La Tavola Trattoria

focaccia, crushed tomato, alici, reggiano

rosemary, chili, orange zest

imported artisanal meats, pickled vegetables

baby romaine, breadcrumbs, parmigiano

marinara, polenta, parmigiano

potato, gooseberry, oregano vinaigrette

point reyes blue, pear vinaigrette

marinara, basil

mushroom ragu, truffle oil, pecorino romano

clams, calamari, tomato, chili

classic beef and pork ragu

braised georgia rabbit, olives, guanciale

swiss chard, golden raisin agrodolce, pumpkin seed gremolata

brussels sprouts, guanciale, apple agrodolce

shellfish, tomato brodo, sourdough

veal, prosciutto, fingerling potato, anchovy vinaigrette

hen of the woods, green tomato salsa verde, polenta, sangiovese

porchetta spice, broccoli and pear salad, caciocavallo

roasted roots, charred olive salsa verde, pickled mushroom

roasted garlic, herbed crème fraîche

almond, currants, nettare

semolina olive oil cake, candied pecans, apple compote, for di latte gelato

mascarpone cream, house made ladyfingers, coffee liquor

amaretti crust, roasted morello cherries

chef's selection of assorted flavors

pumpkin butter, fontina

romaine, anchovy dressing, pangrattato add white anchovies 3

chickpeas, salami, chicories, pecorino vinaigrette

beets, blood orange, radicchio, pistachio

lemon, coriander, garlic, bread crumbs

potato, olive, chili, celery

pomodoro, soft herbs, ricotta

seasonal accompaniments

tomato, basil add veal meatballs 8

pecorino, cracked pepper

shrimp, clams, tomato, saffron

burrata, chili oil, basil

wild mushrooms, walnuts, sage

brown butter, pears, pine nut, robiola

sweet sausage, broccolini, battuto

beef and pork ragu, rosemary

braised lamb, besciamella, fior di latte

creamy polenta, celery gremolata

hakurei turnips, salsa verde

shellfish brodetto, fregola, fennel

prosciutto, anchovy, potato

parmigiano reggiano

bagna cauda, sesame, charred lemon

vincotto, sage, prosciutto crumble

thyme, sea salt

mascarpone cream, house made ladyfingers, coffee liquor

lemon cream, satsuma

flourless chocolate cake, pistachio semifreddo, nut croccante

italian espresso with fior di latte gelato

Chef's selection of assorted flavors

pumpkin butter, fontina

romaine, anchovy dressing, pangrattato add white anchovies 3

chickpeas, salami, chicories, pecorino vinaigrette

beets, blood orange, radicchio, pistachio

lemon, coriander, garlic, bread crumbs

potato, olive, chili, celery

pomodoro, soft herbs, ricotta

seasonal accompaniments

tomato, basil add meatballs 8

pecorino, cracked pepper

brown butter, sage, pine nut

shrimp, clams, tomato, saffron

burrata, chili oil, basil

wild mushrooms, walnuts, sage

sweet sausage, broccolini, battuto

beef and pork ragu, rosemary

braised lamb, besciamella, fior di latte

creamy polenta, celery gremolata

swiss chard, charred grapefruit, mint

hakurei turnips, salsa verde

prosciutto, anchovy, potato

parmigiano reggiano

bagna cauda, sesame, charred lemon

vincotto, sage, prosciutto crumble

thyme, sea salt

mascarpone cream, house made ladyfingers, coffee liquor

crispy meringue, roasted strawberries, lemon sorbet, white chocolate ganache

flourless chocolate cake, pistachio semifreddo, nut croccante

italian espresso with fior di latte gelato

Chef's selection of assorted flavors

leek, fig butter

romaine, anchovy dressing, pangrattato add white anchovy 3

chickpeas, salami, chicories, pecorino vinaigrette

local radish, spring onion, aioli

georgia strawberry, honey, basil

potato, olive, chili, celery

pomodoro, soft herbs, ricotta

seasonal accompaniments

tomato, basil add meatball 8

pecorino, cracked pepper

shrimp, snow pea, spinach, guanciale

burrata, chili oil, basil

wild mushroom, walnut, sage

ricotta, arugula pesto, caciocavallo, pine nut

sweet sausage, broccolini, battuto

beef & pork ragu, rosemary

braised lamb shoulder, besciamella, fior di latte

charred eggplant, coriander, roasted carrot

caperberry, artichoke, asparagus

creamy polenta, celery gremolata

prosciutto, anchovy, potato

parmigiano reggiano

thyme, sea salt

roasted lemon vinaigrette

mascarpone cream, house made ladyfingers, coffee liquor

crispy meringue, roasted strawberries, lemon sorbet, white chocolate ganache

flourless chocolate cake, pistachio semifreddo, nut croccante

italian espresso with fior di latte gelato

Chef's selection of assorted flavors