Arthur's Prime Steakhouse

avocado, pico, soy-lime ginger

queso fresco, watermelon, apple butter

watercress pesto, lemon butter

avocado aioli, remoulade sauce

salsa rosa

sweet chili sauce

shelled, warm saffron broth or chilled split

roumalade sauce

crackers, mignonette sauce, cocktail sauce, horseradish

red wine demi, fig balsamic, maple chestnuts, truffled sweet potato crisp

mustard horseradish, parmesan shavings

gruyere cheese crostini

red onion, walnuts, goat cheese drambuie vinaigrette

crumbled blue cheese, champagne vinaigrette

apple smoked bacon, maytag blue cheese, tomatoes, pecans

hearts of romaine, parmesan shavings, anchovy garlic croutons

mustard vinaigrette

vine ripe tomatoes, basil, balsamic vinaigrette

champagne vidalia onion vinaigrette

spring mix, goat cheese, pine nuts, figs, strawberries

lettuce mix, onion, olives, mushrooms, apple smoked, bacon, eggs, artichokes, crumbled blue cheese, crisp onions, house vinaigrette

upon availability

Courvoisier green peppercorn sauce

tenderloin slices, battered fried, bearnaise

for two, served table side, choice of two sides

Petit Prime Filet, Petit Wagyu Filet

add one Lobster tail to any steak or chop

Jumbo Lump Crab Meat~Asparagus~Bearnaise

Colossal Shrimp, Onion Rings, Peppercorn

1+lb port wine sundried tomato, demi glaze reduction

drawn butter lemon

watercress citrusa riesling glaze

mango ginger habanero glaze, mandarines

ginger vinaigrette, lump crabmeat

béarnaise sauce, macadamia crust

saffron green peppercorn sauce, fresh pesto

truffle oil

mint sauce

raspberry chipotle reduction

wing on, prosciutto, manchego, sundried tomato, lemon butter

red wine demi, fig balsamic, maple poached chesnuts

prosciutto

steamed or grilled

steamed or sautéed

with banana ice cream

with fresh berries

with sorbet

with grand marnier sabayon

grand marnier, dark chocolate. please allow 25 minutes for preparation

for two, table side

avocado, pico, soy-lime ginger

queso fresco, watermelon, apple butter

watercress pesto, lemon butter

avocado aioli, remoulade sauce

salsa rosa

sweet chili sauce

shelled, warm saffron broth or chilled & split

roumalade sauce

crackers, mignonette sauce, cocktail sauce, horseradish

red wine demi, fig balsamic, maple chestnuts, truffled sweet potato crisp

mustard horseradish, parmesan shavings

gruyere cheese crostini

red onion, walnuts, goat cheese drambuie vinaigrette

crumbled blue cheese, champagne vinaigrette

apple smoked bacon, maytag blue cheese, tomatoes, pecans

hearts of romaine, parmesan shavings, anchovy garlic croutons

mustard vinaigrette

vine ripe tomatoes, basil, balsamic vinaigrette

champagne vidalia onion vinaigrette

spring mix, goat cheese, pine nuts, figs, strawberries

lettuce mix, onion, olives, mushrooms, apple smoked, bacon, eggs, artichokes, crumbled blue cheese, crisp onions, house vinaigrette

upon availability

Courvoisier green peppercorn sauce

tenderloin slices, battered & fried, bearnaise

for two, served table side, choice of two sides

Petit Prime Filet, Petit Wagyu Filet

add one Lobster tail to any steak or chop

Jumbo Lump Crab Meat~Asparagus~Bearnaise

Colossal Shrimp, Onion Rings, Peppercorn

1+lb port wine sundried tomato, demi glaze reduction

drawn butter & lemon

watercress citrusa riesling glaze

mango ginger habanero glaze, mandarines

ginger vinaigrette, lump crabmeat

béarnaise sauce, macadamia crust

saffron green peppercorn sauce, fresh pesto

truffle oil

mint sauce

raspberry chipotle reduction

wing on, prosciutto, manchego, sundried tomato, lemon butter

red wine demi, fig balsamic, maple poached chesnuts

prosciutto

steamed or grilled

steamed or sautéed

with banana ice cream

with fresh berries

with sorbet

with grand marnier sabayon

grand marnier, dark chocolate. please allow 25 minutes for preparation

for two, table side