Bird

(Small) ... 418 yen

・Kirin Ichiban Shibori…627 yen・Ebisu Beer…627 yen

Shizuoka Kanagawa Brewery +5 Dry and Crisp, this sake is not only refreshing but also has a balanced aroma and acidity.

Niigata Morohashi Brewery. A classic example of Niigata's 'refreshingly dry' style, with a +12.0 dryness that includes deliciousness, perfect for those who love a crisp, dry taste.

Niigata Midorikawa Brewery +4 Heavy Snow Area, the land of Uonuma nurtures a mellow taste that conveys the umami of rice. Please choose how to drink it: chilled, warm, or hot.

Niigata Hakkaisan Brewery +5 major popular brand, a very delicate product with a refreshing balance of sweetness, acidity, bitterness, and spiciness.

4,400 yen

4,950 yen

682 yen each

Moriizo from Kagoshima has been aged for three years in an underground cave. A rare supreme product that is hard to find in Tokyo.

A well-known premium shochu from Kagoshima, Moriizo. It has a gentle aroma and a mellow flavor.

Kagoshima Shiratama Brewing Company, true to its name, is an aggressive and punchy bottle that leaves a vibrant aroma and a rich aftertaste.

Kagoshima Sato Brewery's smooth texture and refreshing finish. The aftertaste has a subtle hint of sweet potato.

The flavor conveys the smoothness of Sato Sake Brewery's white koji from Kagoshima and the refreshing crispness of the famous water from Kirishima.

A product made with Kagoshima Nakamura Brewery's carefully selected Kargen rice, using white koji for a mild flavor. A gentle taste and aroma.

A refreshing citrus aroma and crispness unique to the yellow koji of Nishishuzo in Kagoshima, with a clear and vibrant taste, suitable for both beginners and veterans.

Kagoshima Nishishuzou features a transparent and refreshing taste with an appeal of black koji. It has a good sharpness and is perfect for water dilution. A sweet potato shochu that is distinctly sweet potato.

A distinct barley shochu from Yotsuya Shuzo in Oita, featuring a fragrant aroma of roasted barley and a deep flavor.

A rich flavor characterized by the unique aroma of barley from Kagoshima's Satsuma Musou regular pressure distillation, with a deep taste that reflects the essence of long-term aged spirits, made with black koji.

A rice shochu crafted by the brewery of Hakkaisan, well-known for its sake from Niigata. It has a refined and gentle taste, perfect for enjoying on the rocks.

A 30-degree aged awamori selected by Bird from many awamori produced by Okinawa Ryusen Shuzo. It is excellent on the rocks, and even when mixed, it does not lose its flavor, truly a competition-winning product!

・Oolong tea・Green tea・Carbonated drinks each 495 yen

Using the highest quality Kishu Nanko plums from Heiwa Shuzo in Wakayama, three to four times the usual amount. The balance of citric acid and rich, matured umami is exquisite. Not too sweet, suitable for men as well. Since it is based on sake, it is best served on the rocks.

A luxurious plum wine made using carefully selected 'premium fully ripe plums' from Heiwa Shuzo in Wakayama. It has a sweet aroma reminiscent of peaches and a creamy texture. Since it is based on sake, it is best enjoyed on the rocks.

・Oolong tea ・Green tea ・Calpis ・Bayareese Orange ・Coca-Cola ・Ginger Ale each 352 yen