YUJIRO Sakaba

A great set to enjoy beef heart, pork tongue, and pork stomach all at once!!

A hearty set with added gizzards and chicken liver to the 3 variety platter!!

Fresh beef heart is prepared gently with low-temperature cooking.

Marinated in salt koji overnight and cooked at low temperature for a tender finish.

Please enjoy the tender tongue prepared with low-temperature cooking, topped with plenty of green onions.

It is finished with a sticky texture through low-temperature cooking. Please enjoy it with green onions and sesame oil.

Tender chicken gizzards prepared as sashimi with low-temperature cooking! A rare way to enjoy gizzards that expands their possibilities?!

Varies depending on the supply situation

For those who like wasabi and mustard

With a refreshing perilla dressing

We serve it freshly boiled

Goes well with wine and more! Edamame in a pepperoncino style

Whiskey is the best accompaniment for a break

The best speed menu for pepper lovers

Delicious and stylish! This is one of our popular menu items.

A light and undeniably good dish

Appetizer, also great as a side dish

The combination of cheese and miso is outstanding

Please enjoy with wasabi as you like.

There is no mistake!

We will cook it after you place your order! Please enjoy the finished product.

It's creamy! Please enjoy with wasabi soy sauce.

A different charm has emerged through grilling.

Revived based on customer feedback

Very popular among women

It has a moist texture due to low-temperature cooking. It pairs perfectly with a mildly spicy sauce.

This is an exquisite yukhoe made with beef harami meat!

Irresistible for sake lovers! A dish that literally makes sake disappear quickly.

Accompaniment for sake

This is a colorful Cobb salad with various ingredients.

A salad that changes its contents depending on the day! If you have any dislikes, please let us know. Half size is also available.

Chicken thigh, chicken gizzard, chicken tail, chicken skin, and liver! You can choose between salt or sauce.

It is the face of yakitori

They are delicious when well grilled, so please let me know your preferences.

Grilled with salt is recommended

We offer fresh domestic products, so even those who are picky eaters should give it a try.

Chicken butt meat! It's plump.

Exquisite slightly large fried chicken! We are particular about the seasoning and the fried chicken flour.

A popular classic that is easy to share

Simple Best Award Winner

It is very popular among women and well-received.

If you're having trouble deciding what to order, this is the one; for some reason, everyone can't help but reach for it.

Perfect for sharing with everyone

You will become addicted! There are many repeats.

Please eat the fried mochi wrapped with cheese, mentaiko, and seaweed.

A dream collaboration of potatoes and mentaiko mayo

Everyone loves hot takoyaki

Fried Aori squid, a luxury ingredient! Perfect with beer!

A dish made in-house! Limited quantity, so come early.

Seafood, vegetables, and mushrooms may vary depending on the day! Comes with a delightful baguette.

Can be ordered even if you haven't ordered the ajillo

Popular among people of all ages, Mentaiko Mochi. The secret ingredient makes it special.

A dish loved by people of all ages

A popular dish to finish off

Fluffy yam and cheese are a perfect match!

Oven-baked garlic that boosts stamina, combined with miso mayo and cheese.

A popular dish. The texture has also been carefully crafted.

We have various types of plum, mentaiko, and salted kelp available.

This is our proud garlic rice that can be enjoyed even when you're not hungry.

Tororo egg over rice!

Our rice is cooked with pride using our special rice cooker, Enbu.

Delicious.

The most popular caramel ice cream known for its deliciousness

Please ask the staff!

※Our restaurant charges a seating fee of 220 yen per person.※ We also have recommended menu items available each day that are not listed.