Moosewood Restaurant

Fresh ginger, lemon, and orange juices with local honey. Excellent when you're feeling under the weather or just looking for a healthy boost! Served iced or steamed

Our own blend of chai spices brewed with orange, ginger, vanilla and maple syrup; made with either dairy or non-dairy milk options, served iced or steamed

English Breakfast tea steamed with either dairy or non dairy milk options, and local honey

NYS Apple cider mulled with cinnamon, nutmeg and orange

Sparkling strawberry lemonade made with fresh squeezed lemon juice, Monin strawberry syrup

Fresh citrus juices blended with ice, ginger & honey

with any of the following fresh additions: beet, ginger, celery, lemon, lime

Organic Apple, Apricot, Cranberry, Peach Organic Very Veggie

Choice of fresh squeezed citrus juice or natural bottled juice with sparkling water

Sweetened with raw sugar simple syrup or unsweetened

Regular or Decaf

add any shot of Monin syrup 1

with homemade whipped cream

English Breakfast (organic regular or decaffeinated), Organic Earl Grey (organic regular or decaffeinated), Organic Darjeeling - Organic Black

Bengal Spice, Organic Peppermint, Berry Zinger Organic Chamomile, Organic Rooibos

Green, Organic Green, Jasmine

Steamed milk with choice of up to two Monin syrups Almond, Vanilla, Peppermint, Coconut Amaretto, Caramel, Hazelnut

Milk steamed with Ghiradelli chocolate; topped with fresh whipped cream

we offer 2%, skim, soy, and almond milk

Regular or decaffeinated

Black or Herbal

mixed greens, shaved fennel, toasted pecans, dried cranberries pear-thyme vinaigrette, crumbled gorgonzola

mixed greens, tomatoes, carrots, cucumber, kalamata olive

mixed greens, artichoke hearts, chickpeas, tomato, red onion, olives, feta cheese (opt.)

Large house salad, choice of soup, and bread

Guacamole, pico de gallo, and Mexican black bean dip served with organic corn tortilla chips

Walnut-spinach-basil-pesto, tomato, mozzarella, parmesan cheese

NYS Aged Gouda and Camembert cheeses, spiced Beeman Apiaries honey, seasonal fruit, Ithaca Bakery Finnish wholegrain bread

Topped with a maple crema

On wheat bun or brown rice, with roasted red potatoes and house made ketchup

On wheat bun or brown rice, with roasted red potatoes and herbed aioli

Flour tortilla with roasted sweet potatoes, black bean refritos, cilantro, NYS cheddar, roasted chile sauce

with vegan cornbread and sautéed kale

Stir-fried vegetables and fresh herbs baked in filo

with coconut rice and green beans

Brazilian-style local black beans simmered with bell peppers and kale; served on brown rice, topped with a spicy red onion-orange relish and sour cream (opt.)

Tiger shrimp sautéed with lime and garlic, served over smoked cheddar grit cutlets studded with peppers and corn; topped with an ancho-pasilla chili sauce and served with cabbage slaw

Farfalle Pasta tossed in a rich bleu cheese sauce seasoned with thyme and white wine, topped with a roasted portabella mushrooms

with Butter or olive oil, tomato basil sauce, parmesan

with Multigrain Bread

with Multigrain Bread or Fruit

with NYS cheddar

with choice of dressing

mixed greens, toasted pecans, shaved fennel, dried cranberries, pear-thyme vinaigrette, crumbled gorgonzola (opt.)

mixed greens, tomatoes, carrots, cucumber, kalamata olive

mixed greens, artichoke hearts, chickpeas, tomato, red onion, olives, feta cheese (opt.)

lentils, fennel, bell peppers, red onion in a Dijon vinaigrette; with tomato, cucumber and Side Hill Acres goat cheese (opt.)

Large house salad, choice of soup, and bread

Walnut-spinach-basil pesto, roasted eggplant, bell peppers, provolone cheese (opt.) grilled with multigrain bread

Seasoned baked tofu, sriracha mayo, pickled carrots, cucumber and cilantro on Ithaca Bakery ciabatta

On bun or brown rice, with roasted red potatoes and house made ketchup

On bun or brown rice, with roasted red potatoes and herbed aioli

Flour tortilla with roasted sweet potatoes, black bean refritos, cilantro, NYS cheddar, roasted chile sauce

ask your server for today's selection

ask your server for today's selection

ask your server for today's selection

ask your server for today's selection

Topped with creamy tofu-sausage gravy or smoked paprika cashew "cream", sautéed kale, fried egg (opt.)

Fried latkes topped with maple crema; served with apple-fennel salad

Carrots, bell peppers, broccoli, onions, mushrooms, bok choy and tofu stir-fried with garlic, ginger, coconut, and lime (house made coconut lime sauce?) served on brown rice

with Butter or olive oil, tomato basil sauce, parmesan

with Multigrain Bread

with Multigrain Bread or Fruit

with NYS cheddar

with choice of dressing

Strawberry and cherry on the nose; bright, versatile, a nise long finish

Deep purple color with aromas of black fruits, and cassis. Full bodied with sweet and firm tannins

Black cherry and chocolate aromas with subtle spice; ripe and round tannins with a persistent finish

Well rounded, berry fruit with peppery finish

Aromas of dark berries and vanilla, with smoke and caramel notes; a long, juicy finish

Medium-bodied with rich berry and black pepper notes; well balanced

Rich texture with flavors or ripe blackberry; soft and generous tannins

A Classic rioja with granache and tempranillo. A Complex nose with notes of leather, spice, and vanilla. Aged in oak for 12 months

Hints of orange blossom and pear on the nose. A juicy palate presents notes of peach

Award winning wine with a subtle spiciness and elegant finish

Dry and well balanced with subtle oak

Tropical fruit flavors, well rounded, and balanced; delicious from start to finish

Slightly sweet with apple and lime acidity

Bright citrus aromas with a stone fruit finish

A light perfume and pleasantly bitter taste; light bodied and crisp

Fresh and fruity, pairs well with seafood and pasta dishes

Aromas of apple, pear and spice, with a soft finish

Smooth and full flavored, with hints of chocolate and spice; aged in oak, with a complex finish

Semi-sweet with fruity aromas. Pairs well with fresh fruits

Organic 360 vodka, muddled basil, Fresh grapefruit juice, simple syrup

Jose Cuervo infused with jalapeno, triple sec, fresh lime juice, simple syrup

Organic Farmers gin, Fresh squeezed orange and lemon juice, local honey

Jose Cuervo blended with triple sec, Fresh lime juice, blackberries and Monin blackberry syrup

Grey Goose La Poire, Cointreau, cranberry juice, Fresh lime juice, simple syrup. Served up

Organic 360 vodka infused with thyme, rosemary and dill, house bloody Mary mix, Fresh celery, cracked black pepper

Woodford Reserve bourbon infused with black mission figs and spices, sweet vermouth, Served up

Organic 360 vodka infused with apple, cinnamon, clove, nutmeg orange, Fresh lemon juice, simple syrup

Captain Morgan's spiced rum, NYS Apple cider, cinnamon, nutmeg, and orange

Rated 90 points by Wine Enthusiast Magazine, Prominent tannins give way to ripe and sweet fruit, with a robust character

A distinctive blend of Palomino gapes aged in oak casks for 13 years

Fresh ginger, lemon, and orange juices with local honey. Excellent when you're feeling under the weather or just looking for a healthy boost! Served iced or steamed

Our own blend of chai spices brewed with orange, ginger, vanilla and maple syrup; made with either dairy or non-dairy milk options, served iced or steamed

English Breakfast tea steamed with either dairy or non dairy milk options, and local honey

NYS Apple cider mulled with cinnamon, nutmeg and orange

Sparkling strawberry lemonade made with fresh squeezed lemon juice, Monin strawberry syrup

Fresh citrus juices blended with ice, ginger honey

with any of the following fresh additions: beet, ginger, celery, lemon, lime

Organic Apple, Apricot, Cranberry, Peach Organic Very Veggie

Choice of fresh squeezed citrus juice or natural bottled juice with sparkling water

Sweetened with raw sugar simple syrup or unsweetened

Regular or Decaf

add any shot of Monin syrup 1

with homemade whipped cream

English Breakfast (organic regular or decaffeinated), Organic Earl Grey (organic regular or decaffeinated), Organic Darjeeling - Organic Black

Bengal Spice, Organic Peppermint, Berry Zinger Organic Chamomile, Organic Rooibos

Green, Organic Green, Jasmine

Steamed milk with choice of up to two Monin syrups Almond, Vanilla, Peppermint, Coconut Amaretto, Caramel, Hazelnut

Milk steamed with Ghiradelli chocolate; topped with fresh whipped cream

we offer 2%, skim, soy, and almond milk

Regular or decaffeinated

Black or Herbal

mixed greens, shaved fennel, toasted pecans, dried cranberries pear-thyme vinaigrette, crumbled gorgonzola

mixed greens, tomatoes, carrots, cucumber, kalamata olive

mixed greens, artichoke hearts, chickpeas, tomato, red onion, olives, feta cheese (opt.)

Large house salad, choice of soup, and bread

Guacamole, pico de gallo, and Mexican black bean dip served with organic corn tortilla chips

Walnut-spinach-basil-pesto, tomato, mozzarella, parmesan cheese

NYS Aged Gouda and Camembert cheeses, spiced Beeman Apiaries honey, seasonal fruit, Ithaca Bakery Finnish wholegrain bread

Topped with a maple crema

On wheat bun or brown rice, with roasted red potatoes and house made ketchup

On wheat bun or brown rice, with roasted red potatoes and herbed aioli

Flour tortilla with roasted sweet potatoes, black bean refritos, cilantro, NYS cheddar, roasted chile sauce

with vegan cornbread and sautéed kale

Stir-fried vegetables and fresh herbs baked in filo

with coconut rice and green beans

Brazilian-style local black beans simmered with bell peppers and kale; served on brown rice, topped with a spicy red onion-orange relish and sour cream (opt.)

Tiger shrimp sautéed with lime and garlic, served over smoked cheddar grit cutlets studded with peppers and corn; topped with an ancho-pasilla chili sauce and served with cabbage slaw

Farfalle Pasta tossed in a rich bleu cheese sauce seasoned with thyme and white wine, topped with a roasted portabella mushrooms

with Butter or olive oil, tomato basil sauce, parmesan

with Multigrain Bread

with Multigrain Bread or Fruit

with NYS cheddar

with choice of dressing

mixed greens, toasted pecans, shaved fennel, dried cranberries, pear-thyme vinaigrette, crumbled gorgonzola (opt.)

mixed greens, tomatoes, carrots, cucumber, kalamata olive

mixed greens, artichoke hearts, chickpeas, tomato, red onion, olives, feta cheese (opt.)

lentils, fennel, bell peppers, red onion in a Dijon vinaigrette; with tomato, cucumber and Side Hill Acres goat cheese (opt.)

Large house salad, choice of soup, and bread

Walnut-spinach-basil pesto, roasted eggplant, bell peppers, provolone cheese (opt.) grilled with multigrain bread

Seasoned baked tofu, sriracha mayo, pickled carrots, cucumber and cilantro on Ithaca Bakery ciabatta

On bun or brown rice, with roasted red potatoes and house made ketchup

On bun or brown rice, with roasted red potatoes and herbed aioli

Flour tortilla with roasted sweet potatoes, black bean refritos, cilantro, NYS cheddar, roasted chile sauce

ask your server for today's selection

ask your server for today's selection

ask your server for today's selection

ask your server for today's selection

Topped with creamy tofu-sausage gravy or smoked paprika cashew "cream", sautéed kale, fried egg (opt.)

Fried latkes topped with maple crema; served with apple-fennel salad

Carrots, bell peppers, broccoli, onions, mushrooms, bok choy and tofu stir-fried with garlic, ginger, coconut, and lime (house made coconut lime sauce?) served on brown rice

with Butter or olive oil, tomato basil sauce, parmesan

with Multigrain Bread

with Multigrain Bread or Fruit

with NYS cheddar

with choice of dressing

Strawberry and cherry on the nose; bright, versatile, a nise long finish

Deep purple color with aromas of black fruits, and cassis. Full bodied with sweet and firm tannins

Black cherry and chocolate aromas with subtle spice; ripe and round tannins with a persistent finish

Well rounded, berry fruit with peppery finish

Aromas of dark berries and vanilla, with smoke and caramel notes; a long, juicy finish

Medium-bodied with rich berry and black pepper notes; well balanced

Rich texture with flavors or ripe blackberry; soft and generous tannins

A Classic rioja with granache and tempranillo. A Complex nose with notes of leather, spice, and vanilla. Aged in oak for 12 months

Hints of orange blossom and pear on the nose. A juicy palate presents notes of peach

Award winning wine with a subtle spiciness and elegant finish

Dry and well balanced with subtle oak

Tropical fruit flavors, well rounded, and balanced; delicious from start to finish

Slightly sweet with apple and lime acidity

Bright citrus aromas with a stone fruit finish

A light perfume and pleasantly bitter taste; light bodied and crisp

Fresh and fruity, pairs well with seafood and pasta dishes

Aromas of apple, pear and spice, with a soft finish

Smooth and full flavored, with hints of chocolate and spice; aged in oak, with a complex finish

Semi-sweet with fruity aromas. Pairs well with fresh fruits

Organic 360 vodka, muddled basil, Fresh grapefruit juice, simple syrup

Jose Cuervo infused with jalapeno, triple sec, fresh lime juice, simple syrup

Organic Farmers gin, Fresh squeezed orange and lemon juice, local honey

Jose Cuervo blended with triple sec, Fresh lime juice, blackberries and Monin blackberry syrup

Grey Goose La Poire, Cointreau, cranberry juice, Fresh lime juice, simple syrup. Served up

Organic 360 vodka infused with thyme, rosemary and dill, house bloody Mary mix, Fresh celery, cracked black pepper

Woodford Reserve bourbon infused with black mission figs and spices, sweet vermouth, Served up

Organic 360 vodka infused with apple, cinnamon, clove, nutmeg & orange, Fresh lemon juice, simple syrup

Captain Morgan's spiced rum, NYS Apple cider, cinnamon, nutmeg, and orange

Rated 90 points by Wine Enthusiast Magazine, Prominent tannins give way to ripe and sweet fruit, with a robust character

A distinctive blend of Palomino gapes aged in oak casks for 13 years

Fresh ginger, lemon, and orange juices with local honey. Excellent when you're feeling under the weather or just looking for a healthy boost! Served iced or steamed

Our own blend of chai spices brewed with orange, ginger, vanilla and maple syrup; made with either dairy or non-dairy milk options, served iced or steamed

English Breakfast tea steamed with either dairy or non dairy milk options, and local honey

NYS Apple cider mulled with cinnamon, nutmeg and orange

Sparkling strawberry lemonade made with fresh squeezed lemon juice, Monin strawberry syrup

Fresh citrus juices blended with ice, ginger & honey

with any of the following fresh additions: beet, ginger, celery, lemon, lime

Organic Apple, Apricot, Cranberry, Peach Organic Very Veggie

Choice of fresh squeezed citrus juice or natural bottled juice with sparkling water

Sweetened with raw sugar simple syrup or unsweetened

Regular or Decaf

add any shot of Monin syrup 1

with homemade whipped cream

English Breakfast (organic regular or decaffeinated), Organic Earl Grey (organic regular or decaffeinated), Organic Darjeeling - Organic Black

Bengal Spice, Organic Peppermint, Berry Zinger Organic Chamomile, Organic Rooibos

Green, Organic Green, Jasmine

Steamed milk with choice of up to two Monin syrups Almond, Vanilla, Peppermint, Coconut Amaretto, Caramel, Hazelnut

Milk steamed with Ghiradelli chocolate; topped with fresh whipped cream

we offer 2%, skim, soy, and almond milk

Regular or decaffeinated

Black or Herbal

mixed greens, shaved fennel, toasted pecans, dried cranberries pear-thyme vinaigrette, crumbled gorgonzola

mixed greens, tomatoes, carrots, cucumber, kalamata olive

mixed greens, artichoke hearts, chickpeas, tomato, red onion, olives, feta cheese (opt.)

Large house salad, choice of soup, and bread

Guacamole, pico de gallo, and Mexican black bean dip served with organic corn tortilla chips

Walnut-spinach-basil-pesto, tomato, mozzarella, parmesan cheese

NYS Aged Gouda and Camembert cheeses, spiced Beeman Apiaries honey, seasonal fruit, Ithaca Bakery Finnish wholegrain bread

Topped with a maple crema

On wheat bun or brown rice, with roasted red potatoes and house made ketchup

On wheat bun or brown rice, with roasted red potatoes and herbed aioli

Flour tortilla with roasted sweet potatoes, black bean refritos, cilantro, NYS cheddar, roasted chile sauce

with vegan cornbread and sautéed kale

Stir-fried vegetables and fresh herbs baked in filo

with coconut rice and green beans

Brazilian-style local black beans simmered with bell peppers and kale; served on brown rice, topped with a spicy red onion-orange relish and sour cream (opt.)

Tiger shrimp sautéed with lime and garlic, served over smoked cheddar grit cutlets studded with peppers and corn; topped with an ancho-pasilla chili sauce and served with cabbage slaw

Farfalle Pasta tossed in a rich bleu cheese sauce seasoned with thyme and white wine, topped with a roasted portabella mushrooms

with Butter or olive oil, tomato basil sauce, parmesan

with Multigrain Bread

with Multigrain Bread or Fruit

with NYS cheddar

with choice of dressing

mixed greens, toasted pecans, shaved fennel, dried cranberries, pear-thyme vinaigrette, crumbled gorgonzola (opt.)

mixed greens, tomatoes, carrots, cucumber, kalamata olive

mixed greens, artichoke hearts, chickpeas, tomato, red onion, olives, feta cheese (opt.)

lentils, fennel, bell peppers, red onion in a Dijon vinaigrette; with tomato, cucumber and Side Hill Acres goat cheese (opt.)

Large house salad, choice of soup, and bread

Walnut-spinach-basil pesto, roasted eggplant, bell peppers, provolone cheese (opt.) grilled with multigrain bread

Seasoned baked tofu, sriracha mayo, pickled carrots, cucumber and cilantro on Ithaca Bakery ciabatta

On bun or brown rice, with roasted red potatoes and house made ketchup

On bun or brown rice, with roasted red potatoes and herbed aioli

Flour tortilla with roasted sweet potatoes, black bean refritos, cilantro, NYS cheddar, roasted chile sauce

ask your server for today's selection

ask your server for today's selection

ask your server for today's selection

ask your server for today's selection

Topped with creamy tofu-sausage gravy or smoked paprika cashew "cream", sautéed kale, fried egg (opt.)

Fried latkes topped with maple crema; served with apple-fennel salad

Carrots, bell peppers, broccoli, onions, mushrooms, bok choy and tofu stir-fried with garlic, ginger, coconut, and lime (house made coconut lime sauce?) served on brown rice

with Butter or olive oil, tomato basil sauce, parmesan

with Multigrain Bread

with Multigrain Bread or Fruit

with NYS cheddar

with choice of dressing