Kamon

Kamon is located within the historic premises of Hirano Sake Brewery, which has been in operation since the Meiji era, and offers a homely atmosphere. With a unique cooking method that combines Kansai-style grilling with half-steaming, you can savor dishes that truly highlight the rich flavor of eel. The grilled eel enjoyed with local tamari soy sauce, rock salt, and lemon features a crispy exterior and a fluffy interior, making it a place you’ll want to return to after your first visit.