Spice of India

Fresh ginger, Indian tea masala, cardamom and masala.

2 pieces of crispy potatoes hand stuffed with mildly seasoned potatoes and peas. Served with mint and tamarind sauce.

Seasoned potato rounds fried, served with mint sauce and tamarind reduction. Served with tamarind sauce.

Medley of seasoned veggies with mild spices.

Boiled lentils seasoned in salt and black pepper.

Bone-in chicken, marinated in mildly spiced ginger yogurt sauce. Served with sauteed bell peppers and onions on sizzling platter.

Boneless chicken breast meat marinated in herbs and ginger yogurt sauce. Served with sauteed bell peppers and onions on sizzling platter.

Diced goat cooked in special gravy of onions, ginger, garlic and spices. Served with white basmati rice.

Diced goat meat cooked in karahi with special gravy and spices and slices of bell pepper, onions and tomatoes. Served with white basmati rice.