Kakurenbo Izakaya Jirou

Tuna marinated and placed on avocado tartare.

This is oil-preserved oysters with oyster sauce.

Lightly marinated fried Wakasagi. A Western-style nanban-zuke.

Marinated salmon carpaccio and root vegetables. The acidity is pleasant.

Topped with melted Camembert cheese and tomatoes seasoned with herbs and olive oil.

Garlic toast topped with cream cheese from Tokachi and salmon roe.

This is a quiche topped with six types of mushrooms, including Tokachi mushrooms and maitake.

A rich quiche topped with plenty of avocado.

The natural flavor of sliced potatoes simmered in white sauce is comforting.

Homemade béchamel cream croquettes in bite-sized portions are piled high.

Juicy menchi katsu in a bite-sized portion. Enjoy with everyone.

Arancini, a national dish of Italy.

This familiar pork shabu-shabu salad has an accent ingredient added. Can you guess what it is?

This is a salad topped with a variety of today's recommended ingredients.

Caesar salad topped with freshly baked croutons and a warm egg.

Please enjoy fresh vegetable sticks dipped in warm dressing.

An unexpected combination of Vietnamese-style sauce and Western-style sauce.

Winter is indeed the season for true cod. Enjoy the creamy, melting fritters with yuzu pepper mayonnaise.

A platter of three types of carpaccio: tuna, salmon, and seasonal fish.

This is a plump shrimp mayo made with special mayonnaise.

The seasonal fish has been marinated in vinegar.

Please enjoy when you crave something refreshing and Japanese.

Homemade pickles made from tomatoes and root vegetables.

This is the familiar octopus wasabi.

These are delicious French fries with the natural sweetness of potatoes.

The prosciutto and the melted caciocavallo are delicious.

Buttered potatoes made with Tokachi-grown potatoes.

Familiar juicy fried chicken.

A terrifying takoyaki with one large serving of wasabi hidden among five takoyaki.

This is a hamburger made from beef raised at Toyonishi Farm in Toyonishi, Obihiro.

This is a beef tendon stew rich in the flavors of high-quality meat that has been simmered for a long time, similar to a beef stew.

Toyonishi Farm in Tokachi operates a consistent production system from birth to fattening. We directly procure the carefully raised 'Toyonishi Beef,' which is fed with selected feed and specific blends. The steak, grilled to perfection, is thick yet tender, bursting with rich flavor and juiciness! The sauce is made with black garlic produced on the same farm, allowing you to fully enjoy the blessings of nature and life in Tokachi in this dish.

This is a delicious pork tsukune topped with a creamy soft-boiled egg.

A winter dish featuring tender young chicken simmered in white wine and cream.

Enjoy the rich roasted duck with a sweet and sour balsamic sauce.

Grilled chicken and leeks with herbs.

Tender braised pork belly skewered and grilled.

Skewers grilled with Toyonishi beef and black garlic sauce.

Quickly fried raw salmon topped with salmon roe.

This is the most popular large kushikatsu. It is served after being dipped in our homemade sauce right after frying.

Surprisingly addictive fried plums.

These are skewers of fried Camembert cheese that are gooey and melt-in-your-mouth.

Herb-grilled chicken and green onion skewers, grilled pork belly, kushi katsu (skewered and deep-fried meat), and cheese fritters.

Chuzanai edamame, now famous nationwide.

An omelette with marinated mushrooms that concentrate the flavor and cheese.

This is the familiar garlic toast.

The popular Genghis Khan Fried Chicken is back.

A head start on spring with fried tarako sprouts. Enjoy with matcha salt.

This is a sausage full of meat juice.

This is spaghetti generously topped with tomato sauce and fried eggplant.

A spicy peperoncino with plenty of garlic

Carbonara made with Tokachi-produced cheese and fresh cream

The most popular spaghetti at our restaurant

Our signature dish finished with the cheese 'Kashiwa' from the cheese factory NEEDS.

This is a pasta dish rich in clam broth.

A mouthwatering pasta stir-fried with Tokachi young beef and mushrooms in butter soy sauce.

Pizza topped with plenty of mini tomatoes from Shihoro

This is a rich pizza with a grilled meat flavor topped with plenty of young Tokachi beef.

A pizza made with Tokachi-produced caciocavallo and other cheeses.

A slightly spicy pizza topped with fried eggplant, bacon, and chili peppers.

Please choose two types of your favorite pizza. We will top them with ingredients on each half.

A flavorful risotto made with marinated 5 types of mushrooms and cabbage

Cream risotto made with abundant blessings from Tokachi

A body-friendly risotto packed with plenty of vegetables.

A rich risotto made with salmon roe and fresh cream.

A recommended pilaf made from chicken wings that have been simmered until tender and their broth.

You can choose four types from the following cheeses: ≪【Mozzarella】 Hidaka Fresh Type / 【Kashiwa】 Tokachi NEEDS Hard Type / 【Camembert】 Denmark White Mold Type / 【Roquefort】 France Blue Mold Type / 【Daiichi no Hoppe】 Tokachi NEEDS White Mold Type / 【Smoked Cheese】 Processed Cheese≫

This is a handmade authentic chocolate cake.

A refreshing ice cream with the fragrant aroma of black tea (Earl Grey Tea).

This is the Italian sweet!

A parfait topped with all of Jiro's handmade sweets.