egg bacon vinaigrette with Palladin croûtons
heirloom tomato salad with English cucumber, Padrón peppers, parmesan cheese, mint lemon vinaigrette
salmon tartare, hard boiled eggs, red onions, capers crème fraîche served with toasted croûtons
fresh smoked salmon rillettes served with toasted croûtons
a selection of Bouchon Bakery pastries
sourdough waffles with summer berries chantilly maple syrup
three egg omelet with fines herbes, crème fraîche, mixed greens whole wheat toast
smoked salmon with capers, Roma tomatoes, red onions chive cream cheese served with toasted fusee
roasted chicken with bacon chive waffles, maple syrup sauce Chasseur
white sausage with scrambled eggs, whole wheat toast beurre noisette
pan-seared eye of the rib with Lyonnaise potatoes, bacon lardons, sunny-side up egg sauce Béarnaise
pan-seared flat iron, caramelized shallots maître d'hôtel butter served with French fries
Maine bouchot mussels steamed with white wine, Dijon mustard saffron served with French fries
sautéed Idaho rainbow trout with haricots verts, toasted almonds beurre noisette
fresh hand-made pasta
pan-seared swordfish with ratatouille, persillade breadcrumbs extra virgin olive oil
grilled ham cheese sandwich on brioche with a fried egg truffle sauce Mornay served with truffle French fries
Lyonnaise potatoes
Hobbs' applewood smoked bacon
Hobbs' country sausage
French Fries
oysters
4 shrimp
clams
mussels
½ lobster
marinated fish du jour
½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels
1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, poisson cru, special selection
served with traditional accoutrements toasted brioche
bibb lettuce garden herbs with house vinaigrette
mixed greens, warm goat cheese herbes de Provence with red wine vinaigrette
heirloom tomato salad with English cucumber, Padrón peppers, parmesan cheese, mint lemon vinaigrette
country style pâté with watercress, cornichons radishes
fresh smoked salmon rillettes served with toasted croûtons
caramelized sweet onions with beef jus, country bread comté cheese
4 deviled eggs
Burgundy snails, parsley-garlic butter Bouchon Bakery puff pastry
crispy veal sweetbreads with potato salad, cornichons, haricots verts, frisée sauce gribiche
pan-seared flat iron, caramelized shallots maître d'hôtel butter served with French fries
pan-seared eye of the rib sauce Béarnaise, served with French fries
grilled ham cheese sandwich on brioche, fried egg sauce Mornay served with French fries
Maine bouchot mussels steamed with white wine, Dijon mustard saffron served with French fries
red wine marinated beef and bacon burger, onion ring, onion jam, gruyere, mushrooms, pain viennoise, served with French fries
French Fries
sautéed spinach
glazed French green beans
leek and potato salad, crème fraîche, black winter truffles
orzo pasta, lobster mornay, parmesan crisp
beef consommé, black winter truffles, puff pastry
eye of the rib with pommes duchesse, mushrooms, bone marrow sauce Bordelaise
Scottish salmon wrapped in Bouchon Bakery brioche, king trumpet mushrooms fines herbes beurre blanc
roasted chicken with Brussels sprouts, parsnips, sweet carrots Dijon mustard jus
ricotta-parmesan dumplings with black winter truffles
rum soaked brioche, chantilly cream
devil's food cake, chantilly cream, cherries
oysters
4 shrimp
½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels
1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, poisson cru, special selection
served with traditional accoutrements toasted brioche
selection of cow, sheep or goat artisanal cheese, served with seasonal garnishes pecan-raisin crackers
oysters
4 shrimp
clams
mussels
marinated fish du jour
salmon tartare, hard boiled eggs, red onions, capers & crème fraîche, served with toasted croûtons
½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels
1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, poisson cru, special selection
bibb lettuce & garden herbs with house vinaigrette
heirloom tomato salad with English cucumber, Padrón peppers, parmesan cheese, mint & lemon vinaigrette
mixed greens, warm goat cheese & herbes de Provence with red wine vinaigrette
escarole, frisée, bacon lardons, poached egg & bacon vinaigrette with Palladin croûtons
selection of cow, sheep or goat artisanal cheese, served with seasonal garnishes & pecan-raisin crackers
pan-seared flat iron steak, caramelized shallots & maître d'hôtel butter, served with French fries
pan-seared eye of the rib & sauce Béarnaise, served with French fries
roasted chicken with sweet corn, bacon lardons, hen-of-the-woods mushrooms & Dijon mustard jus
roasted leg of lamb with chickpea croquettes, cucumber, dried apricots, pickled jingle bell peppers & mint yogurt
white sausage with potato purée & dried French plums
pan-seared swordfish with ratatouille, persillade breadcrumbs & extra virgin olive oil
sautéed Idaho rainbow trout with haricots verts, toasted almonds & beurre noisette
Maine bouchot mussels steamed with white wine, Dijon mustard & saffron, served with French fries
fresh hand-made pasta
grilled ham & cheese sandwich on brioche with a fried egg & sauce Mornay, served with French fries
served with traditional accoutrements & toasted brioche
marinated olives
4 deviled eggs
served with pickled vegetables
summer squash fritters served with pistou aïoli
fresh & smoked salmon rillettes served with toasted croûtons
chicken liver parfait with dried French plums, haricots verts salad & black truffles, served with toasted brioche
caramelized sweet onions with beef jus, country bread & Comté cheese
country style pâté with watercress, cornichons & radishes
beef tartare with radishes, cornichons, frisée & horseradish crème fraîche, served with grilled pain de campagne
Burgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry
crispy veal sweetbreads with potato salad, cornichons, haricots verts, frisée & sauce gribiche
French fries
potato purée
glazed corn & bacon lardons
glazed French green beans
sautéed spinach
oysters
4 shrimp
clams
mussels
marinated fish du jour
salmon tartare, hard boiled eggs, red onions, capers crème fraîche, served with toasted croûtons
½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels
1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, poisson cru, special selection
bibb lettuce garden herbs with house vinaigrette
heirloom tomato salad with English cucumber, Padrón peppers, parmesan cheese, mint lemon vinaigrette
mixed greens, warm goat cheese herbes de Provence with red wine vinaigrette
escarole, frisée, bacon lardons, poached egg bacon vinaigrette with Palladin croûtons
selection of cow, sheep or goat artisanal cheese, served with seasonal garnishes pecan-raisin crackers
pan-seared flat iron steak, caramelized shallots maître d'hôtel butter, served with French fries
pan-seared eye of the rib sauce Béarnaise, served with French fries
roasted chicken with sweet corn, bacon lardons, hen-of-the-woods mushrooms Dijon mustard jus
roasted leg of lamb with chickpea croquettes, cucumber, dried apricots, pickled jingle bell peppers mint yogurt
white sausage with potato purée dried French plums
pan-seared swordfish with ratatouille, persillade breadcrumbs extra virgin olive oil
sautéed Idaho rainbow trout with haricots verts, toasted almonds beurre noisette
Maine bouchot mussels steamed with white wine, Dijon mustard saffron, served with French fries
fresh hand-made pasta
grilled ham cheese sandwich on brioche with a fried egg sauce Mornay, served with French fries
served with traditional accoutrements toasted brioche
marinated olives
4 deviled eggs
served with pickled vegetables
summer squash fritters served with pistou aïoli
fresh smoked salmon rillettes served with toasted croûtons
chicken liver parfait with dried French plums, haricots verts salad black truffles, served with toasted brioche
caramelized sweet onions with beef jus, country bread Comté cheese
country style pâté with watercress, cornichons radishes
beef tartare with radishes, cornichons, frisée horseradish crème fraîche, served with grilled pain de campagne
Burgundy snails, parsley-garlic butter Bouchon Bakery puff pastry
crispy veal sweetbreads with potato salad, cornichons, haricots verts, frisée sauce gribiche
French fries
potato purée
glazed corn bacon lardons
glazed French green beans
sautéed spinach
oysters
4 shrimp
clams
mussels
½ lobster
marinated fish du jour
½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels
1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, poisson cru, special selection
served with traditional accoutrements & toasted brioche
4 deviled eggs
caramelized sweet onions with beef jus, country bread & comté cheese
escarole, frisée, bacon lardons, poached egg & bacon vinaigrette with Palladin croûtons
heirloom tomato salad with English cucumber, Padrón peppers, parmesan cheese, mint & lemon vinaigrette
salmon tartare, hard boiled eggs, red onions, capers & crème fraîche served with toasted croûtons
fresh & smoked salmon rillettes served with toasted croûtons
a selection of Bouchon Bakery pastries
sourdough waffles with summer berries chantilly & maple syrup
three egg omelet with fines herbes, crème fraîche, mixed greens & whole wheat toast
smoked salmon with capers, Roma tomatoes, red onions & chive cream cheese served with toasted fusee
roasted chicken with bacon & chive waffles, maple syrup & sauce Chasseur
white sausage with scrambled eggs, whole wheat toast & beurre noisette
pan-seared eye of the rib with Lyonnaise potatoes, bacon lardons, sunny-side up egg & sauce Béarnaise
pan-seared flat iron, caramelized shallots & maître d'hôtel butter served with French fries
Maine bouchot mussels steamed with white wine, Dijon mustard & saffron served with French fries
sautéed Idaho rainbow trout with haricots verts, toasted almonds & beurre noisette
fresh hand-made pasta
pan-seared swordfish with ratatouille, persillade breadcrumbs & extra virgin olive oil
grilled ham & cheese sandwich on brioche with a fried egg & truffle sauce Mornay served with truffle French fries
Lyonnaise potatoes
Hobbs' applewood smoked bacon
Hobbs' country sausage
French Fries
oysters
4 shrimp
clams
mussels
½ lobster
marinated fish du jour
½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels
1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, poisson cru, special selection
served with traditional accoutrements & toasted brioche
bibb lettuce & garden herbs with house vinaigrette
mixed greens, warm goat cheese & herbes de Provence with red wine vinaigrette
heirloom tomato salad with English cucumber, Padrón peppers, parmesan cheese, mint & lemon vinaigrette
country style pâté with watercress, cornichons & radishes
fresh & smoked salmon rillettes served with toasted croûtons
caramelized sweet onions with beef jus, country bread & comté cheese
4 deviled eggs
Burgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry
crispy veal sweetbreads with potato salad, cornichons, haricots verts, frisée & sauce gribiche
pan-seared flat iron, caramelized shallots & maître d'hôtel butter served with French fries
pan-seared eye of the rib & sauce Béarnaise, served with French fries
grilled ham & cheese sandwich on brioche, fried egg & sauce Mornay served with French fries
Maine bouchot mussels steamed with white wine, Dijon mustard & saffron served with French fries
red wine marinated beef and bacon burger, onion ring, onion jam, gruyere, mushrooms, pain viennoise, served with French fries
French Fries
sautéed spinach
glazed French green beans
leek and potato salad, crème fraîche, black winter truffles
orzo pasta, lobster mornay, parmesan crisp
beef consommé, black winter truffles, puff pastry
eye of the rib with pommes duchesse, mushrooms, bone marrow & sauce Bordelaise
Scottish salmon wrapped in Bouchon Bakery brioche, king trumpet mushrooms & fines herbes beurre blanc
roasted chicken with Brussels sprouts, parsnips, sweet carrots & Dijon mustard jus
ricotta-parmesan dumplings with black winter truffles
rum soaked brioche, chantilly cream
devil's food cake, chantilly cream, cherries
oysters
4 shrimp
½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels
1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, poisson cru, special selection
served with traditional accoutrements & toasted brioche
selection of cow, sheep or goat artisanal cheese, served with seasonal garnishes & pecan-raisin crackers