Sonny Williams' Steak Room
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Classic Steakhouse with Live Piano
valutazione
Recensioni
fotografia
menù
Chilled or Fried
with Nantua Sauce
with House Remoulade
with Bleu Cheese Dressing & Bacon
Four Peppercorn Blend, Brandy Cream Sautéed Tomatoes tossed in Pasta
with a Peppercorn and Fresh Herb Pan Sauce
with Caramelized Onions, Warm Goat Cheese, and Honey Balsamic Glaze
with Apple Bourbon Demi Glace over Jalapeno Cornbread
with house Beurre Blanc
with Tomato White Wine Butter Sauce
with Whiskey Sauce
with House Remoulade
with Nantua Sauce
with Heritage Spring Mix, Onion Rings, & Sherry Butter
with Roasted Garlic and Balsamic Vinaigrette
with a Sweet Basil Vinaigrette
with Bleu Cheese Dressing & Bacon
with Jumbo Lump Crab, Shrimp, Tomatoes, Onions, Eggs, & Creole Vinaigrette
with Red Bell Peppers and Bacon
with Walnuts
Available in 6 oz., 10 oz., 12 oz.
Ribeye, Bone-in Cowboy Ribeye, New York Strip, Porterhouse
Bearnaise Sauce, Bordelaise Sauce, Blackened
Add Three Scallops, Add Three Shrimp, Add Lobster Tail
with a Honey Soy Glaze
with a Peppercorn and Fresh Herb Pan Sauce
with Carmelized Onions & Goat Cheese
with a Sesame Soy Sauce
1/2 pound Crab Legs, 3 Grilled or Fried Shrimp, Crab Cake, & 3 Grilled Scallops
with Shrimp, Scallops, & Jumbo Lump Crab
with a Brandy Cajun Cream Sauce
with a Lemon Dill Beurre Blanc
with Whiskey Sauce
with Chocolate Ganache
with a Lemon Dill Beurre Blance
with Whiskey Sauce
with Sweet Basil Vinaigrette
with a Lemon Dill Beurre Blance
with Whiskey Sauce
with Chocolate Ganache
with Nantua Sauce
with House Remoulade
with Sweet Basil Vinaigrette
with Peppercorn and Fresh Herb Pan Sauce
with a Lemon Dill Beurre Blance
with Whiskey Sauce
with Chocolate Ganache
with Nantua Sauce
with House Remoulade
with Heritage Spring Mix, Onion Rings and Sherry Butter
with Roasted Garlic and Balsamic Vinaigrette
with a Sweet Basil Vinaigrette
with Bleu Cheese Dressing and Bacon
with Jumbo Lump Crab, Shrimp, Tomatoes, Onions, Eggs and Creole Vinaigrette
with Red Bell Peppers and Bacon
with Walnuts
with Honey Soy Glaze
with Peppercorn and Fresh Herb Pan Sauce
with Caramelized Onions, Warm Goat Cheese, and Sweet Balsamic Glaze
1/2 lb Crab Legs, 3 Grilled or Fried Shrimp, 1 Crab Cake, and 3 Grilled Scallops
with Shrimp, Scallops and Jumbo Lump Crab
with a Brandy Cajun Cream Sauce
with a Lemon Dill Beurre Blanc
with Sesame Soy Sauce
with Whiskey Sauce
with Chocolate Ganache
with House Remoulade
with Nantua Sauce
with Heritage Spring Mix, Onion Rings, & Sherry Butter
with Roasted Garlic and Balsamic Vinaigrette
with a Sweet Basil Vinaigrette
with Bleu Cheese Dressing & Bacon
with Jumbo Lump Crab, Shrimp, Tomatoes, Onions, Eggs, & Creole Vinaigrette
with Red Bell Peppers and Bacon
with Walnuts
Available in 6 oz., 10 oz., 12 oz.
Ribeye, Bone-in Cowboy Ribeye, New York Strip, Porterhouse
Bearnaise Sauce, Bordelaise Sauce, Blackened
Add Three Scallops, Add Three Shrimp, Add Lobster Tail
with a Honey Soy Glaze
with a Peppercorn and Fresh Herb Pan Sauce
with Carmelized Onions & Goat Cheese
with a Sesame Soy Sauce
1/2 pound Crab Legs, 3 Grilled or Fried Shrimp, Crab Cake, & 3 Grilled Scallops
with Shrimp, Scallops, & Jumbo Lump Crab
with a Brandy Cajun Cream Sauce
with a Lemon Dill Beurre Blanc
with Whiskey Sauce
with Chocolate Ganache
with a Lemon Dill Beurre Blance
with Whiskey Sauce
with Sweet Basil Vinaigrette
with a Lemon Dill Beurre Blance
with Whiskey Sauce
with Chocolate Ganache
with Nantua Sauce
with House Remoulade
with Sweet Basil Vinaigrette
with Peppercorn and Fresh Herb Pan Sauce
with a Lemon Dill Beurre Blance
with Whiskey Sauce
with Chocolate Ganache
with Nantua Sauce
with House Remoulade
with Heritage Spring Mix, Onion Rings and Sherry Butter
with Roasted Garlic and Balsamic Vinaigrette
with a Sweet Basil Vinaigrette
with Bleu Cheese Dressing and Bacon
with Jumbo Lump Crab, Shrimp, Tomatoes, Onions, Eggs and Creole Vinaigrette
with Red Bell Peppers and Bacon
with Walnuts
with Honey Soy Glaze
with Peppercorn and Fresh Herb Pan Sauce
with Caramelized Onions, Warm Goat Cheese, and Sweet Balsamic Glaze
1/2 lb Crab Legs, 3 Grilled or Fried Shrimp, 1 Crab Cake, and 3 Grilled Scallops
with Shrimp, Scallops and Jumbo Lump Crab
with a Brandy Cajun Cream Sauce
with a Lemon Dill Beurre Blanc
with Sesame Soy Sauce
with Whiskey Sauce
with Chocolate Ganache
Chilled or Fried
with Nantua Sauce
with House Remoulade
with Bleu Cheese Dressing Bacon
Four Peppercorn Blend, Brandy Cream Sautéed Tomatoes tossed in Pasta
with a Peppercorn and Fresh Herb Pan Sauce
with Caramelized Onions, Warm Goat Cheese, and Honey Balsamic Glaze
with Apple Bourbon Demi Glace over Jalapeno Cornbread
with house Beurre Blanc
with Tomato White Wine Butter Sauce
with Whiskey Sauce
with House Remoulade
with Nantua Sauce
with Heritage Spring Mix, Onion Rings, Sherry Butter
with Roasted Garlic and Balsamic Vinaigrette
with a Sweet Basil Vinaigrette
with Bleu Cheese Dressing Bacon
with Jumbo Lump Crab, Shrimp, Tomatoes, Onions, Eggs, Creole Vinaigrette
with Red Bell Peppers and Bacon
with Walnuts
Available in 6 oz., 10 oz., 12 oz.
Ribeye, Bone-in Cowboy Ribeye, New York Strip, Porterhouse
Bearnaise Sauce, Bordelaise Sauce, Blackened
Add Three Scallops, Add Three Shrimp, Add Lobster Tail
with a Honey Soy Glaze
with a Peppercorn and Fresh Herb Pan Sauce
with Carmelized Onions Goat Cheese
with a Sesame Soy Sauce
1/2 pound Crab Legs, 3 Grilled or Fried Shrimp, Crab Cake, 3 Grilled Scallops
with Shrimp, Scallops, Jumbo Lump Crab
with a Brandy Cajun Cream Sauce
with a Lemon Dill Beurre Blanc
with Whiskey Sauce
with Chocolate Ganache
with a Lemon Dill Beurre Blance
with Whiskey Sauce
with Sweet Basil Vinaigrette
with a Lemon Dill Beurre Blance
with Whiskey Sauce
with Chocolate Ganache
with Nantua Sauce
with House Remoulade
with Sweet Basil Vinaigrette
with Peppercorn and Fresh Herb Pan Sauce
with a Lemon Dill Beurre Blance
with Whiskey Sauce
with Chocolate Ganache
with Nantua Sauce
with House Remoulade
with Heritage Spring Mix, Onion Rings and Sherry Butter
with Roasted Garlic and Balsamic Vinaigrette
with a Sweet Basil Vinaigrette
with Bleu Cheese Dressing and Bacon
with Jumbo Lump Crab, Shrimp, Tomatoes, Onions, Eggs and Creole Vinaigrette
with Red Bell Peppers and Bacon
with Walnuts
with Honey Soy Glaze
with Peppercorn and Fresh Herb Pan Sauce
with Caramelized Onions, Warm Goat Cheese, and Sweet Balsamic Glaze
1/2 lb Crab Legs, 3 Grilled or Fried Shrimp, 1 Crab Cake, and 3 Grilled Scallops
with Shrimp, Scallops and Jumbo Lump Crab
with a Brandy Cajun Cream Sauce
with a Lemon Dill Beurre Blanc
with Sesame Soy Sauce
with Whiskey Sauce
with Chocolate Ganache
with House Remoulade
with Nantua Sauce
with Heritage Spring Mix, Onion Rings, & Sherry Butter
with Roasted Garlic and Balsamic Vinaigrette
with a Sweet Basil Vinaigrette
with Bleu Cheese Dressing & Bacon
with Jumbo Lump Crab, Shrimp, Tomatoes, Onions, Eggs, & Creole Vinaigrette
with Red Bell Peppers and Bacon
with Walnuts
Available in 6 oz., 10 oz., 12 oz.
Ribeye, Bone-in Cowboy Ribeye, New York Strip, Porterhouse
Bearnaise Sauce, Bordelaise Sauce, Blackened
Add Three Scallops, Add Three Shrimp, Add Lobster Tail
with a Honey Soy Glaze
with a Peppercorn and Fresh Herb Pan Sauce
with Carmelized Onions & Goat Cheese
with a Sesame Soy Sauce
1/2 pound Crab Legs, 3 Grilled or Fried Shrimp, Crab Cake, & 3 Grilled Scallops
with Shrimp, Scallops, & Jumbo Lump Crab
with a Brandy Cajun Cream Sauce
with a Lemon Dill Beurre Blanc
with Whiskey Sauce
with Chocolate Ganache
with a Lemon Dill Beurre Blance
with Whiskey Sauce
with Sweet Basil Vinaigrette
with a Lemon Dill Beurre Blance
with Whiskey Sauce
with Chocolate Ganache
with Nantua Sauce
with House Remoulade
with Sweet Basil Vinaigrette
with Peppercorn and Fresh Herb Pan Sauce
with a Lemon Dill Beurre Blance
with Whiskey Sauce
with Chocolate Ganache
with Nantua Sauce
with House Remoulade
with Heritage Spring Mix, Onion Rings and Sherry Butter
with Roasted Garlic and Balsamic Vinaigrette
with a Sweet Basil Vinaigrette
with Bleu Cheese Dressing and Bacon
with Jumbo Lump Crab, Shrimp, Tomatoes, Onions, Eggs and Creole Vinaigrette
with Red Bell Peppers and Bacon
with Walnuts
with Honey Soy Glaze
with Peppercorn and Fresh Herb Pan Sauce
with Caramelized Onions, Warm Goat Cheese, and Sweet Balsamic Glaze
1/2 lb Crab Legs, 3 Grilled or Fried Shrimp, 1 Crab Cake, and 3 Grilled Scallops
with Shrimp, Scallops and Jumbo Lump Crab
with a Brandy Cajun Cream Sauce
with a Lemon Dill Beurre Blanc
with Sesame Soy Sauce
with Whiskey Sauce
with Chocolate Ganache
with House Remoulade
with Nantua Sauce
with Heritage Spring Mix, Onion Rings, Sherry Butter
with Roasted Garlic and Balsamic Vinaigrette
with a Sweet Basil Vinaigrette
with Bleu Cheese Dressing Bacon
with Jumbo Lump Crab, Shrimp, Tomatoes, Onions, Eggs, Creole Vinaigrette
with Red Bell Peppers and Bacon
with Walnuts
Available in 6 oz., 10 oz., 12 oz.
Ribeye, Bone-in Cowboy Ribeye, New York Strip, Porterhouse
Bearnaise Sauce, Bordelaise Sauce, Blackened
Add Three Scallops, Add Three Shrimp, Add Lobster Tail
with a Honey Soy Glaze
with a Peppercorn and Fresh Herb Pan Sauce
with Carmelized Onions Goat Cheese
with a Sesame Soy Sauce
1/2 pound Crab Legs, 3 Grilled or Fried Shrimp, Crab Cake, 3 Grilled Scallops
with Shrimp, Scallops, Jumbo Lump Crab
with a Brandy Cajun Cream Sauce
with a Lemon Dill Beurre Blanc
with Whiskey Sauce
with Chocolate Ganache
with a Lemon Dill Beurre Blance
with Whiskey Sauce
with Sweet Basil Vinaigrette
with a Lemon Dill Beurre Blance
with Whiskey Sauce
with Chocolate Ganache
with Nantua Sauce
with House Remoulade
with Sweet Basil Vinaigrette
with Peppercorn and Fresh Herb Pan Sauce
with a Lemon Dill Beurre Blance
with Whiskey Sauce
with Chocolate Ganache
with Nantua Sauce
with House Remoulade
with Heritage Spring Mix, Onion Rings and Sherry Butter
with Roasted Garlic and Balsamic Vinaigrette
with a Sweet Basil Vinaigrette
with Bleu Cheese Dressing and Bacon
with Jumbo Lump Crab, Shrimp, Tomatoes, Onions, Eggs and Creole Vinaigrette
with Red Bell Peppers and Bacon
with Walnuts
with Honey Soy Glaze
with Peppercorn and Fresh Herb Pan Sauce
with Caramelized Onions, Warm Goat Cheese, and Sweet Balsamic Glaze
1/2 lb Crab Legs, 3 Grilled or Fried Shrimp, 1 Crab Cake, and 3 Grilled Scallops
with Shrimp, Scallops and Jumbo Lump Crab
with a Brandy Cajun Cream Sauce
with a Lemon Dill Beurre Blanc
with Sesame Soy Sauce
with Whiskey Sauce
with Chocolate Ganache
Chilled or Fried
with Nantua Sauce
with House Remoulade
with Bleu Cheese Dressing & Bacon
Four Peppercorn Blend, Brandy Cream Sautéed Tomatoes tossed in Pasta
with a Peppercorn and Fresh Herb Pan Sauce
with Caramelized Onions, Warm Goat Cheese, and Honey Balsamic Glaze
with Apple Bourbon Demi Glace over Jalapeno Cornbread
with house Beurre Blanc
with Tomato White Wine Butter Sauce
with Whiskey Sauce